First Plates

Four Fried East Coast Oysters

Groff’s Farm sprouts, ginger mirin vinaigrette | 12

Prince Edward Island Mussels

applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 14

Soup du Jour

Daily Preparation | 5 cup/9 bowl

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds | 18

Roasted Cauliflower and Brussels Sprouts (V/GF)

Roasted pear, spiced pepitas, sunflowers sprouts, szechuan peppercorn curry vinaigrette | 12

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Orimordia Farm Mushroom Flatbread (V/GF)

asiago, micro arugula, basil pistou | 12

Hummus and Pita (V)

Pita, extra virgin olive oil, celery, carrots, cucumbers | 13

Salads

Add to any salad grilled chicken breast | 5 / grilled salmon |  9 / avocado |  3

House Salad (V/GF)

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 7

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado,  poppy seed vinaigrette | 12
add seafood | 12                     add chicken | 5

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GV)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 18

Baby Arugula (V/GF)

Vermont goat cheese, dried cherries, pistachios, honey apple cider vinaigrette | 9

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on brioche bun lettuce, tomato, onion, choice of cheese: American, gruyere, provolone, or cheddar cheese | 18

Maine Lobster Roll

Butter poached lobster, bibb lettuce, brioche roll | 24

Portobello Cheesesteak (V)

Caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Chicken Salad Croissant

Roasted chicken breast, walnuts, grapes, bell peppers, butter croissant (or tuna salad)  | 16

Crab Cake Sandwich

Lemon black pepper aioli, brioche bun | 19

Entrees

Macaroni and Cheese

Gruyère, mascarpone, parmesan-reggiano & cheddar cheeses (add Maine lobster for : 16) | 17

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 19

Orecchiette (V)

Butternet squash, leeks, spinach, basil, Manchego, roasted pepper cream | 16

First Plates

Four Fried East Coast Oysters

Groff’s Farm sprouts, ginger mirin vinaigrette | 12

Prince Edward Mussels

Applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 14

Soup du Jour

daily preparation | 5 cup/9 bowl

Farm at Doe Run Farmstead Cheese

Crostini, pear butter, mostarda, marcona almonds | 18

Roasted Cauliflower and Brussels Sprouts (GF/V)

Roasted pear, spiced pepitas, sunflower sprouts, Szechuan peppercorn curry vinaigrette | 12

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Primordia Farm Mushroom Flatbread (V/GF)

Asiago, micro arugula, basil pistou | 12

Hummus & Pita

Pita, extra virgina olive oil, celery, carrots, cucumbers | 13

Salads

Add to any salad grilled chicken breast | 5 / grilled salmon |  9 / avocado |  3

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 7

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado,  poppy seed vinaigrette | 12
add seafood | 12                     add chicken | 5

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GF)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 18

Baby Arugula

Vermont goat cheese, dried cherries, pistachios, honey apple cider vinaigrette | 9

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 18

Portobello Cheesesteak (V)

Caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Maine Lobster Roll

Butter poached lobster, bibb lettuce, brioche roll | 23

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Entrees

Macaroni and Cheese

Gruyére, mascarpone, parmesan-reggiano & cheddar cheeses (add Maine lobster: 16) | 17

Bay of Fundy Royal Tide Salmon

Sweet potato, swiss chard, blood orange harissa ver jus, radish sprouts | 34

Lancaster Organic Roasted Chicken

Butternut ravioli, smoked bacon, swiss chard, crushed Hazelnuts, procini emulsion | 27

Orecchiette (V)

Butternut squash, leeks, spinach, basil, manchego, roasted pepper cream | 22

Grilled Filet Mignon (GF)

8oz, roasted fingerlings, baby kale, primordia Farms Royal trumpet mushrooms, cabernet demi-glace |40

Hotel B Meatloaf

Prosciutto, spinach, provolone, baby carrots, primordia mushrooms, cabernet demi-glace | 28

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 21

Honeynut Squash Risotto Cake (V)

Sunflower sprouts, ginger roasted cauliflower, cilantro, coconut curry cream | 22

