
Happenings at Historic Hotel Bethlehem
Special Events & Dinners
Historic Hotel Bethlehem offers an exciting variety of ongoing and special events throughout the year. Join us for Thursday Night Jazz and award-winning Musical Sunday Brunch, or personalize your visit with our team around festive seasonal events.
Ongoing Events

Thursday Night Jazz &
Music on The Patio
- Every thursday
- 6 PM - 9 PM
We bring in a talented cast of local musicians for an inviting atmosphere of music and conversation alongside delicious cuisine.
VIEW PERFORMANCES
Musical Sunday
Brunch
- Every sunday
- 10 AM - 2 PM
Set against a backdrop of lively music, our award-winning Musical Sunday Brunch offers wide-ranging stations of delicious food and beverage for all ages.
Thursday Night Jazz &
Music on The Patio
-
4-17 | Dolcetto
-
4-24 | Kellan Pisani Duo
-
5-1 | Vintage Jazz Trio
-
5-8 | Joe Mixon Duo

Vine & Dine: A Spring Celebration
- Thursday, May 15
- 6 PM - 9 PM
Bring in the sunshine by exploring the collection of Oasis Wine and Spirits led by Terry Balent, featuring a delicious menu by Executive Chef Rodney Rivera!
Call 844.774.9670 to book your spot today!
Reservations are $85/person, including tax & gratuity. Please alert your reservationist to any food allergies. This event is for individuals ages 21+.
view menuVine & Dine: A Spring Celebration
Bring in the sunshine by exploring the collection of Oasis Wine and Spirits led by Terry Balent, featuring a delicious menu by Executive Chef Rodney Rivera!
first CoUrse
PEI Mussels Lemon Basil Fish Fumet Butter Sauce
second Course
Blue Crab Spring Onion Croquettes, Harissa pepper Aioli
third Course
Pan Roasted Duck Breast Grilled Peaches
served with Duck Confit Sweet Potato Spring Roll
fourth course
European Style Organic Chicken Polenta, Mushroom Ragout,
Pickled Onions and Porcini Emulsion
Fifth course
Dubai Strawberry Chocolate Cheesecake

Flavors of Summer Wine Dinner
- Thursday, June 26
- 6 PM - 9 PM
Summer tastes and friends are made right here, featuring Matt Check and Cellar Beast Wine House and a delicious menu by Executive Chef Rodney Rivera!
Call 844.774.9670 to book your spot today!
Reservations are $85/person, including tax & gratuity. Please alert your reservationist to any food allergies. This event is for individuals ages 21+.
view menuFlavors of Summer: A Wine & Dine Dinner
Summer tastes and friends are made right here, featuring Matt Check and Cellar Beast Wine House and a delicious menu by Executive Chef Rodney Rivera!
FIRST COURSE
Green Bean and Pepper Sweet Pickled Cucumber Salad
SECOND COURSE
Roasted Clams, Casino Crispy Pancetta, Peppers Celery, and Spring Onions
THIRD COURSE
Apricot Glaze Salmon, Pea shoots Warm Grain Mustard Fingerling Potatoes
FOURTH COURSE
Filet of Beef Grilled Onions Blistered Tomatoes
and Herb Goat Cheese Galette
FIFTH COURSE
Deconstructed Key Lime Pie