
Happenings at Historic Hotel Bethlehem
Special Events & Dinners
Historic Hotel Bethlehem offers an exciting variety of ongoing and special events throughout the year. Join us for Thursday Night Jazz and award-winning Musical Sunday Brunch, or personalize your visit with our team around festive seasonal events.
Ongoing Events

Thursday Night Jazz &
Music on The Patio
- Every thursday
- 6 PM - 9 PM
We bring in a talented cast of local musicians for an inviting atmosphere of music and conversation alongside delicious cuisine.
VIEW PERFORMANCES
Musical Sunday
Brunch
- Every sunday
- 10 AM - 2 PM
Set against a backdrop of lively music, our award-winning Musical Sunday Brunch offers wide-ranging stations of delicious food and beverage for all ages.
Thursday Night Jazz &
Music on The Patio
All performances will be on the Patio at Hotel Bethlehem unless noted otherwise — performances will move indoors in the event of inclement weather.
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7-3 | Seth Witcher - Classic Pop Favorites
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7-4 | Brielle - Classic Pop & Jazz Favorites
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7-5 | The Joes & Jane - Classic Rock & Pop Covers
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7-10 | Good N Plenty - Classic Smooth Jazz
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7-11 | Chris Dean - Classic Rock Covers-Guitarist
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7-12 | The Joes & Jane - Classic Rock & Pop Covers
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7-24 | Wood & Strings - Classic Rock Covers
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7-25 | Jay Lapp - Classic Rock Covers-Guitarist
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7-26 | Castaway Band - Classic Rock Covers

Tastes of Sunshine Wine Dinner
- Thursday, July 17
- 6 PM - 9 PM
Sunshine, summer and smiles just for you in July, featuring Terry Balent and Oasis Wine & Spirits alongside a delicious menu by Executive Chef Rodney Rivera!
Call 844.774.9670 to book your spot today!
Reservations are $85/person, including tax & gratuity. Please alert your reservationist to any food allergies. This event is for individuals ages 21+.
view menuTastes of Sunshine: A Wine Dinner
Sunshine, summer and smiles just for you in July, featuring Terry Balent and Oasis Wine & Spirits alongside a delicious menu by Executive Chef Rodney Rivera!
FIRST COURSE
Rock Shrimp Tomato Gazpacho
SECOND COURSE
Crispy Pork Belly, Friase 7-minute Egg
THIRD COURSE
Marinated Grilled Shrimp, Roasted Red Pepper, and Crab Risotto
FOURTH COURSE
Porcini Dusted Hanger Steak, White Trumpet Mushroom, Herb Goat Cheese, Potato Galette
FIFTH COURSE
Vanilla Honey Peach Butter, Fresh Peaches, and Whipped Cream