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Beautiful Restaurants in Bethlehem, PA

Name: 1741 on the Terrace
Address: 437 Main Street, Bethlehem, PA, 18018, USA
Telephone: 855-264-2598
Price range: $$
Rating: 4.3

1741 on the Terrace

Enjoy an intimate setting in the original garden terrace with floor to ceiling Palladian windows that overlook the UNESCO World Heritage Site. Executive Chef Rodney Rivera presents tasteful, inviting dishes alongside an extensive wine list with many exciting options from the Americas and the world.

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Hours of Operation

11 AM - 4 PM (Monday - Saturday)

4 PM - 10 PM

10 AM - 2 PM

MAKE A RESERVATION

Breakfast

One or Two Eggs

Any style served with hash browns and toast
Hotel B Breakfast

Two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
Crab Oscar Omelet

Three eggs, lump crab meat, asparagus, and goat cheese, topped with hollandaise sauce, served with hash browns and toast
Three Egg Omelet

Served with hash browns and toast

Omelet Additions: | $1 each
American, cheddar, Swiss, gruyere, bacon, ham, turkey sausage, sausage, bell pepper, onion, spinach, mushrooms, asparagus, tomatoes
Spanish Omelet

Three eggs, chorizo, onion, pepper, and manchego cheese, served with hash browns and toast
Classic Eggs Benedict

Two poached eggs and Canadian bacon, topped with hollandaise sauce on an English muffin, served with hash browns
Salmon Eggs Benedict

Two poached eggs, smoked salmon, spinach, and tomatoes topped with choron sauce on an English muffin, served with hash browns
Avocado Toast

Multigrain toast with avocado and cannellini bean mash, dippy eggs, tomatoes, shaved parmesan, and baby arugula, drizzled with lemon vinaigrette
Breakfast Parfait

Layers of our house-made granola, yogurt, and fresh berries
Bagel & Lox

Toasted bagel with cream cheese, lox, capers, pickled red onion, bibb lettuce, and tomatoes
French Toast

Fresh berries, maple syrup, butter, whipped cream
Pancake

Fresh berries, maple syrup, butter, and whipped cream
Belgian Waffles

Fresh berries, maple syrup, butter, and whipped cream
Hot Oatmeal

Brown sugar, milk, and golden raisins
Fried Egg Sandwich

Two fried eggs, applewood smoked bacon, sharp cheddar cheese, and grilled tomato on a toasted plain bagel, served with hash browns

Sides

English Muffin
Toast

Rye, white, wheat, sourdough, multigrain
Hash Browns
Grapefruit Half
Breakfast Meats

Bacon, sausage, ham, Canadian bacon, turkey sausage
Seasonal Berries
Cold Cereals

Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios

Beverages

Lavazza Coffee
Organic Teas
Soft Drinks
Juice
Espresso
Double Espresso
Cappuccino or Latte
Mimosa or Bellini
Bloody Mary

Salads & Soup

Hotel B Caesar

Crispy romaine hearts, shaved parmesan, garlic croutons, and Caesar dressing
Arugula Salad

Dried cranberries, Honeycrisp apples, toasted pumpkin seeds, and maple cider vinaigrette
Baby Spinach Salad

Red cabbage, crispy pancetta, hard-boiled eggs, pickled red onions, and bleu cheese dressing
House Salad

Mixed field greens, cucumbers, cherry tomatoes, roasted red peppers, and pickled onions
Roasted Organic Beets

Pistachios, goat cheese, micro arugula, balsamic reduction, and beet vinaigrette
Soup Du Jour

Made with fresh ingredients daily
Classic New England Clam Chowder

Sandwiches

All American Hotel B Burger

10 oz Angus beef, lettuce, tomatoes, red onion, brioche roll with choice of Gruyere, provolone, Swiss, or cheddar cheese
Hotel B Cheesesteak

Sautéed shaved prime rib, caramelized sweet onions, and Cooper Sharp cheese
Crispy Chicken Sandwich

Chili crisp-battered chicken, Fresno slaw, Tabasco onions, and cheddar cheese
Grilled Salmon BLT

Roma tomatoes, applewood-smoked bacon, lettuce, basil mayonnaise, and ciabatta roll
Jumbo Lump Crab Cake

Lump crab cake, green cabbage citrus slaw, and harissa aioli on a potato roll
Chicken Salad

Red grapes, celery, red peppers, golden raisins, and Bibb lettuce on a buttery croissant
Turkey Club

