Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000 Hotel Bethlehem Lobby Image Hotel Bethlehem Logo

tap room/1741 on the terrace
one menu, two views

featuring traditional cuisine- Pick your view of Main Street or Historic Moravian Bethlehem.

Seating is limited, so we suggest calling 610-625-2226 in advance.


Tap Room Hours & Policies

Currently Operating on Limited Hours
Breakfast is served from 7am to 12pm
Lunch is served from 12pm to 4pm
Dinner is served from 4pm to 10pm (Sunday through Thursday), 4pm to 11pm (Friday & Saturday)
Reservations are REQUIRED
20% Gratuity is added to all checks
We are currently accepting only credit cards
Table times are limited to 90 minutes

You can make reservations on OpenTable or by calling 610-625-2226

Book A Table

Or Phone: 610-625-2219


remeehalo

RGF AIR PURIFICATION SYSTEM INSTALLED

RECENTLY INSTALLED TO OUR LOBBY, RESTAURANTS, EXECUTIVE CONFERENCE CENTER AND BOTH BALLROOMS IS THE REME-HALO AIR PURIFICATION SYSTEM.

KILLS BACTERIA, MOLD, VIRUSES
REDUCES ODORS, PARTICULATE, SMOKE AND VOCs
KILLS 99% OF SNEEZE GERMS WITHIN 3 FEET
ZINC IONS KILLS 99% OF VIRUSES ON SURFACES

To learn more about this air purification system, please visit their website at WWW.RGF.COM

Breakfast

Traditional


One or Two EGgs

any style served with hash browns, toast |  6.50/7.50

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions

american, cheddar, swiss, gruyere, bacon, ham, sausage, bell peppers, onions, spinach, primordia mushrooms, asparagus, tomatoes | 1 each

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham or sausage | 12

French Toast

brioche toast, cinnamon, vanilla, berries |  10

Belgian Waffles

fresh berries, vanilla, whipped cream | 11

Hotel B Granola

our own homemade granola blend, served with milk | 5

Hot Oatmeal

brown sugar, milk, golden raisins | 5

Features


Breakfast Parfait

layers of our house made granola, yogurt, fresh berries | 7

Smoked Salmon Benedict

poached eggs, smoked salmon, tomato, spinach, english muffin | 15

Classic Egg Benedict

poached eggs, canadian bacon, hollandaise sauce, english muffin | 13

Traditional Add-Ons


English Muffin | 2
Cold Cereal

raisin bran, frosted mini wheats, cherrios, honey nut cherrios  | 4

Hash Browns | 3
Seasonal Berries | 8
Grapefruit Half | 3
Side of Meat

bacon, ham, sausage, or turkey sausage  | 5

Scrapple | 4
Toast

multi grain, rye, white, wheat  | 2

Beverages


LavAzza Coffee | 3
Espresso | 4 single/ 5.5 double
Cappuccino | 5.5
Latte | 5.5
Juice

cranberry, orange, apple, pineapple, white grapefruit, V8 | 3

Organic Tea | 2.5
Unsweetened Iced Tea | 3
Soda | 3
Mimosa | 8
Bloody Mary | 9
Bellini | 8
Kir Royale | 8
Lunch + Dinner

First Plates


Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  17

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Shrimp Cocktail

creme fraiche, chives, lemon zest, classic cocktail sauce | 19

Fried Chicken Lemongrass Potstickers

sweet chili chipotle sauce | 10

Gluten Free Primordia Mushroom Flatbread

goat cheese, caramelized onions, sage |  11

Chipotle Sweet Potato Fries

cilantro, honey lime creme fraiche | 7

Prince Edward Island Mussels

warm bacon balsamic sauce | 14

Soup du Jour

daily preparation | 4/8

Salads

add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, ranch

Hotel B Caesar

crispy romaine hearts, shaved parmesan, garlic croutons, caesar | 10

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Roasted Organic Beet Salad

pistachios, goat cheese, micro arugula, balsamic vinaigrette | 11

Baby Arugula Salad

shaved runnymede, honeycrisp apples, hazelnuts, apple cider vinaigrette | 10

Sandwiches

served with french fries or coleslaw

Chicken Tacos

crispy slaw, salsa verde, roasted shishitos, cilantro | 14

Hotel B Burger

10oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Maine Lobster Roll

Butter poached lobster, fries & coleslaw | 24

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 22

Entrees


Bay of Fundy Grilled Salmon

artichoke, applewood bacon, fingerling potatoes, roasted jalapenos garlic aioli, peppercress | 34

