
Beautiful Restaurants in Bethlehem, PA
1741 on the Terrace
Enjoy an intimate setting in the original garden terrace with floor to ceiling Palladian windows that overlook the UNESCO World Heritage Site. Executive Chef Rodney Rivera presents tasteful, inviting dishes alongside an extensive wine list with many exciting options from the Americas and the world.


1741 on the Terrace
Breakfast
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One or Two Eggs
any style served with hash browns, toast
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Three Egg Omelet
served with hash browns, toast
add american, cheddar, swiss, gruyere, bacon, ham, sausage, bell peppers, onions, spinach, mushrooms, asparagus, tomatoes | 1 each
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Spanish Omelet
three eggs, chorizo, onions, peppers, manchego cheese
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Crab Oscar Omelet
lump crab meat, asparagus, goat cheese, hollandaise sauce
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Hotel B Breakfast
two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
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French Toast
brioche toast, cinnamon, vanilla, fresh berries, maple syrup, butter, whipped cream
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Belgian Waffles
fresh berries, vanilla, whipped cream, maple syrup, butter
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Avocado Toast
multigrain toast, avocado and canneli bean mash, dippy egg, tomato, shaved parm, baby arugula, lemon vinaigrette drizzle
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Breakfast Parfait
layers of our house-made granola, yogurt, fresh berries
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Classic Eggs Benedict
poached eggs, Canadian bacon, hash browns, hollandaise sauce, english muffin
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Salmon Eggs Benedict
poached eggs, smoked salmon, spinach, tomato, hollandaise sauce
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Pancakes
fresh berries, maple syrup, butter, whipped cream
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Bagel & Lox
toasted bagel, cream cheese, lox, capers, pickled red onion, bibb lettuce, tomato
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Fried Egg Sandwich
fried eggs, black forest ham, manchego cheese, grilled tomato, garlic butter on Texas toast, with a caramelized onion chipotle sauce on the side
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Hot Oatmeal
brown sugar, milk, golden raisins
Sides
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English Muffin
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Toast
multigrain, rye, white, sourdough, wheat, gluten-free
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Hash Browns
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Seasonal Berries
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Breakfast Meats
bacon, sausage, ham, Canadian bacon, turkey sausage
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Grapefruit Half
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Cold Cereals
Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios
Beverages
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Coffee
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Tea
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Soft Drinks
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Juice
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Espresso
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Double Espresso
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Cappuccino or Latte
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Mimosa or Bellini
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Bloody Mary
Salads & Soup
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Hotel B Caesar
romaine, shaved parmesan, garlic croutons, Caesar dressing
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Roasted Organic Beets
pistachios, goat cheese, micro arugula, balsamic reduction, beet vinaigrette (GF)
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Arugula and White Quinoa Salad
watermelon, halloumi, pickled onions, basil croutons, citrus vinaigrette
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Spinach Persimmon Salad
toasted pecans, feta cheese, breakfast radish, maple honey vinaigrette
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House Salad
mixed field greens, cucumber, cherry tomatoes, carrots, choice of dressing (GF)
add grilled chicken 7 | grilled salmon 9 -
Soup du Jour
prepared daily with fresh ingredients
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Classic New England Clam Chowder
oyster crackers
Sandwiches
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Jumbo Lump Crab Cake
green cabbage slaw, harissa aioli, potato roll
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All American Hotel B Burger
10oz Angus beef, lettuce, tomatoes, red onion, brioche roll with choice of gruyere, provolone, Swiss, cooper sharp, or cheddar cheese
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Crispy Chicken Sandwich
chili crisp battered chicken, fresno slaw, tabasco onions, cheddar cheese, on brioche bun
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Hotel B Cheesesteak
sautéed shaved prime rib, caramelized onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalapeños | 2 each -
Grilled Mediterranean Vegetable Sandwich
chilled eggplant, zucchini, roasted peppers, onions, and fresh mozzarella cheese, hummus, basil aioli, on toasted ciabatta bread
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Grilled Salmon BLT
Roma tomatoes, applewood smoked bacon, basil mayo, ciabatta roll
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BBQ Mustard Pulled Pork
green cabbage, honey crisp apples, crispy onions, on brioche roll
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Jumbo Lump Crab Cake
lump crab cake, green cabbage citrus slaw, harissa aioli, on potato roll
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Chicken Salad
red grapes, celery, red peppers, golden raisins, bibb lettuce, buttery croissant
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Grilled Mahi Mahi
baby arugula, pickled onions, cilantro, lemon black pepper aioli on potato roll
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Turkey Club
turkey, applewood smoked bacon, tomato, bibb lettuce, mayo, choice of bread: rye, white, wheat, sourdough or multigrain
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Maine Lobster Roll