Turkey, applewood smoked bacon, tomato, Bibb lettuce, and mayo, with your choice of bread: rye, white, wheat, sourdough, or multigrain
Maine Lobster Roll

Butter-poached lobster with Bibb lettuce on a New England brioche roll

Light Fare

Cauliflower Crusted Flatbread

Caramelized onions, Primordia mushrooms, crumbled goat cheese, topped with field greens salad
Mushroom Ravioli

Butternut squash, spinach, leeks, shiitake mushrooms, and chive butter sauce
PEI Mussels

Spanish chorizo, flat-leaf parsley, garlic white wine sauce, and toasted baguette
Crispy Chicken Lemongrass Pot Stickers

Green cabbage with garlic sweet chili sauce
Roasted Cauliflower Steak

Red cabbage, golden raisins, red grapes, and roasted garlic tahini sauce

Starters

Jumbo Shrimp Cocktail

Classic cocktail sauce, micro leeks, lemon
Prince Edward Island Mussels

Spanish chorizo, flat-leaf parsley, garlic white wine sauce, toasted baguette
Deviled Eggs

Classic paprika, bacon, American caviar, chives
Chicken à la King

Carrots, broccolini, peas, mushrooms, ricotta gnocchi
A reinvented classic dish from our 1938 menu
Crispy Chicken Lemongrass Potstickers

Green cabbage with garlic sweet chili sauce.
Roasted Cauliflower Steak

Red cabbage, golden raisins, red grapes, roasted garlic tahini sauce
Soup Du Jour

Made with fresh ingredients daily
Classic New England Clam Chowder

Served with oyster crackers

Salads

Hotel B Caesar

Crispy romaine hearts, shaved parmesan, garlic croutons, and Caesar dressing
House Salad

Mixed field greens, cucumbers, cherry tomatoes, roasted red peppers, pickled onions
Arugula Salad

Dried cranberries, Honeycrisp apples, toasted pumpkin seeds, maple cider vinaigrette
Baby Spinach Salad

Red cabbage, crispy pancetta, hard-boiled eggs, pickled red onions, bleu cheese dressing
Roasted Organic Beets

Pistachios, goat cheese, micro arugula, balsamic reduction, and beet vinaigrette

Entrees

Prime New York Strip Steak

12 oz prime New York strip, salted cracked potatoes, blistered tomatoes, wilted greens, chives, crème fraîche, garlic butter
Wine Pairing: Durant & Booth Cabernet Sauvignon
Filet Mignon

8 oz filet, au gratin potatoes, Primordia mushrooms, haricots verts, Cabernet wine demi-glace
Wine Pairing: Girard Petite Sirah
Half Roasted Chicken

Apricot bourbon glaze, potato latkes, marinated fennel salad, dill labneh sauce
Wine Pairing: Quintara Chardonnay
Pan Seared Scottish Salmon

Parsnip purée, baby carrots, roasted red potatoes, apple cider herb brown butter
Wine Pairing: Tonnino Pizzo di Gallo Pinot Grigio
Jumbo Lump Crab Cakes

Roasted fingerling potatoes, broccolini, green goddess sauce
NEW Wine Pairing: Quintara Chardonnay
Maine Lobster Mac & Cheese

Maine lobster with Cooper sharp American, cheddar, mascarpone, and Parmigiano-Reggiano

Casual Fare

Maine Lobster Roll

Butter-poached lobster with Bibb lettuce on a New England brioche roll
All American Hotel B Burger

10 oz Angus beef burger with lettuce, tomato, and red onion on a brioche roll, with your choice of gruyere, provolone, Swiss, or cheddar cheese
Tap Room Meatloaf

Meatloaf filled with spinach, prosciutto, mushrooms, provolone cheese, garlic Yukon Gold mashed potatoes, red wine demi-glace
Hotel B Cheesesteak

Sautéed shaved prime rib, caramelized sweet onions, Cooper Sharp cheese
Cauliflower Crusted Flatbread

Caramelized onions, Primordia mushrooms, crumbled goat cheese, topped with field greens salad

Sweet Endings

Shortbread Lemon Tart with Fresh Berries

Lemon curd in a shortbread shell with fresh berries
Peanut Butter Mousse

Marble chocolate tulip cup filled with housemade peanut butter mousse
Raspberry and Vanilla Cheesecake

Shortbread crust, vanilla cheesecake, raspberry jam
Molten Churro Cake

Cinnamon bundt cake with a warm cinnamon center
Crème Brûlée

Classic creamy vanilla bean custard topped with a layer of caramelized sugar
Triple Chocolate Cake

