
Hotel Bethlehem’s Restaurant on Main Street
Tap Room
Dine among our famous former guests in the Tap Room, enjoying classic American cuisine from our award-winning culinary team with beautiful views of historic Main Street. Come enjoy breakfast, lunch, dinner, or a drink at our vintage mahogany bar - where the action is.


Tap Room
Breakfast
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One or Two Eggs
any style served with hash browns, toast
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Three Egg Omelet
served with hash browns, toast
add american, cheddar, swiss, gruyere, bacon, ham, sausage, bell peppers, onions, spinach, mushrooms, asparagus, tomatoes | 1 each
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Spanish Omelet
3 eggs, chorizo, onions, peppers, mangcheco cheese
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Crab Oscar Omelet
3 eggs, lump crab meat, asparagus, goat cheese, hollandaise sauce
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Hotel B Breakfast
two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
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French Toast
brioche toast, cinnamon, vanilla, fresh berries, maple syrup, butter, whipped cream
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Belgian Waffles
fresh berries, vanilla, whipped cream, maple syrup, butter
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Avocado Toast
multigrain toast, avocado and canneli bean mash, dippy egg, tomato, shaved parm, baby arugula, lemon vinaigrette drizzle
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Breakfast Parfait
layers of our house-made granola, yogurt, fresh berries
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Classic Eggs Benedict
poached eggs, Canadian bacon, hash browns, hollandaise sauce, english muffin
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Salmon Eggs Benedict
poached eggs, smoked salmon, spinach, tomato, hollandaise sauce
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Pancakes
fresh berries, maple syrup, butter, whipped cream
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Bagel & Lox
toasted bagel, cream cheese, lox, capers, pickled red onion, bibb lettuce, tomato
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Hot Oatmeal
brown sugar, milk, golden raisins
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Fried Egg Sandwich
fried eggs, black forest ham, manchego cheese, grilled tomato, garlic butter on Texas toast, with a caramelized onion chipotle sauce on the side
Sides
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English Muffin
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Toast
multigrain, rye, white, sourdough, wheat, gluten-free
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Hash Browns
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Seasonal Berries
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Breakfast Meats
bacon, sausage, ham, Canadian bacon, turkey sausage
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Grapefruit Half
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Cold Cereals
Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios
Beverages
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Coffee
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Tea
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Soft Drinks
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Juice
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Espresso
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Double Espresso
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Cappuccino or Latte
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Mimosa or Bellini
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Bloody Mary
Salads & Soup
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House Salad
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
add grilled chicken 7 | grilled salmon 9 -
Roasted Organic Beets
pistachios, goat cheese, micro arugula, balsamic reduction, beet vinaigrette (GF)
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Hotel B Caesar
romaine, saved parmesan, garlic croutons, caesar dressing
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Tempura Shrimp
romaine, orange segments, pea shoots, breakfast radish, orange-ginger vinaigrette
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Baby Arugula Salad
watermelon, halloumi, pickled onions, basil croutons, citrus vinaigrette
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Red Oak & Fennel Salad
goat cheese & artichoke croquettes, grape tomatoes, radishes, poppy seed vinaigrette
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Soup Du Jour
prepared daily w/ fresh ingredients
Sandwiches
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Maine Lobster Roll
butter poached lobster, bibb lettuce, new england style brioche roll
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Hotel B Burger
10oz. angus beef, lettuce, tomato, red onion, brioche roll with choice of american, gruyere, provolone, swiss, or cheddar cheese