butter poached lobster, bibb lettuce, New England brioche roll
Light Fare
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Z’atar Crusted Pita
grilled shrimp, tomatoes, lemon olive oil, micro arugula
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Crispy Chicken Lemongrass Pot Stickers
crispy green cabbage, garlic-sweet chili sauce
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Butternut Squash Ravioli
butternut squash ravioli, spinach, leeks, white wine, butter & chive cream sauce
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Roasted Brussels Sprouts
parsnip puree, caramelized pears, apple reduction, pumpkin seeds
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Mushroom Risotto
chicken of the woods mushrooms & lima bean risotto topped with shaved parmesan cheese
Starters
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Jumbo Shrimp Cocktail
classic cocktail sauce, lemon
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Prince Edward Island Mussels
Spanish chorizo, tomato, fresh basil, garlic white wine sauce, warm baguette
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Crispy Chicken Lemongrass Potstickers
green cabbage, garlic sweet chili sauce
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Roasted Brussels Sprouts
parsnip puree, caramelized pears, apple cider reduction, pumpkin seeds
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Assorted Cheese from Doe Run Farms
fig jam, honeycomb, marcona almonds, apricot mostarda, crostini
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Deviled Eggs
classic paprika, bacon, American caviar, chive
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Burrata
burrata cheese, baby arugula, toasted walnuts, brown butter, apple jam, crostini
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From the 1960's Hotel B Classic Clams Casino
applewood smoked bacon, onion, yellow and green peppers parmesan cheese, herb butter breadcrumbs
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Soup du Jour
prepared daily with fresh ingredients
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Classic New England Clam Chowder
oyster crackers
Salads
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Hotel B Caesar
crispy romaine hearts, shaved parmesan, garlic croutons, Caesar dressing
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Roasted Organic Beets
pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)
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Baby Arugula Salad
watermelon, halloumi, pickled onions, basil croutons, citrus vinaigrette
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Spinach and Persimmon Salad
toasted pecans, feta cheese, breakfast radish, maple honey vinaigrette
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House Salad
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
add grilled chicken 7 | grilled salmon 9
Entrees
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12oz Prime NY Strip
salted cracked potatoes, blistered tomatoes, wilted greens, chives, crème fraiche, garlic butter
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Grilled 8oz Filet Mignon
Primordia mushrooms, cauliflower au gratin, haricot verts, red wine cabernet demi
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Prime Reserved Grilled Pork Chop
roasted Brussel sprouts, roasted fingerling potatoes with bacon, bleu cheese and red onion, thyme pan jus
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Frenched Roasted Chicken
Pasilla pepper polenta cake, Romanesco - broccoli, Mariann sauce
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Maine Lobster Mac & Cheese
Maine lobster, cooper sharp American, cheddar, mascarpone, parmigiano-reggiano
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Butternut Squash Ravioli
butternut squash raviolis, spinach, leeks, white wine, butter & chive cream sauce (v)
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Jumbo Lump Crab Cakes
herb-roasted fingerling potatoes, broccolini, harissa aioli
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Pan Seared Halibut
roasted cauliflower steak, herb orzo, garlic butter sauce
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Pan Seared Scottish Salmon
pumpkin risotto, baby kale, maple Dijon reduction
Light Fare
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Tap Room Meatloaf
meatloaf filled with spinach, prosciutto & mushrooms, garlic Yukon gold mash, asparagus, red wine demi, our spin on a classic, but in a smaller portion
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Z’atar Crusted Pita
grilled shrimp, tomatoes, lemon olive oil, micro arugula
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Mushroom Risotto
chicken of the woods mushrooms & lima bean risotto topped with shaved parmesan cheese (v)
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Maine Lobster Roll
butter poached lobster, bibb lettuce, New England brioche roll
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Hotel B Cheesesteak
sautéed shaved prime rib, caramelized sweet onions, cooper sharp cheese
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All American Hotel B Burger
10 oz Angus beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, Swiss, cheddar cheese
Bottled Beer
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Bells 2 Hearted American IPA
Kalamazoo, Michigan (7%)
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Founders All Day IPA
Grand Rapids, Michigan (4.7%)
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Hoegaarden Witbier
Hoegaarden, Belgium (4.9%)
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Weihenstephaner Hefe Weissbier
Freising, Bavaria (5.1%)
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Left Hand Nitro Milk Stout
Longmont, Colorado (6%)
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Angry Orchard Hard Cider
Walden, New York (5%)
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Mighty Swell Hard Seltzer
Austin, Texas (5%)
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Gruvi IPA (non-alcoholic)
Denver, Colorado
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Heineken
Zoeterwoude, Netherlands (5%)
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Corona Extra
Grupo Modelo S.A. de C.V., Mexico (4.8%)
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Budweiser
St. Louis, Missouri (5%)
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Bud Light
St. Louis, Missouri (5%)
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Coors Light
Golden, Colorado (4.2%)
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Miller Lite
