Appetizers

Farm at Doe Run Farmstead Cheese

Strawberry Compote, Fresh Mission Fig, French Bread Crostini, Toasted Spanish Almonds |  17

Hummus & Pita (V)

Warm Pita, Celery, Carrots, Cucumbers, EVOO | 12

Jumbo Shrimp Cocktail

Classic Cocktail Sauce, Lemon | 19

Gluten Free Primordia Mushroom Flatbread

Goat Cheese, Caramelized Onions, Basil Pistou |  12

Crispy Chicken and Lemongrass Potstickers

Soy & Hot Garlic Dipping Sauce, Snow Pea Salad | 10

Prince Edward Island Mussels

Sundried Tomato, Fresh Herbs, White Wine Butter Sauce, Warm French Baguette | 14

Smoked Gouda Polenta Cake

Summer Squash, Heirloom tomato, Toasted Garlic  | 12/19

Soup du Jour

daily preparation | 4/8

Salads

add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, bleu cheese, ranch, cider vinaigrette 

Hotel B Caesar

Crispy Romaine Hearts, Shaved Parmesan, Garlic Croutons, Caesar | 10

House Salad

Mixed Field Greens, Cucumbers, Cherry Tomatoes, Carrots, Choice of Dressing | 6

Roasted Organic Beet Salad

Pistachios, Goat Cheese, Micro Arugula, Balsamic Beet Vinaigrette | 11

Baby Arugula

Point Reyes Bleu Cheese, Strawberries, Marcona Almonds, House Balsamic Vinaigrette | 10

Sandwiches

served with french fries or side salad

Hotel B Burger

10oz Angus Beef, Tomato, Onion served on a Brioche Bun choice of cheese: American, Gruyere, Provolone, or Cheddar Cheese | 17

Hotel B Cheesesteak

Sautéed Shaved Prime Rib, Caramelized Sweet Onions, Cooper Sharp Cheese | 22

Pulled Chicken Tacos

Warm Soft Tortilla, Cabbage, Red Pepper Slaw, Cilantro Lime Crema | 13

Roasted Turkey Club

Crispy Applewood Bacon, Soft Bibb Lettuce, Sliced Tomato and Garlic Aioli with Choice of Bread | 13

Entrees

Spring Vegetable Primavera

Pappardella, Fresh Herbs, Stewed Tomatoes, EVOO, Shaved Parmesan | 21

Mac & Cheese

Cooper Sharp American, Mascarpone, Cheddar, Parmigiano-Reggiano | 15

Grilled Petite Bay of Fundy Salmon

Salad of French Beans, Baby Potato, Tomato & Olives, Roasted Fennel, Fresh Dill/Dijon Vinaigrette | 25

Taproom Meatloaf

Stuffed with Prosciutto, Provolone, Baby Spinach and Porcini Mushroom served with French Beans, Herb Roasted Fingerling Potatoes and Red Wine Demi Glace | 28

Appetizers

Farm at Doe Run Farmstead Cheese

Strawberry Compote, Fresh Mission Fig, French Bread Crostini, Toasted Spanish Almonds |  17

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Jumbo Shrimp Cocktail

Classic Cocktail Sauce, Lemon | 19

Gluten Free Primordia Mushroom Flatbread

Goat Cheese, Caramelized Onions, Basil Pistou |  12

Fried Chicken Lemongrass Potstickers

Soy & Hot Garlic Dipping Sauce, Snow Pea Salad | 10

Prince Edward Island Mussels

Sundried Tomato, Fresh Herbs, White Wine Butter Sauce, Warm French Baguette | 14

Smoked Gouda Polenta Cake

Summer Squash, Heirloom Tomato, Toasted Garlic | 12/19

Soup du Jour

daily preparation | 4/8

Salads

add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, bleu cheese, ranch, cider vinaigrette 

Hotel B Caesar

Crispy Romaine Hearts, Shaved Parmesan, Garlic Croutons, Caesar | 10

House Salad

Mixed Field Greens, Cucumbers, Cherry Tomatoes, Carrots, Choice of Dressing | 6

Roasted Organic Beet Salad

Pistachios, Goat Cheese, Micro Arugula, Balsamic Beet Vinaigrette | 11

Baby Arugula

Point Reyes Bleu Cheese, Strawberries, Marcona Almonds, House Balsamic Vinaigrette | 10

