a group of people sitting at tables in a restaurant

Beautiful Restaurants in Bethlehem, PA

Name: Historic Hotel Bethlehem
Address: 437 Main Street, Bethlehem, PA, 18018, USA
Telephone: 855-264-2598

1741 on the Terrace

Enjoy an intimate setting in the original garden terrace with floor to ceiling Palladian windows that overlook the UNESCO World Heritage Site. Executive Chef Rodney Rivera presents tasteful, inviting dishes alongside an extensive wine list with many exciting options from the Americas and the world.

view menu

Hours of Operation

11 AM - 4 PM (Monday - Saturday)

4 PM - 10 PM

10 AM - 2 PM

MAKE A RESERVATION

Breakfast

One or Two Eggs

Any style served with hash browns and toast
Hotel B Breakfast

Two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
Crab Oscar Omelet

Three eggs, lump crab meat, asparagus, and goat cheese, topped with hollandaise sauce, served with hash browns and toast
Three Egg Omelet

Served with hash browns and toast

Omelet Additions: | $1 each
American, cheddar, Swiss, gruyere, bacon, ham, turkey sausage, sausage, bell pepper, onion, spinach, mushrooms, asparagus, tomatoes
Spanish Omelet

Three eggs, chorizo, onion, pepper, and manchego cheese, served with hash browns and toast
Classic Eggs Benedict

Two poached eggs and Canadian bacon, topped with hollandaise sauce on an English muffin, served with hash browns
Salmon Eggs Benedict

Two poached eggs, smoked salmon, spinach, and tomatoes topped with choron sauce on an English muffin, served with hash browns
Avocado Toast

Multigrain toast with avocado and cannellini bean mash, dippy eggs, tomatoes, shaved parmesan, and baby arugula, drizzled with lemon vinaigrette
Breakfast Parfait

Layers of our house-made granola, yogurt, and fresh berries
Bagel & Lox

Toasted bagel with cream cheese, lox, capers, pickled red onion, bibb lettuce, and tomatoes
French Toast

Brioche toast with cinnamon and vanilla, topped with fresh berries, maple syrup, butter, and whipped cream
Belgian Waffles

Fresh berries, maple syrup, butter, and whipped cream
Pancake

Fresh berries, maple syrup, butter, and whipped cream
Hot Oatmeal

Brown sugar, milk, and golden raisins
Fried Egg Sandwich

Two fried eggs, applewood smoked bacon, sharp cheddar cheese, and grilled tomato on a toasted plain bagel, served with hash browns

Sides

English Muffin
Toast

Rye, white, wheat, sourdough, multigrain
Hash Browns
Seasonal Berries
Grapefruit Half
Breakfast Meats

Bacon, sausage, ham, Canadian bacon, turkey sausage
Cold Cereals

Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios

Beverages

Lavazza Coffee
Organic Teas
Soft Drinks
Juice
Espresso
Double Espresso
Cappuccino or Latte
Mimosa or Bellini
Bloody Mary

Salads & Soup

Hotel B Caesar

Crispy romaine hearts, shaved parmesan, garlic croutons, and Caesar dressing
Caprese Salad

Mixed field greens, heirloom tomatoes, burrata, basil pistou, toasted baguettes, and balsamic reduction
Roasted Organic Beets

Pistachios, goat cheese, micro arugula, balsamic reduction, and beet vinaigrette (GF)
Arugula Salad

Arugula, shaved fennel, grapefruit segments, toasted pumpkin seeds, shaved gruyere, and lemon herb vinaigrette
House Salad

Mixed field greens, cucumbers, cherry tomatoes, roasted red peppers, pickled onions, carrots, and choice of dressing
Watermelon Spinach Salad

Baby spinach, cucumber, feta cheese, red radish, and honey yogurt dressing
Soup Du Jour

Made with fresh ingredients daily
Classic New England Clam Chowder

Sandwiches

All American Hotel B Burger

10 oz Angus beef with lettuce, tomatoes, and red onion on a brioche roll, with your choice of gruyere, provolone, Swiss, Cooper sharp, or cheddar cheese
Crispy Chicken Sandwich

Chili crisp battered chicken, Fresno slaw, Tabasco onions, and cheddar cheese on a brioche bun
Hotel B Cheesesteak

Sautéed shaved prime rib with caramelized onions and Cooper sharp cheese

add peppers, mushrooms, marinara, jalapeños | 2 each
Grilled Salmon BLT

Roma tomatoes, applewood smoked bacon, and basil mayo on a ciabatta roll
Jumbo Lump Crab Cake

Lump crab cake, green cabbage citrus slaw, and harissa aioli on a potato roll
Slider Trio