Mac & Cheese

cooper sharp american, mascarpone, cheddar, parmigiano-reggiano | 15
add lobster | 15

Tap Room Meatloaf

stuffed with prosciutto, provolone, baby spinach, porcini mushroom, smashed fingerling potatoes, broccolini, cabernet demi-glace | 27

Grilled Filet Mignon

herb roasted fingerlings, haricot verts, primordia mushrooms, cabernet demi-glace | 41

Mediterranean Bronzino

harissa caponata, apple cider jus, micro arugula | 31

Late Night Menu

Available 10pm to 11pm
Fridays & Saturdays


Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  16

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Margarita Gluten Free Flatbread

tomato, basil, mozzarella, extra virgin olive oil |  10

Fried Chicken  Lemongrass Potstickers

sweet chili chipotle sauce | 10

Hotel B Caesar

crispy hearts of romaine, shaved parmesan, herbed croutons, caesar | 10

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Hotel B Burger

8oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Chicken Tacos

crispy slaw, salsa verde, roasted shishitos, cilantro | 14

Ricotta Cavatelli

seared scallops, baby spinach, sweet corn, lobster tomato butter, basil | 34

Mac & Cheese

gruyere, mascarpone, cheddar, parmigiano-reggiano | 14

Cocktail + Wine Menu

Featured Cocktails


Ghost of Daddy Thomas

Jack Apple Whiskey, Apple Cider, Lime Ginger Beer
$12

Enchanted Berry Prosecco

prosecco, blackberry/rosemary reduction
$12

Mad Hatter

stateside vodka, raspberry puree, lime juice, triple sec, topped with club soda
$12

Pear Necessities

spiced rum, pear vodka, cinnamon syrup, lime juice, ginger beer, mint
$13

Remy Halo

Remy Martin VSOP, Kahula, Grand Marnier, Espresso, Whipped Cream
$14

Main Street Sangria

Ask about today’s selection!
$11

Signature Cocktails


Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist
$12

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne
$12

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne
$12

 Wines by the Glass


Stemmari Moscato, Italy

$10

Urban Riesling, Germany

$12

Spy Valley Sauvignon Blanc, Marlborough New Zealand

$14

Benziger Chardonnay, California 

$12

Schild Unwooded Chardonnay, Australia

$12

Santa Rita Pinto Grigo, Chile

$11

Grayson Cellars Merlot, California

$11

JUSTIN Cabernet, California

$18

Bonanza Cabernet, California

$10

Benziger Pinot Noir, California

$11

Erath Resplendent Pinot Noir, Oregon

$14

Chateau Font Merlet, France

$13

Tierra Briza Malbec, Argentina

$12

Rodney Strong Cabernet Sauvignon, California

$14

Big Smooth Zinfandel, California 

$12

Salmon Creek White Zinfandel, California

$8

Le Provencal Rose, France

$12

Castello di Roncade Prosecco Brut, Italy

$10

Beer Menu

Draft Beers

our drafts rotate regularly

Southern Tier “2XMAS ALE” New York

ABV 8% Spiced Double Ale with Fig, Orange Peels, Ginger Root, Cardamom, Cinnamon, and Cloves. A great blend to warm you up during the Christmas season.
$9

Guinness – Dublin, Ireland

ABV 4.3% Stout-Rich and creamy, perfect balance of sweet and malt.
$6

 

Funk “Sleds!” Emmaus, PA

ABV 4.4% – Cranberry Shandy–Witbier blended with all-natural cranberry. Starts a little sweet and finishes with a little cranberry tart. Perfect for the holiday season!
$8

 

Stella Artois – Leuven, Belgium

ABV 5%  $6

La Trappe Quadrupel, Bierbrouwerij De Koningshoeven – Netherlands

ABV 10% Warm and intense Belgian Quadrupel. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Look for aromas such as banana, almond, and vanilla

$10

Yuengling Lager – Pottsville, PA

ABV 4.4% $6

Miller Lite – Milwaukee, WI

ABV 4.2% $6

 Count Ludwig’s Revenge – Philadelphia, PA

ABV 5 % Dark, smoky German-style lager with light caramel malt
$6

 

Allagash White – Maine

ABV 5.1% Traditional Belgian-style wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
$8

Evolution Lot #3 IPA – Salisbury, Marlyand

ABV 6% Aggressively hopped American-style IPA with big notes of citrus and pine and a reserved but firm malt backbone.
$8

Try a Beer Flight !

