DINING IN BETHLEHEM, PA
Our Culinary Showcase
Savor the flavors of the season with classic American dining that blends timeless tradition and fresh inspiration. From an elegant meal with iconic views in 1741 on the Terrace to a relaxed evening in the Tap Room, every experience is crafted to celebrate the spirit of Bethlehem.
Taproom
Savor classic American dishes made with local ingredients while enjoying views of historic Main Street as a backdrop.
1741 On The Terrace
Savor classic American dishes made with local ingredients while enjoying views of historic Main Street as a backdrop.
Musical Sunday Brunch
Savor classic American dishes made with local ingredients while enjoying views of historic Main Street as a backdrop.
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Specialty Dinners & Events EVERY THURSDAY | 6PM - 9PM
Thursday Night Jazz, themed dinners, and seasonal events elevate dining experiences and special nights out all year.
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Thursday Night Jazz & Music on The Patio EVERY THURSDAY | 6 PM - 9 PM
We bring in a talented cast of local musicians for an inviting atmosphere of music and conversation alongside delicious cuisine.
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Second Annual Painters' Brunch SUNDAY, AUGUST 31 | 10 AM - 2 PM
See the artistic process and paint with our community! Enjoy this special Musical Sunday Brunch on Labor Day Weekend, featuring regional artists Adam Crist, Kat Collins, Moriah Mylod, Tory C. Schultz, Joy Barnes, and Sandy Corpora! Join guided and self-guided tours of the award-winning George Gray murals!
All performances will be on the Patio at Hotel Bethlehem unless noted otherwise — performances will move indoors in the event of inclement weather.
- May 22, 2026: Keith, John & Sue | Classic Pop Favorites | 6–9 PM
- May 28, 2026: Frost Duo | Classic Favorites | 6–9 PM
- May 29, 2026: Honey & Nutz | Pop Favorites | 6–9 PM
- May 30, 2026: Kato | Pop Favorites | 6–9 PM
- June 4, 2026: Corinne Mammana | Jazz | 6–9 PM
- June 5, 2026: Mike Manning Duo | Classic Rock Covers | 6–9 PM
- June 6, 2026: Joe’s & Jane | Classic Rock Covers | 6–9 PM
- June 11, 2026: Lisa Dellarosa | Pop Favorites | 6–9 PM
- June 12, 2026: Wood N Strings | Classic Rock Covers | 6–9 PM
- June 13, 2026: Brielle | Pop Favorites | 6–9 PM
- June 18, 2026: George Torella Trio | Jazz | 6–9 PM
- June 19, 2026: Ted Donatelli | Classic Rock Covers | 6–9 PM
- June 20, 2026: Ron Goosley | Pop Favorites | 6–9 PM
- June 25, 2026: Vintage Jazz | Jazz | 6–9 PM
- June 26, 2026: Fine & Mellow | Classic Soft Rock Covers | 6–9 PM
- June 27, 2026: Keith, John & Sue | Classic Pop Favorites | 6–9 PM
- July 2, 2026: Frost Duo | Classic Favorites | 6–9 PM
- July 3, 2026: Honey & Nutz | Pop Favorites | 6–9 PM
- July 4, 2026: Jay Lapp | Classic Rock Covers | 6–9 PM
- July 9, 2026: George Torella Trio | Jazz | 6–9 PM
- July 10, 2026: Wood N Strings | Classic Rock Covers | 6–9 PM
- July 11, 2026: Seth Witcher | Pop Favorites | 6–9 PM
- July 16, 2026: A Girl A Guy Band | Classic Rock Covers | 6–9 PM
- July 17, 2026: Fine & Mellow | Classic Soft Rock Covers | 6–9 PM
- July 18, 2026: Dina Hall | Classic Pop Covers | 6–9 PM
- July 23, 2026: Brian Bortz Duo | Jazz | 6–9 PM
- July 24, 2026: Joe’s & Jane | Classic Rock Covers | 6–9 PM
- July 25, 2026: Shaun Lally | Classic Rock Covers | 6–9 PM
- July 30, 2026: Dolcetto | Jazz | 6–9 PM
Tap Room
Breakfast
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One or Two Eggs
Any style served with hash browns and toast
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Hotel B Breakfast
Two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
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Crab Oscar Omelet
Three eggs, lump crab meat, asparagus, and goat cheese, topped with hollandaise sauce, served with hash browns and toast
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Three Egg Omelet
Served with hash browns and toast
Omelet Additions: | $1 each
American, cheddar, Swiss, gruyere, bacon, ham, turkey sausage, sausage, bell pepper, onion, spinach, mushrooms, asparagus, tomatoes -
Spanish Omelet
Three eggs, chorizo, onion, pepper, and manchego cheese, served with hash browns and toast
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Classic Eggs Benedict
Two poached eggs and Canadian bacon, topped with hollandaise sauce on an English muffin, served with hash browns
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Salmon Eggs Benedict
Two poached eggs, smoked salmon, spinach, and tomatoes topped with choron sauce on an English muffin, served with hash browns
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Avocado Toast
Multigrain toast with avocado and cannellini bean mash, dippy eggs, tomatoes, shaved parmesan, and baby arugula, drizzled with lemon vinaigrette
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Breakfast Parfait
Layers of our house-made granola, yogurt, and fresh berries
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Bagel & Lox
Toasted bagel with cream cheese, lox, capers, pickled red onion, bibb lettuce, and tomatoes
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French Toast
Fresh berries, maple syrup, butter, whipped cream
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Pancake
Fresh berries, maple syrup, butter, and whipped cream