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Chicken Salad
red grapes, celery, red pepper, walnuts, golden raisins, buttery croissant
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Hotel B Cheesesteak
prime rib, caramelized onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalapeños | 2 each -
Chicken Tacos
braised chicken, crispy slaw, pico de gallo, tangy lime crema, chipotle sauce
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Turkey Burger
butter lettuce, avocado, harissa aioli
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Portobello Mushroom Cheesesteak
spinach, pickled onions, cilantro, lemon black pepper aiolionion jam, crispy pancetta, Cooper sharp, bibb lettuce, tomato, kaiser roll roasted peppers, caramelized onions, arugula, sharp cheddar
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Grilled Salmon BLT
oma tomatoes, applewood smoked bacon, basil mayo, ciabatta roll
Light Fare
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Roasted Cauliflower
red cabbage, toasted pistachios, golden raisins, tahini cream
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Crusted Zatar Pita
tomato, feta, lemon, olive oil, micro arugula
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Crispy Chicken Lemongrass Pot Stickers
green cabbage, garlic sweet chili sauce
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Grilled Eggplant
vegetable herb risotto, spinach, balsamic reduction
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Asiago Gnocchi
shiitake mushrooms, asparagus, leeks, crispy pancetta, green garlic white wine butter sauce
Starters
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Jumbo Shrimp Cocktail
classic cocktail sauce, lemon
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Prince Edward Island Mussels
green garlic, leeks, chives, lemon, white wine butter sauce, toasted baguette
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Roasted Cauliflower
red cabbage, toasted pistachios, golden raisins, tahini cream
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Steak Fries
truffle oil, parmesan cheese, parsley, garlic aioli
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Assorted Cheese from Doe Run Farms
with fig jam, honeycomb, Marcona almonds, apricot mostarda and crostini
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Charcuterie Board
serrano ham, capicola, salami, spicy provolone cheese, cornichons, peperdews, grilled artichokes, olives, ciabatta bread
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Crispy Chicken Lemongrass Potstickers
green cabbage, garlic sweet chili sauce
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Soup Du Jour
made with fresh ingredients daily
Salads
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Roasted Organic Beets
pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)
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Baby Arugula Salad
watermelon, halloumi, pickled onions, basil croutons, citrus vinaigrette
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Hotel B Caesar
crispy romaine hearts, shaved parmesan, garlic croutons, caesar dressing
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House Salad
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
add grilled chicken 7 | grilled salmon 9 -
Red Oak & Fennel Salad
goat cheese & artichoke croquettes, grape tomatoes, radishes, poppy seed vinaigrette
Entrees
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Prime New York Strip Steak
salted cracked fried potatoes, wilted greens, white trumpet mushrooms, chive creme fraiche demi
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Grilled 8oz Filet Mignon
primordia mushrooms, green bean casserole, fingerling potato, red wine demi
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Plant Based "Lamb" Bolognese
ecco rigatoni, mushroom base in a tomato basil sauce
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Maine Lobster Mac & Cheese
maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano
without lobster | 20 -
Pan Seared Halibut
roasted cauliflower steak, herb orzo, garlic butter sauce
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Lamb Chops Crusted with Rosemary & Mustard
carrot mash, greens, red-onion marmalade, lamb jus
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Pan-Seared Scottish Salmon
roasted baby carrots & turnips, watercress & fennel salad, parsnip and celery root puree, lemon grass verjus emulsion
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Organic Roasted Chicken Breast
primordia mushrooms, grilled summer vegetables, herb roasted red skin potatoes, pea tendrils, thyme brandy peppercorn sauce
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Jumbo Lump Crab Cakes
herb roasted fingerling potatoes, red peppers, broccolini, harissa aioli
Casual Fare
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Tap Room Meatloaf
meatloaf filled with spinach, prosciutto & mushrooms, garlic yukon gold mash, green beans, red wine demi. our spin on a classic but in a smaller portion. full size portion available.