Sandwiches

served with french fries or side salad

Hotel B Burger

10oz Angus Beef, Lettuce, Tomato, Onion served on a Brioche Bun choice of cheese: American, Gruyere, Provolone, or Cheddar Cheese | 17

Hotel B Cheesesteak

Sauteed Shaved Prime Rib, Caramelized Sweet Onions, Cooper Sharp Cheese | 22

Entrees

Pan Roasted Mahi-Mahi

Spring Vegetable Stir Fry, Basmati Rice, Sesame Ginger Sauce | 33

Spring Vegetable Primavera

Pappardella, Fresh Herbs, Stewed tomatoes, EVOO, Shaved Parmesan | 22

Mac & Cheese

Cooper Sharp American, Mascarpone, Cheddar, Parmigiano-Reggiano | 15

Pan Seared Bay of Fundy Grilled Salmon

Roasted Fingerling Potatoes, Marinated Cucumber & Tomato Salad, Mediterranean Puttanesca Sauce | 35

Grilled Filet Mignon

Sautéed Haricot Verts, Pan Roasted Potatoes, Roasted Primordia Mushrooms, Red Wine Demi Glace | 44

Taproom Meatloaf

Stuffed with Prosciutto, Provolone, Baby Spinach and Porcini Mushroom served with French Beans, Herb Roasted Fingerling Potatoes and Red Wine Demi Glace | 28

Available 10pm to 11pm
Fridays & Saturdays

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  16

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Margarita Gluten Free Flatbread

tomato, basil, mozzarella, extra virgin olive oil |  10

Fried Chicken  Lemongrass Potstickers

sweet chili chipotle sauce | 10

Hotel B Caesar

crispy hearts of romaine, shaved parmesan, herbed croutons, caesar | 10

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Hotel B Burger

8oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Chicken Tacos

crispy slaw, salsa verde, roasted shishitos, cilantro | 14

Ricotta Cavatelli

seared scallops, baby spinach, sweet corn, lobster tomato butter, basil | 34

Mac & Cheese

gruyere, mascarpone, cheddar, parmigiano-reggiano | 14

Featured Cocktails

Mad Hatter

vodka, raspberry puree, lime, triple sec, club soda
$12

RumPearStilstikin

vanilla infused rum, triple sec, prickly pear syrup, orange juice, lime juice, club soda
$13

Blood Moon Spritz

Aperol, Blood Orange  Liqueur, Prosecco, Club Soda, Orange
$13

Remy Halo

Remy Martin VSOP, Kahula, Grand Marnier, Espresso, Whipped Cream
$14

Blooming Bethlehem Mule

vodka, pomegranate, peach, lime, ginger beer, grapefruit bitters
$13

Lilac Wine

Gin, Creme de Violette, Lemon, Acha Premium Dry Vermouth, Club Soda
$14

Main Street Sangria

Ask about today’s selection!
$11

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist
$12

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne
$12

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne
$12

 Wines by the Glass

Stemmari Moscato, Italy

$10

Urban Riesling, Germany

$12

Spy Valley Sauvignon Blanc, Marlborough New Zealand

$14

Benziger Chardonnay, California 

$12

Schild Unwooded Chardonnay, Australia

$12

Santa Rita Pinto Grigo, Chile

$11

Grayson Cellars Merlot, California

$11

JUSTIN Cabernet, California

$18

Bonanza Cabernet, California

$10

Benziger Pinot Noir, California

$11

Erath Resplendent Pinot Noir, Oregon

$14

Chateau Font Merlet, France

$13

Tierra Briza Malbec, Argentina

$12

Rodney Strong Cabernet Sauvignon, California

$14

Big Smooth Zinfandel, California 

$12

Salmon Creek White Zinfandel, California

$8

Le Provencal Rose, France

$12

Castello di Roncade Prosecco Brut, Italy

$10

Draft Beers

our drafts rotate regularly

Maine “Lunch” – Freeport, ME

ABV 7% – “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance
$10

Allagash White – Maine

ABV 5.1% Traditional Belgian-style wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
$8

Fat Head “Bumble Berry – Pittsburgh, PA

ABV 5.3% – Honey Blueberry Ale. Light refreshing ale with a nice blueberry aroma, and a hint of sweetness
$7

New Belgium “Summer Bliss”