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Belgian Waffles
Fresh berries, maple syrup, butter, and whipped cream
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Hot Oatmeal
Brown sugar, milk, and golden raisins
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Fried Egg Sandwich
Two fried eggs, applewood smoked bacon, sharp cheddar cheese, and grilled tomato on a toasted plain bagel, served with hash browns
Sides
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English Muffin
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Toast
Rye, white, wheat, sourdough, multigrain
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Hash Browns
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Grapefruit Half
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Breakfast Meats
Bacon, sausage, ham, Canadian bacon, turkey sausage
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Seasonal Berries
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Cold Cereals
Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios
Beverages
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Lavazza Coffee
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Organic Teas
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Soft Drinks
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Juice
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Espresso
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Double Espresso
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Cappuccino or Latte
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Mimosa or Bellini
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Bloody Mary
Salads & Soup
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Hotel B Caesar
Crispy romaine hearts, shaved parmesan, garlic croutons, and Caesar dressing
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Arugula Salad
Dried cranberries, Honeycrisp apples, toasted pumpkin seeds, and maple cider vinaigrette
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Baby Spinach Salad
Red cabbage, crispy pancetta, hard-boiled eggs, pickled red onions, and bleu cheese dressing
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House Salad
Mixed field greens, cucumbers, cherry tomatoes, roasted red peppers, and pickled onions
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Roasted Organic Beets
Pistachios, goat cheese, micro arugula, balsamic reduction, and beet vinaigrette
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Soup Du Jour
Made with fresh ingredients daily
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Classic New England Clam Chowder
Sandwiches
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All American Hotel B Burger
10 oz Angus beef, lettuce, tomatoes, red onion, brioche roll with choice of Gruyere, provolone, Swiss, or cheddar cheese
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Hotel B Cheesesteak
Sautéed shaved prime rib, caramelized sweet onions, and Cooper Sharp cheese
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Crispy Chicken Sandwich
Chili crisp-battered chicken, Fresno slaw, Tabasco onions, and cheddar cheese
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Grilled Salmon BLT
Roma tomatoes, applewood-smoked bacon, lettuce, basil mayonnaise, and ciabatta roll
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Jumbo Lump Crab Cake
Lump crab cake, green cabbage citrus slaw, and harissa aioli on a potato roll
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Chicken Salad
Red grapes, celery, red peppers, golden raisins, and Bibb lettuce on a buttery croissant
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Turkey Club
Turkey, applewood smoked bacon, tomato, Bibb lettuce, and mayo, with your choice of bread: rye, white, wheat, sourdough, or multigrain
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Maine Lobster Roll
Butter-poached lobster with Bibb lettuce on a New England brioche roll
Light Fare
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Cauliflower Crusted Flatbread
Caramelized onions, Primordia mushrooms, crumbled goat cheese, topped with field greens salad
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Mushroom Ravioli
Butternut squash, spinach, leeks, shiitake mushrooms, and chive butter sauce
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PEI Mussels
Spanish chorizo, flat-leaf parsley, garlic white wine sauce, and toasted baguette
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Crispy Chicken Lemongrass Pot Stickers
Green cabbage with garlic sweet chili sauce
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Roasted Cauliflower Steak
Red cabbage, golden raisins, red grapes, and roasted garlic tahini sauce
Starters
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Jumbo Shrimp Cocktail
Classic cocktail sauce, micro leeks, lemon
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Prince Edward Island Mussels
Spanish chorizo, flat-leaf parsley, garlic white wine sauce, toasted baguette
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Deviled Eggs
Classic paprika, bacon, American caviar, chives
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Chicken à la King
Carrots, broccolini, peas, mushrooms, ricotta gnocchi
A reinvented classic dish from our 1938 menu -
Crispy Chicken Lemongrass Potstickers
Green cabbage with garlic sweet chili sauce.