Drink Specials

Monday through Thursday 4:30pm to 6:30pm

$5 Southern Tier Pumking

$5 Hotel B Fest Lager

$4 Doc’s Draft Pear Cider

$3 Goose Island Sofie Bottle

$3 Victory Twisted Monkey Bottle

$8 Crimson Harvest

$8 Chateau Nozieres Ambroise de l’Her Cahors Malbec

$8 Prive de Font Merlet Le Rose

Small Plates

Monday through Thursday 4:30pm to 6:30pm

Fresh East Coast Oysters

1/2 shell, mignonette | $1 piece

GV Creamy Sage Ricotta Flatbread

cauliflower, squash, Doe Run Dairy St Malachi| $6

Honeynut Squash Risotto Cake

Sunflower sprouts, ginger roasted cauliflower, cilantro, coconut curry cream | $6

Fried Pork Loin

kohlerabi radish slaw, cilantro lime aioli | $5

Seasonal Cocktails

Ghost of Daddy Thomas Mule

Jack Daniels Apple Whiskey, Apple Cider, Ginger Beer

Ginger Spike

Sparkling Sauvignon Blanc, French Ginger Liqueur, Lemon Juice, Candied Ginger

Bethlehem Star

Bourbon, house-made Autumn spiced maple syrup, lemon juice, bitters, club soda

Hotel Sazerac

Bulleit Rye Whiskey, Vieux de Carre Absinthe, Solerna Blood Orange Liqueur, Turbinado Sugar, Bitters

Crimson Harvest

CK Mondavi Merlot, Eight Oaks Applejack, Apple Cider, Cinnamon Apples

Sir Isaac “Fig” Newton

Stateside Vodka, Eight Oaks Applejack, Fig and  Vanilla Puree

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Number 3

eight oaks gin, bitters, grapefruit, st germaine, club soda

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne

 Wines by the Glass

Rosé

Le Provencal, Cotes de Provence France 

Salmon Creek White Zinfandel, California

Sparkling

Castello di Roncade Prosecco, Italy

Croix de Roche Crement de Bordeaux Rose BRUT, France

Legacy Sparkling Sauvignon Blanc, Marlborough NZ

White

Schild Unwooded Chardonnay, Barossa Australia

Benziger Imagery Chardonnay, California

CK Mondavi Chardonnay, California

Urban Riesling, Mosel Germany

Spy Valley Sauvignon Blanc, Marlborough New Zealand

Domaine de la Grange Sauvignon Blanc, Loire France

CK Mondavi Pinot Grigio, California

Stemmari Moscato, Italy

Benvolio Pinto Grigio, Friuli Italy

Protea Chenin Blanc, South Africa

Red

CK Mondavi Cabernet Sauvignon, California

Rodney Strong Cabernet Sauvignon, California

Torres Gran Coronas Cabernet Sauvignon, Penedes Spain

Chateau Font Merlet Merlot, Bordeaux

Belle Ambiance Pinot Noir, California

Erath Resplendent Pinot Noir, Oregon

Tierra Briza Malbec, Argentina

Big Smooth Zinfandel, Lodi California

CK Mondavi Merlot, California

JUSTIN Cabernet Sauvignon, California

Draft Beers

our drafts rotate regularly

Southern Tier Pumking – ABV. 8.6% Lakewood, NY

Troegs Perpetual IPA  – ABV. 7.5% Hershey, PA

Abbaye DuVal-Dieu –  ABV. 10.5% Aubel, Belgium

Sly Fox Hotel B Fest Lager – ABV. 5.2 % Pottstown, PA

3 Floyd’s Lazer Snake – ABV 7% Munster, IN

Saugatuck Neapolitan Milk Stout – ABV. 6% Douglas, MI

Yuengling Lager – ABV. 4.4% Pottsville, PA

Miller Lite – ABV. 5% Milwaukee, WI

Stella Artois – ABV. 5% Leuven, Belgium

Guinness – ABV. 4.3% Dublin, Ireland

Bottled Beers

Bear Republic Racer 5

ABV. 7.5%

Deschutes Fresh Squeezed IPA

ABV. 6.4%

Schneider Weisse Aventinus

ABV 8.2%

Troegs Troegenator

ABV. 8.2%

Weihenstephaner Hefeweizen

ABV. 5.4%

Delirium Tremens

ABV. 8.5%

Mc Chouffe

ABV. 8%

Ommegang Three Philosophers

ABV. 9.7%

Allagash White

ABV. 5.1%

Unibroue La Fin du Monde

ABV. 9%

Brooklyn Brown Ale

ABV. 5.6%

Sauconyy Creek Maple Mistress Ale

ABV. 9.5%

The Lost Abbey Ghost in the The Forest

ABV. 6%

Left Hand Milk Stout Nitro

ABV. 6%