ABV 5.5% – Tropical Wheat Beer: “A lemon and mango summer tango”
$7

Lancaster Milk Stout – Lancaster, PA

ABV 5.3% -Classic medium bodied English Milk Stout with a balance of coffee and chocolate with a milk
$7

Free Will “Strawberry Banana Mash” – Perkasie, PA

ABV 7.5% – Sour ale brewed with Vanilla, Strawberry, Banana, and Milk Sugar
$8

Stella Artois – Leuven, Belgium

ABV 5%  $6

Guinness – Dublin, Ireland

ABV 4.3% Stout-Rich and creamy, perfect balance of sweet and malt.
$6

Yuengling Lager – Pottsville, PA

ABV 4.4% $6

Miller Lite – Milwaukee, WI

ABV 4.2% $6

Try a Beer Flight !

Your choice of any 4 day draft beers (4.5oz pours)
$10

Bottled Beers

Delirium Tremens – Malle, Beligum

ABV 8.5% – Pale blonde in color with a slight malt scent. Round, warm taste without a strong and dry bitter aftertaste.
$10

Ommegang Three Philosophers – Cooperstown, NY

ABV. 9.7% A blend of Belgian-style quadruple and authentic Belgian Kriek, a malty beer to savor with a touch of tart cherry on the finish.
$12

Goose Island “Lolita” – Chicago, IL

ABV 8.7% – 25.9oz (good for sharing) Pink rose colored Belgian-style ale fermented and aged on raspberries in wine barrels. Ideals for drinkers fond of a Belgian Framboise
$25

Groennfell “Buckland Mead” – Saint Albans, VT

ABV 4.8% – Craft Mead with Green Tea and Lemon: made from fresh lemon, green rooibos, and 100% wildflower honey
$9

Erie Brewing “Derailed Ale” – Erie, PA

ABV. 5% – Black Cherry Cream Ale: sweet, tart cherry essence, creamy smooth finish
$7

Aldus “Pretzel Wheat” – Hanover, PA

ABV 6.3% – Smells like a pretzel, tastes like a pretzel, drinks like a beer. Packed with Pennsylvania Dutch pretzel flavor with slight notes of salt, and a crisp lager-like finish
$7

Stickman Brewing “Plain Chicken Nuggets” – Royersford, PA

ABV 6.3% – Pale ale—hazy, easy-drinking, and refreshing. A brew all can enjoy, just like plain chicken nuggets. Has a soft body with notes of mango, berries, and a hint of citrus
$7

Founder’s “KBS” Kentucky Breakfast Stout – Grand Rapids, Michigan

ABV 12% Big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak. Rated one of the top craft beers in America
$13

Bells Two Hearted

ABV 7% –American IPA– Pine and Grapefruit aroma, malty balance, very drinkable IPA. Consistently rated the best beer in America
$7

Night Shift “Santilli” – Everett, MA

ABV. 6% – Balanced, clean, smooth-sipping and crisp. Orange zest and grapefruit are balanced out by notes of pine and with slightly bitter finish.
$8

Elysian “Space Dust” – Seattle, WA

ABV 8.2% – Satisfying bite of hoppy bitterness, pine, and subtle citrus in the west coast style IPA
$8

Breckenridge Hop in Hand “Trident Hops” – Littleton, CO

ABV 8.3% – Tropical hop forward IPA with a mix of fruity, citrus, tropical, & passion fruit. Medium body and crisp, dry finish.
$8

Ace “Space” Blood Orange Cider – Austin, TX

ABV 5% – A cider with a zesty twist! Blood oranges from Italy blended with bittersweet heirloom apples with just the right amount of sweet and citrus flavors

$8

Ace “The Joker” – Sonoma, California 

ABV 6.9% – Ultra dry craft cider
$8

Weihenstephaner Hefeweizen – Freising, Bavaria

ABV. 5.4% German Hefeweizen– Golden yellow wheat beer, aroma of cloves with refreshing, light banana flavor, full bodied with a smooth yeast taste
$7

Rusty Rail “Fool’s Gold” – Mifflinburg, PA 

ABV 8% – Imperial Peanut Butter Hefeweizen: Subtle peanut butter aroma and sweet banana and peanut butter flavors, balanced by a touch of spicy clove. Hazy in color, smooth texture and finish
$7