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Roasted Cauliflower Steak
Red cabbage, golden raisins, red grapes, roasted garlic tahini sauce
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Soup Du Jour
Made with fresh ingredients daily
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Classic New England Clam Chowder
Served with oyster crackers
Salads
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Hotel B Caesar
Crispy romaine hearts, shaved parmesan, garlic croutons, and Caesar dressing
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House Salad
Mixed field greens, cucumbers, cherry tomatoes, roasted red peppers, pickled onions
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Arugula Salad
Dried cranberries, Honeycrisp apples, toasted pumpkin seeds, maple cider vinaigrette
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Baby Spinach Salad
Red cabbage, crispy pancetta, hard-boiled eggs, pickled red onions, bleu cheese dressing
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Roasted Organic Beets
Pistachios, goat cheese, micro arugula, balsamic reduction, and beet vinaigrette
Entrees
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Prime New York Strip Steak
12 oz prime New York strip, salted cracked potatoes, blistered tomatoes, wilted greens, chives, crème fraîche, garlic butter
Wine Pairing: Durant & Booth Cabernet Sauvignon -
Filet Mignon
8 oz filet, au gratin potatoes, Primordia mushrooms, haricots verts, Cabernet wine demi-glace
Wine Pairing: Girard Petite Sirah -
Half Roasted Chicken
Apricot bourbon glaze, potato latkes, marinated fennel salad, dill labneh sauce
Wine Pairing: Quintara Chardonnay -
Pan Seared Scottish Salmon
Parsnip purée, baby carrots, roasted red potatoes, apple cider herb brown butter
Wine Pairing: Tonnino Pizzo di Gallo Pinot Grigio -
Jumbo Lump Crab Cakes
Roasted fingerling potatoes, broccolini, green goddess sauce
NEW Wine Pairing: Quintara Chardonnay -
Maine Lobster Mac & Cheese
Maine lobster with Cooper sharp American, cheddar, mascarpone, and Parmigiano-Reggiano
Casual Fare
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Maine Lobster Roll
Butter-poached lobster with Bibb lettuce on a New England brioche roll
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All American Hotel B Burger
10 oz Angus beef burger with lettuce, tomato, and red onion on a brioche roll, with your choice of gruyere, provolone, Swiss, or cheddar cheese
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Tap Room Meatloaf
Meatloaf filled with spinach, prosciutto, mushrooms, provolone cheese, garlic Yukon Gold mashed potatoes, red wine demi-glace
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Hotel B Cheesesteak
Sautéed shaved prime rib, caramelized sweet onions, Cooper Sharp cheese
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Cauliflower Crusted Flatbread
Caramelized onions, Primordia mushrooms, crumbled goat cheese, topped with field greens salad
Bottled Beer
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Bell’s Two Hearted Ale American
7% ABV
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Downeast Original Cider
5.1% ABV
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Hoegaarden Witbier
4.9% ABV
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Weihenstephaner Hefe Weissbier
5.1% ABV
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Founders All Day IPA
5.1% ABV
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Heineken
5% ABV
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Budweiser
5% ABV
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Michelob Ultra
4.2% ABV
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Stateside Black Cherry Hard Seltzer
4.5% ABV
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Heineken 0.0 (non-alcoholic)
Draft Beer
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Stella Artois Pilsner
Leuven, Belgium, 5% ABV
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Perpetual IPA
Tröegs Brewing, Hershey, Pennsylvania, 7.5% ABV
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Guiness Stout
St. James Gate, Dublin, Ireland, 4.2% ABV
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Yuengling Lager
Pottsville, PA, 4.5% ABV
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Miller Lite Pilsner
Milwaukee, WI, 4.2% ABV
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Colonel Forbin West Coast IPA
Well Crafted, Lansdale, Pennsylvania, 7.2% ABV
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Kicking It Back IPA
Brü Daddy, Allentown, Pennsylvania, 7.5% ABV
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Road to Victory IPA
Lost Tavern, Hellertown, Pennsylvania, 6.8% ABV
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Victory Festbier Lager
Victory Brewing, Downingtown, Pennsylvania, 5.6% ABV
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Caramel Apple Cider
Wyndridge Farm, Dallastown, PA, 6% ABV
1741 on the Terrace
FAQ
Is there an on-site restaurant or bar?
Yes, we offer two on-site culinary destinations:
- 1741 on the Terrace: Classic American dining with iconic views (serving lunch Mon–Fri 11:00 AM–4:00 PM and dinner 4:00 PM–10:00 PM).
- The Tap Room: Relaxed dining and pub atmosphere (open daily 6:30 AM–10:00 PM).
- Additional Outlets: We feature an on-site ice cream store (open 10:00 AM–9:00 PM) and serve our Musical Sunday Brunch from 10:00 AM to 2:00 PM across our dining rooms and Mural Ballroom.
Do you offer room service?
Yes, room service is available daily from 7:00 AM to 10:00 PM.
Is breakfast included? If not, is it available for purchase?
Full breakfast is not included in the room rate, but it is available for purchase daily in The Tap Room. Additionally, we provide complimentary LaVazza Coffee and Moravian Sugar Cake in our Main Lobby daily from 7:00 AM to 10:00 AM for all guests.
Are there any nearby restaurants you recommend?
Yes, there are over 20 restaurants within short walking distance of our hotel; we highly recommend Twisted Olive and Apollo Grille.
Are reservations required, and how far in advance should I book?
Reservations are not strictly required, but they are strongly encouraged as far in advance as possible for our dining outlets.
Are your restaurants open to non-guests?
Yes, all of our dining locations—including 1741 on the Terrace, The Tap Room, our ice cream shop, and our Musical Sunday Brunch—are open to both hotel guests and the general public.
Can dietary restrictions be accommodated?
Yes, our culinary team can accommodate a variety of dietary restrictions, vegan preferences, and food allergies.