Milwaukee, Wisconsin (4.2%)
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Michelob Ultra
St. Louis, Missouri (4.2%)
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Heineken 0.0 (non-alcoholic)
Zoeterwoude, Netherlands
Draft Beer
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Broken Heels
New Trail Brewing, Williamsport, PA (7%)
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Stonefly IPA
Saucony Creek Brewing, Kutztown, PA (6.8%)
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Black Lager
Sly Fox Brewing, Pottstown, PA (5.5%)
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Brotherly Love Hazy IPA
Victory Brewing, Downingtown, PA (6%)
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Guiness Stout
St. James Gate, Dublin, Ireland (4.2%)
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Stella Artois Pilsner
Leuven, Belgium (5%)
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Yuengling Lager
Pottsville, PA (4.5%)
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Miller Lite Pilsner
Milwaukee, WI (4.2%)
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Wyndridge Cranberry Cider
Dallastown, PA (5.5%)
Signature Cocktails
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Lost In Paris
Absolut pear vodka, St. Germain, champagne, pear wheel
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Chocolate Espresso Martini
Vanilla vodka, Kahlua, Bailey’s Liquor 43 chocolate liqueur, espresso
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Moravian Manhattan
Knob Creek smoked maple bourbon, sweet vermouth, orange twist
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Honey Brown Old Fashioned
Xplorer honey bourbon, orange bitters, brown sugar cinnamon syrup, orange twist
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Cran-Apple Mule
Apple vodka, cranberry hard cider, fresh lime juice, simple syrup, ginger beer
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Main Street Sangrias
choice of seasonal red or white
Single Malts & Blends
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Balvenie Caribbean Cask
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Balvenie Doublewood
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Glenlivet 12 Double Oak
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Glenfiddich
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Glenmorangie
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MaCallan
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Laphroig
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Lagavulin
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Monkey Shoulder
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Johnny Walker Blue Label
Bourbon & Whiskey
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Basil Hayden’s
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Woodford Reserve
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Woodford Reserve Rye
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Dbl Oaked
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Peerless Kentucky Rye
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Bulliet
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Bulliet Rye
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Knob Creek
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Jameson Black Label
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Jameson
Sparkling
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Acinmum Prosecco
Veneto, Italy
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Mumm Napa Brut Sparkling Rose, Napa Valley, CA
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Benvolio Prosecco, Italy
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Biutiful Brut Cava, Penedes, Spain
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Klepka-Sausse, Champagne Brut, Champagne, France
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Veuve Cliquot NV, Champagne, France
Sauvignon Blanc
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Spy Valley, Marloborough, New Zealand
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Kurani, Marloborough, New Zealand
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Ferraro Carano Fume Blanc, Sonoma County, CA
Pinot Grigio
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Benvolio, Friuli, Italy
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Chateau St. Michelle Pinot Gris, Columbia Valley, WA
Chardonnay
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Quintara, Chardonnay, California
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Schild Estate Unwooded, Barossa Valley, Australia
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Sonoma Cutrer, Sonoma County, CA
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Louis LaTour Duet, Coteaux de l’Ardeche I.G.P., France
Reisling
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Red Tail Ridge Good Karma, Finger Lakes, NY
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Leonard Kreusch, Rheinhessen, Germany
Moscato
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Cantine Povero, Piedmont, Italy
Rose
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Le Provencal Cotess de Provence A.O.C., Provence, France
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Beringer & Main Vine White Zinfandel, CA
Pinot Noir
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Alias, Monteray, CA
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Erath Resplendent, Willamette Valley, OR
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Battle Creek Unconditional, Portland, OR
Cabernet Sauvignon
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Textbook, Napa Valley, CA
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Liberty School, Paso Robles, CA
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Pull, Paso Robles, California
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Rodney Strong, Sonoma County, CA
Merlot
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Grayson, Napa Valley, CA
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Schild Estate, Barossa Valley, Australia
Malbec
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Argento Estate (Organic), Mendoza, Argentina
Zinfandel
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Big Smooth, Lodi, CA
Shiraz
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Robert Oatley, Australia
Granacha-Tempranillo
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Aptus, Ribera Del Duero DOC, Spain
Bordeux
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Chateau Tour Chapoux, Bordeaux, France