Chocolate cake base with white and dark chocolate mousse topped with dark chocolate ganache

Ice Cream

Vanilla
Coffee Break
Cookies and Cream
Mint Chocolate Chip
Chocolate
Peachy Paterno
Alumni Swirl
Death by Chocolate

Coffee

Espresso
Americano
Cappuccino
Latte
Mocha
Coffee

After Dinner Drinks

Port, Madeira, Sherry
Dow’s 2013 Quinta do Bomfim Vintage Porto
Smith Woodhouse 20 Yr Old Tawny Port
Blandy’s 5 Year Old Bual Madeira
Manuel Aragon Almontillado Sherry
Dessert Wine
Chateau Loupiac-Gaudiet Dessert Wine
Elk Cove “ULTIMA” White Dessert Wine
La Tour Blanche “Emotions” Sauternes
Yalumba Antique Muscat Dessert Wine
Digestivo
Russo 1899 Limoncello d’Amalfi Liqueur
Coffo Vecchio Amaro del Capo Liqueur

Bottled Beer

Bell’s Two Hearted Ale American

7% ABV
Downeast Original Cider

5.1% ABV
Hoegaarden Witbier

4.9% ABV
Weihenstephaner Hefe Weissbier

5.1% ABV
Founders All Day IPA

5.1% ABV
Heineken

5% ABV
Budweiser

5% ABV
Michelob Ultra

4.2% ABV
Stateside Black Cherry Hard Seltzer

4.5% ABV
Heineken 0.0 (non-alcoholic)

Draft Beer

Stella Artois Pilsner

Leuven, Belgium, 5% ABV
Perpetual IPA

Tröegs Brewing, Hershey, Pennsylvania, 7.5% ABV
Guiness Stout

St. James Gate, Dublin, Ireland, 4.2% ABV
Yuengling Lager

Pottsville, PA, 4.5% ABV
Miller Lite Pilsner

Milwaukee, WI, 4.2% ABV
Colonel Forbin West Coast IPA

Well Crafted, Lansdale, Pennsylvania, 7.2% ABV
Kicking It Back IPA

Brü Daddy, Allentown, Pennsylvania, 7.5% ABV
Road to Victory IPA

Lost Tavern, Hellertown, Pennsylvania, 6.8% ABV
Victory Festbier Lager

Victory Brewing, Downingtown, Pennsylvania, 5.6% ABV
Caramel Apple Cider

Wyndridge Farm, Dallastown, PA, 6% ABV

Signature Cocktails

Lost In Paris

Absolut Pear Vodka, St. Germain, sparkling wine, and pear garnish
Moravian Manhattan

Knob Creek Maple Bourbon, sweet vermouth, with an orange twist
Brown Sugar Old Fashioned

Xplorer Honey Bourbon, bitters, brown sugar toffee syrup, black cherries, cinnamon stick, and chocolate shavings
Salted Caramel Espresso Martini

Chocolate vodka, Kahlua, salted caramel Bailey's, chocolate Licor 43, splash of fresh Lavazza Italian espresso, chocolate chips garnish
Pumpkin Drop Martini

Vanilla vodka, Baileys Irish cream, pumpkin syrup, cinnamon rim
Autumn Margarita

Reposado tequila, apple cider, pear nectar, orange liquor, salt or sugar rim
Golden Orchard Martini

Apple vodka, sour apple liquor, butterscotch schnapps, caramel drizzle, apple garnish
The Pear'fect Martini

Beefeater Gin, fresh lemon juice, pear nectar, pinch of cinnamon
Ghost Mule

Spiced rum, lime juice, apple cider, caramel apple butter syrup, ginger beer, cinnamon stick garnish

Mocktails

Berry Basil Smash

Strawberries, blueberries, fresh basil, agave syrup, sparkling water, basil leaf garnish
Cranberry Orange Spritz

Cranberry juice, orange juice, club soda, fresh cranberries, orange slice and mint sprig garnish
Salted Caramel Apple Fizz

Apple cider, apple juice, caramel, pinch of cinnamon, pinch of sea salt, fresh lemon juice, sparkling water, cinnamon sugar rim
Rosemary & Pear Delight

Pear nectar, rosemary simple syrup, lemon juice, sparkling water, pear slice and rosemary sprig garnish
Pumpkin Pie Mocktini

Pumpkin puree, half and half, pumpkin spice syrup, caramel and graham cracker garnish
Fall Hugo Spritz

Elderflower syrup, apple juice, club soda, fresh lime juice, apple slice and mint sprig garnish