DINING IN BETHLEHEM, PA

Crispy romaine hearts, shaved parmesan, garlic croutons, and Caesar dressing

Mixed field greens, heirloom tomatoes, burrata, basil pistou, toasted baguettes, and balsamic reduction

Pistachios, goat cheese, micro arugula, balsamic reduction, and beet vinaigrette (GF)

Arugula, shaved fennel, grapefruit segments, toasted pumpkin seeds, shaved gruyere, and lemon herb vinaigrette

Mixed field greens, cucumbers, cherry tomatoes, roasted red peppers, pickled onions, carrots, and choice of dressing

Baby spinach, cucumber, feta cheese, red radish, and honey yogurt dressing

Made with fresh ingredients daily

10 oz Angus beef with lettuce, tomatoes, and red onion on a brioche roll, with your choice of gruyere, provolone, Swiss, Cooper sharp, or cheddar cheese

Chili crisp battered chicken, Fresno slaw, Tabasco onions, and cheddar cheese on a brioche bun

add peppers, mushrooms, marinara, jalapeños  |  2 each

Roma tomatoes, applewood smoked bacon, and basil mayo on a ciabatta roll

Lump crab cake, green cabbage citrus slaw, and harissa aioli on a potato roll

Served with sweet potato fries

Pulled pork, coleslaw, and crispy onions
Basil lemon shrimp salad
Grilled chicken with Bibb lettuce and harissa aioli

Red grapes, celery, red peppers, golden raisins, and Bibb lettuce on a buttery croissant

Butter-poached lobster with Bibb lettuce on a New England brioche roll

Roasted tomatoes, basil, and mozzarella cheese

Tomato basil marinara, squash, zucchini, broccolini, and asiago cheese

Leeks, blistered tomatoes, and garlic white wine butter sauce, served with toasted baguette

Green cabbage with garlic sweet chili sauce

Classic cocktail sauce and lemon (GF)

Herbs, ginger, garlic, five-spice, and coconut cilantro sauce

Classic paprika, bacon, American caviar, and chives (GF)

Carrots, broccolini, peas, and ricotta gnocchi
A reinvented classic dish from our 1938 menu

Made with fresh ingredients daily

Served with oyster crackers

Pistachios, goat cheese, micro arugula, balsamic reduction, and beet vinaigrette (GF

Mixed field greens, cucumbers, cherry tomatoes, roasted red peppers, pickled onions, carrots, and choice of dressing (GF)

Arugula, shaved fennel, grapefruit segments, toasted pumpkin seeds, shaved gruyere, and lemon herb vinaigrette

Baby spinach, cucumber, feta cheese, red radish, and honey yogurt dressing.

Jasmine rice with coconut and pineapple salsa, and avocado chili oil

Maine lobster with Cooper sharp American, cheddar, mascarpone, and Parmigiano-Reggiano

Roasted poblano pepper, corn, fingerling potatoes, broccolini, and green goddess sauce.

Citrus Israeli couscous, arugula, and grilled green onion relish

Meatloaf filled with spinach, prosciutto, and mushrooms, served with garlic Yukon Gold mash, mushroom and spinach, and red wine demi.

Roasted tomatoes, basil, and mozzarella cheese

7% ABV

5.1% ABV

5.1% ABV

4.9% ABV

5.1% ABV

5% ABV

5% ABV

4.2% ABV

Runaway Train Brewery, Honesdale, Pennsylvania, 4% ABV

Leuven, Belgium, 5% ABV

Lost Tavern, Hellertown, Pennsylvania, 5% ABV

Victory Brewing,  Downingtown, Pennsylvania, 6.8% ABV

Tröegs Brewing, Hershey, Pennsylvania, 7.5% ABV

St. James Gate, Dublin, Ireland, 4.2% ABV

Pottsville, PA, 4.5% ABV

Milwaukee, WI, 4.2% ABV

Well Crafted, Lansdale, Pennsylvania, 7.2% ABV

Wyndridge Farm, Dallastown, PA, 6% ABV