Your choice of any 4 day draft beers (4.5oz pours)
$10


Bottled Beers


Founder’s “KBS” Kentucky Breakfast Stout – Grand Rapids, Michigan

ABV 12% Big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak. Rated one of the top craft beers in America
$13

 

“Yammy Yammy” Platform Beer – Columbus, Ohio

ABV 7.7% – Sweet Potato Ale slightly spiced with cinnamon, nutmeg and clove. Capture the essence of the fall!
$8

 

Ommegang Three Philosophers – Cooperstown, NY

ABV. 9.7% A blend of Belgian-style quadruple and authentic Belgian Kriek, a malty beer to savor with a touch of tart cherry on the finish.
$11

Elysian “Space Dust” – Seattle, WA

ABV 8.2% – Satisfying bite of hoppy bitterness, pine, and subtle citrus in the west coast style IPA
$8

 

Austin Eastciders Blood Orange Cider – Austin, TX

ABV 5% – A cider with a zesty twist! Blood oranges from Italy blended with bittersweet heirloom apples with just the right amount of sweet and citrus flavors

$8

 

Weihenstephaner Hefeweizen – Freising, Bavaria

ABV. 5.4% German Hefeweizen– Golden yellow wheat beer, aroma of cloves with refreshing, light banana flavor, full bodied with a smooth yeast taste
$7

Delirium Tremens – Malle, Beligum

ABV 8.5% – Pale blonde in color with a slight malt scent. Round, warm taste without a strong and dry bitter aftertaste.
$10

Unibroue La Fin du Monde – Chambly, Quebec

ABV. 9% Belgian Tripel- Light bodied with a malty citrus taste; Very good starter for those unfamiliar with Belgian beers.
$10

Evil Genius #Adulting – Philadelphia, PA

ABV. 6.9% Guava infused IPA, with big bold notes of tropical fruit and a slightly sweet malt backbone.
$8

Bells Two Hearted

ABV 7% –American IPA– Pine and Grapefruit aroma, malty balance, very drinkable IPA. Consistently rated the best beer in America
$7

 

Ace “The Joker” – Sonoma, California 

ABV 6.9% – Ultra dry craft cider
$8

 

Founder’s Breakfast Stout, Grand Rapids, MI

ABV 8.3%  American Imperial Stout, Brewed with flaked oats and imported Chocolates, Coffee and Chocolate flavor    $9

 

Left Hand Milk Stout Nitro – Longmont, CO

ABV 6%  Sweet Milk Stout– 13.65oz Can- Brown sugar and vanilla cream aroma with a hint of roasted coffee; mocha flavoring with a slight hop finish
$7

Omegang Solera, Tart Golden Ale – Cooperstown, NY

ABV 6.9% A beautifully clean and balanced sour beer that drinks like a fine white wine. The flavor is an elegant interplay of sweet and sour; mouthfeel is soft with a delicate body and a clean finish.
$8

 

Deschutes “Jubelale” Festive Winter Warmer – Bend, OR

ABV 6.7% Cozy up fireside with this festive winter ale full of spice notes and a robust malt character of toffee and dusted cocoa.
$8

Allagash “Barrel and Bean” Belgian Tripel  – Maine

ABV 10.1% Belgian style Tripel, aged in bourbon barrels and blended with cold-brewed coffee. Features rich notes of caramel, bourbon, and coffee.
$10

Troeg’s Mad Elf, Hershey, PA

ABV 11% Belgian Strong Dark Ale— Troeg’s flagship winter beer. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices.
$9

Deschutes “Fresh Squeezed Old Fashioned”, Oregon

ABV 8.1% Imperial IPA–Old-Fashioned gets a fresh twist with this barrel-aged ale: a hop-forward ale with sweet orange peel and bourbon barrel aging.
$10

All menu items are subject to change daily
Please call 610-625-2226 to reserve your table or place your order

*CURBSIDE PICK-UP IS AVAILABLE*


Bassist Bakithi Kumalo

Hotel Happenings

Located in the Heart of Downtown Bethlehem – there is always something going on in the Hotel.

View the calendar of events to see upcoming jazz nights, parties, dinners and more going on!

Hotel Happenings

worth noting

Recently named #2 Best Historic Hotel in the U.S. by USA Today 10BEST
Located on one of the Top 10 Main Streets in the country according to USA Today

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Historic Hotels of America Logo

Historic Hotel Bethlehem is affiliated with Historic Hotels of America, a program of the National Trust for Historic Preservation.

Historic Hotel
Bethlehem Book

Historic Hotel Bethlehem Book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

Discover Our History