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Asiago Gnocchi
shitakee mushrooms, asparagus, leeks, crispy pancetta, green garlic, white wine butter sauce
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Hotel B Cheesesteak
shaved prime rib, caramelized sweet onions, cooper sharp cheese
Bottled Beer
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Bells 2 Hearted American IPA
Kalamazoo, Michigan (7%)
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Founders All Day IPA
Grand Rapids, Michigan (4.7%)
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Hoegaarden Witbier
Hoegaarden, Belgium (4.9%)
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Weihenstephaner Hefe Weissbier
Freising, Bavaria (5.1%)
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Left Hand Nitro Milk Stout
Longmont, Colorado (6%)
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Angry Orchard Hard Cider
Walden, New York (5%)
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Mighty Swell Hard Seltzer
Austin, Texas (5%)
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Gruvi IPA (non-alcoholic)
Denver, Colorado
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Heineken
Zoeterwoude, Netherlands (5%)
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Corona Extra
Grupo Modelo S.A. de C.V., Mexico (4.8%)
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Budweiser
St. Louis, Missouri (5%)
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Bud Light
St. Louis, Missouri (5%)
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Coors Light
Golden, Colorado (4.2%)
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Miller Lite
Milwaukee, Wisconsin (4.2%)
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Michelob Ultra
St. Louis, Missouri (4.2%)
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Heineken 0.0 (non-alcoholic)
Zoeterwoude, Netherlands
Draft Beer
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Broken Heels
New Trail Brewing, Williamsport, PA (7%)
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Stonefly IPA
Saucony Creek Brewing, Kutztown, PA (6.8%)
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Black Lager
Sly Fox Brewing, Pottstown, PA (5.5%)
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Brotherly Love Hazy IPA
Victory Brewing, Downingtown, PA (6%)
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Guiness Stout
St. James Gate, Dublin, Ireland (4.2%)
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Stella Artois Pilsner
Leuven, Belgium (5%)
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Yuengling Lager
Pottsville, PA (4.5%)
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Miller Lite Pilsner
Milwaukee, WI (4.2%)
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Wyndridge Cranberry Cider
Dallastown, PA (5.5%)
Signature Cocktails
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Lost In Paris
Absolut pear vodka, St. Germain, champagne, pear wheel
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Chocolate Espresso Martini
Vanilla vodka, Kahlua, Bailey’s Liquor 43 chocolate liqueur, espresso
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Moravian Manhattan
Knob Creek smoked maple bourbon, sweet vermouth, orange twist
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Honey Brown Old Fashioned
Xplorer honey bourbon, orange bitters, brown sugar cinnamon syrup, orange twist
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Cran-Apple Mule
Apple vodka, cranberry hard cider, fresh lime juice, simple syrup, ginger beer
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Main Street Sangrias
choice of seasonal red or white
Single Malts & Blends
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Balvenie Caribbean Cask
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Balvenie Doublewood
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Glenlivet 12 Double Oak
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Glenfiddich
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Glenmorangie
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MaCallan
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Laphroig
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Lagavulin
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Monkey Shoulder
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Johnny Walker Blue Label
Bourbon & Whiskey
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Basil Hayden’s
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Woodford Reserve
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Woodford Reserve Rye
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Dbl Oaked
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Peerless Kentucky Rye
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Bulliet
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Bulliet Rye
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Knob Creek
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Jameson Black Label
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Jameson
Sparkling
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Acinmum Prosecco
Veneto, Italy
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Mumm Napa Brut Sparkling Rose, Napa Valley, CA
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Benvolio Prosecco, Italy
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Biutiful Brut Cava, Penedes, Spain
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Klepka-Sausse, Champagne Brut, Champagne, France
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Veuve Cliquot NV, Champagne, France
Sauvignon Blanc
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Spy Valley, Marloborough, New Zealand
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Kurani, Marloborough, New Zealand
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Ferraro Carano Fume Blanc, Sonoma County, CA
Pinot Grigio
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Benvolio, Friuli, Italy
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Chateau St. Michelle Pinot Gris, Columbia Valley, WA
Chardonnay
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Quintara, Chardonnay, California
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Schild Estate Unwooded, Barossa Valley, Australia
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Sonoma Cutrer, Sonoma County, CA
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Louis LaTour Duet, Coteaux de l’Ardeche I.G.P., France
Reisling
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Red Tail Ridge Good Karma, Finger Lakes, NY
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Leonard Kreusch, Rheinhessen, Germany
Moscato
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Cantine Povero, Piedmont, Italy
Rose
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Le Provencal Cotess de Provence A.O.C., Provence, France
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Beringer & Main Vine White Zinfandel, CA
Pinot Noir
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Alias, Monteray, CA
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Erath Resplendent, Willamette Valley, OR
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Battle Creek Unconditional, Portland, OR
Cabernet Sauvignon
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Textbook, Napa Valley, CA
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Liberty School, Paso Robles, CA
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Pull, Paso Robles, California
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Rodney Strong, Sonoma County, CA
Merlot
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Grayson, Napa Valley, CA
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Schild Estate, Barossa Valley, Australia
Malbec
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Argento Estate (Organic), Mendoza, Argentina
Zinfandel
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Big Smooth, Lodi, CA
Shiraz
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Robert Oatley, Australia
Granacha-Tempranillo
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Aptus, Ribera Del Duero DOC, Spain
Bordeux
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Chateau Tour Chapoux, Bordeaux, France