Served with sweet potato fries

Pulled pork, coleslaw, and crispy onions
Basil lemon shrimp salad
Grilled chicken with Bibb lettuce and harissa aioli
Chicken Salad

Red grapes, celery, red peppers, golden raisins, and Bibb lettuce on a buttery croissant
Turkey Club

Turkey, applewood smoked bacon, tomato, Bibb lettuce, and mayo, with your choice of bread: rye, white, wheat, sourdough, or multigrain
Maine Lobster Roll

Butter-poached lobster with Bibb lettuce on a New England brioche roll

Light Fare

Cauliflower Crusted Flatbread

Roasted tomatoes, basil, and mozzarella cheese
Shrimp & Vegetable Rigatoni

Tomato basil marinara, squash, zucchini, broccolini, and asiago cheese
PEI Mussels

Leeks, blistered tomatoes, and garlic white wine butter sauce, served with toasted baguette
Crispy Chicken Lemongrass Pot Stickers

Green cabbage with garlic sweet chili sauce

Starters

Jumbo Shrimp Cocktail

Classic cocktail sauce and lemon (GF)
Prince Edward Island Mussels

Leeks, blistered tomatoes, and garlic white wine butter sauce, served with toasted baguette
Crispy Chicken Lemongrass Potstickers

Green cabbage with garlic sweet chili sauce.
Crispy Eggplant

Herbs, ginger, garlic, five-spice, and coconut cilantro sauce
Deviled Eggs

Classic paprika, bacon, American caviar, and chives (GF)
Chicken à la King

Carrots, broccolini, peas, and ricotta gnocchi
A reinvented classic dish from our 1938 menu
Soup Du Jour

Made with fresh ingredients daily
Classic New England Clam Chowder

Served with oyster crackers

Salads

Hotel B Caesar

Crispy romaine hearts, shaved parmesan, garlic croutons, and Caesar dressing
Caprese Salad

Mixed field greens, heirloom tomatoes, burrata, basil pistou, toasted baguettes, and balsamic reduction
Roasted Organic Beets

Pistachios, goat cheese, micro arugula, balsamic reduction, and beet vinaigrette (GF
House Salad

Mixed field greens, cucumbers, cherry tomatoes, roasted red peppers, pickled onions, carrots, and choice of dressing (GF)
Arugula Salad

Arugula, shaved fennel, grapefruit segments, toasted pumpkin seeds, shaved gruyere, and lemon herb vinaigrette
Watermelon Spinach Salad

Baby spinach, cucumber, feta cheese, red radish, and honey yogurt dressing.

Entrees

Prime New York Strip Steak

12 oz prime New York strip with salted cracked potatoes, blistered tomatoes, wilted greens, chives, crème fraîche, and garlic butter
Filet Mignon

8 oz filet with truffle mashed potatoes, Primordia mushrooms, haricot verts, and cabernet wine demi-glace
Linguini with Tomato Confit

Linguini with roasted shallots, corn, fairy tale eggplant, tomato confit, asiago cheese, and basil pistou
Half Roasted Chicken

Apricot bourbon glaze, potato latkes, marinated fennel salad, and dill labneh sauce
Pan Seared Scottish Salmon

Jasmine rice with coconut and pineapple salsa, and avocado chili oil
Maine Lobster Mac & Cheese

Maine lobster with Cooper sharp American, cheddar, mascarpone, and Parmigiano-Reggiano
Jumbo Lump Crab Cakes

Roasted poblano pepper, corn, fingerling potatoes, broccolini, and green goddess sauce.
Pan Seared Scallops

Citrus Israeli couscous, arugula, and grilled green onion relish

Casual Fare

Tap Room Meatloaf

Meatloaf filled with spinach, prosciutto, and mushrooms, served with garlic Yukon Gold mash, mushroom and spinach, and red wine demi.
Ricotta Gnocchi Genovese

Pesto, parmesan cheese, herb oil, and black pepper
Cauliflower Crusted Flatbread

Roasted tomatoes, basil, and mozzarella cheese
Maine Lobster Roll

Butter-poached lobster with Bibb lettuce on a New England brioche roll
Hotel B Cheesesteak

Sautéed shaved prime rib with caramelized sweet onions and Cooper sharp cheese
All American Hotel B Burger

10 oz Angus beef burger with lettuce, tomato, and red onion on a brioche roll, with your choice of gruyere, provolone, Swiss, or cheddar cheese

Sweet Endings

Shortbread Lemon Tart with Fresh Berries

Lemon curd in a shortbread shell with fresh berries
Peanut Butter Mousse

Marble chocolate tulip cup filled with housemade peanut butter mousse
Raspberry and Vanilla Cheesecake

Shortbread crust, vanilla cheesecake, raspberry jam
Molten Churro Cake

Cinnamon bundt cake with a warm cinnamon center
Crème Brûlée

Classic creamy vanilla bean custard topped with a layer of caramelized sugar
Triple Chocolate Cake

Chocolate cake base with white and dark chocolate mousse topped with dark chocolate ganache

Ice Cream

Vanilla
Coffee Break
Cookies and Cream
Mint Chocolate Chip
Chocolate
Peachy Paterno
Alumni Swirl
Death by Chocolate

Coffee

Espresso
Americano
Cappuccino
Latte
Mocha
Coffee

After Dinner Drinks

Port, Madeira, Sherry
Dow’s 2013 Quinta do Bomfim Vintage Porto
Smith Woodhouse 20 Yr Old Tawny Port
Blandy’s 5 Year Old Bual Madeira
Manuel Aragon Almontillado Sherry
Dessert Wine
Chateau Loupiac-Gaudiet Dessert Wine
Elk Cove “ULTIMA” White Dessert Wine
La Tour Blanche “Emotions” Sauternes
Yalumba Antique Muscat Dessert Wine
Digestivo
Russo 1899 Limoncello d’Amalfi Liqueur
Coffo Vecchio Amaro del Capo Liqueur

Bottled Beer

Bell’s Two Hearted Ale American

7% ABV
Downeast Original Cider

5.1% ABV
Founders All Day IPA

5.1% ABV
Hoegaarden Witbier

4.9% ABV
Weihenstephaner Hefe Weissbier

5.1% ABV
Heineken

5% ABV
Budweiser

5% ABV
Michelob Ultra

4.2% ABV
Heineken 0.0 (non-alcoholic)

Draft Beer

Declaration Official Lager

Runaway Train Brewery, Honesdale, Pennsylvania, 4% ABV
Stella Artois Pilsner

Leuven, Belgium, 5% ABV
Grace Mango Wheat Ale

Lost Tavern, Hellertown, Pennsylvania, 5% ABV
Cloud Walker Hazy Juicy IPA

Victory Brewing, Downingtown, Pennsylvania, 6.8% ABV
Perpetual IPA

Tröegs Brewing, Hershey, Pennsylvania, 7.5% ABV
Guiness Stout

St. James Gate, Dublin, Ireland, 4.2% ABV
Yuengling Lager

Pottsville, PA, 4.5% ABV
Miller Lite Pilsner

Milwaukee, WI, 4.2% ABV
Colonel Forbin West Coast IPA

Well Crafted, Lansdale, Pennsylvania, 7.2% ABV
Pineapple Mango Hard Cider

Wyndridge Farm, Dallastown, PA, 6% ABV

Signature Cocktails

Lost In Paris

Absolut Pear Vodka, St. Germain, sparkling wine, and pear garnish
Aperol Paloma Margarita

1800 Reposado Tequila, Aperol, grapefruit juice, lime juice, a splash of club soda, and a salt rim
Lavender Lemondrop Martini

Ultra-premium vodka, lavender syrup, lemon juice, and a raw sugar rim
Rosebud Martini

Tito’s Vodka, St. Germain, grapefruit juice, and champagne
White Cranberry Mule

Ketel One Vodka, fresh lime juice, cranberry juice, ginger beer, and lime garnish
The Gardener Gimlet

Hendrick’s Gin, muddled cucumber, and St. Germain
Moravian Manhattan

Knob Creek Maple Bourbon, sweet vermouth, with an orange twist
Brown Sugar Old Fashioned

Xplorer Honey Bourbon, bitters, brown sugar toffee syrup, black cherries, cinnamon stick, and chocolate shavings
Dubai Chocolate Espresso Martini

Chocolate vodka, Kahlúa, Baileys Chocolate Liqueur, pistachio syrup, Italian espresso, and chocolate shavings garnish

Mocktails

Raspberry Ginger Refresher

Raspberry purée, lime juice, simple syrup, topped with ginger beer and a lime wedge garnish
Zero-Proof Paloma

Grapefruit juice, lime juice, simple syrup, sparkling water, a raw sugar rim, and grapefruit wedge garnish
Strawberry Mock-a-rita

Muddled strawberry, lime juice, simple syrup, orange juice, club soda, and a salt rim
Cucumber and Mint Mock-tini

Cucumber, mint, simple syrup, lime juice, sparkling water, and cucumber and mint garnish
Pear and Honey Mock-tini

Pear syrup, ginger ale, a sugar rim, and rosemary sprig garnish.
Espresso Mock-tini

Fresh Italian espresso, cream, vanilla syrup, and chocolate shavings