Appetizers

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  17

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Shrimp Cocktail

creme fraiche, chives, lemon zest, classic cocktail sauce | 19

Fried Chicken Lemongrass Potstickers

sweet chili chipotle sauce, peashoots | 10

Gluten Free Primordia Mushroom Flatbread

goat cheese, caramelized onions, basil pistou |  11

Prince Edward Island Mussels

lobster butter, scallions, sorrel, toasted baguette | 14

Roasted Cauliflower and Parsnips

grilled scallion, gold raisin, red curry coconut cream, toasted pepitas, groff’s sunflower sprouts | 13/26

Soup du Jour

daily preparation | 4/8

Salads

add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, bleu cheese, ranch, cider vinaigrette 

Hotel B Caesar

crispy romaine hearts, shaved parmesan, garlic croutons, caesar | 10

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Roasted Organic Beet Salad

pistachios, goat cheese, micro arugula, balsamic vinaigrette | 11

Roasted Organic Beet Salad

asian pear, crispy leeks, pecans, pomegranate vinaigrette | 10

Baby Arugula

honeycrisp apple, dried cranberries, doe run dairy runnymeade, cider vinaigrette | 10

Sandwiches

served with french fries or side salad

Hotel B Burger

10oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 22

Smoked Turkey on Sourdough

allouette, sunflower sprouts, tomato, whole grain mustard | 13

Bay of Funday Grilled Salmon BLT

bacon, bibb lettuce, tomato, roasted jalapeno avocado crema on ciabatta  | 17

Entrees

Taproom Meatloaf

stuffed prosciutto, provolone, baby spinach, porcini mushroom, smashed goat cheese fingerling potatoes, broccolini, cabernet demi-glace | 27

Ricotta Cavatelli

primordia mushrooms, leeks parmesan, herb cream | 21

Mac & Cheese

cooper sharp american, mascarpone, cheddar, parmigiano-reggiano | 15

Appetizers

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  17

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Shrimp Cocktail

creme fraiche, chives, lemon zest, classic cocktail sauce | 19

Fried Chicken Lemongrass Potstickers

sweet chili chipotle sauce, peashoots | 10

Gluten Free Primordia Mushroom Flatbread

goat cheese, caramelized onions, basil pistou |  11

Prince Edward Island Mussels

lobster butter, scallions, sorrel, toasted baguette | 14

Roasted Cauliflower and Parsnips

grilled scallion, gold raisin, red curry coconut cream, toasted pepitas, groff’s sunflower sprouts | 13/26

Soup du Jour

daily preparation | 4/8

Salads

add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, bleu cheese, ranch, cider vinaigrette 

Hotel B Caesar

crispy romaine hearts, shaved parmesan, garlic croutons, caesar | 10

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Roasted Organic Beet Salad

pistachios, goat cheese, micro arugula, balsamic vinaigrette | 11

Roasted Organic Beet Salad

asian pear, crispy leeks, pecans, pomegranate vinaigrette | 10

Baby Arugula

honeycrisp apple, dried cranberries, doe run dairy runnymeade, cider vinaigrette | 10

Sandwiches

served with french fries or side salad

Hotel B Burger

10oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 22

Entrees

Bay of Fundy Grilled Salmon

rock shrimp risotto, asparagus, Groff’s pea tendrils, bloody orange ver jus emulsion | 34

Ricotta Cavatelli

primordia mushrooms, leeks parmesan, herb cream | 21

Mac & Cheese

cooper sharp american, mascarpone, cheddar, parmigiano-reggiano | 15

Pan Seared Scallops

butter braised leeks, watercress, golden beets, warm citrus vinaigrette | 34

Grilled Filet Mignon

celery root, parsnip, kale, baby carrots, fingerling potatoes, cabernet demi glace | 41

Taproom Meatloaf

stuffed prosciutto, provolone, baby spinach, porcini mushroom, smashed goat cheese fingerling potatoes, broccolini, cabernet demi-glace | 27

Available 10pm to 11pm
Fridays & Saturdays

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  16

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Margarita Gluten Free Flatbread

tomato, basil, mozzarella, extra virgin olive oil |  10

Fried Chicken  Lemongrass Potstickers

sweet chili chipotle sauce | 10

Hotel B Caesar

crispy hearts of romaine, shaved parmesan, herbed croutons, caesar | 10

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Hotel B Burger

8oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Chicken Tacos

crispy slaw, salsa verde, roasted shishitos, cilantro | 14

Ricotta Cavatelli

seared scallops, baby spinach, sweet corn, lobster tomato butter, basil | 34

Mac & Cheese

gruyere, mascarpone, cheddar, parmigiano-reggiano | 14

Featured Cocktails

Yule Mule

Vodka, Cranberry Orange Mash, Lime, Ginger Beer
$13

Remy Halo

Remy Martin VSOP, Kahula, Grand Marnier, Espresso, Whipped Cream
$14

Mad Hatter

white rum, raspberry puree, lime juice, triple sec, topped with club soda
$12

Blood Moon Spritz

Aperol, Blood Orange  Liqueur, Prosecco, Club Soda, Orange
$13

Pear Necessities

spiced rum, pear vodka, cinnamon syrup, lime juice, ginger beer, mint
$13

Lilac Wine

Gine, Creme de Violette, Lemon, Acha Premium Dry Vermouth, Club Soda
$14

Main Street Sangria

Ask about today’s selection!
$11

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist
$12

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne
$12

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne
$12

 Wines by the Glass

Stemmari Moscato, Italy

$10

Urban Riesling, Germany

$12

Spy Valley Sauvignon Blanc, Marlborough New Zealand

$14

Benziger Chardonnay, California 

$12

Schild Unwooded Chardonnay, Australia

$12

Santa Rita Pinto Grigo, Chile

$11

Grayson Cellars Merlot, California

$11

JUSTIN Cabernet, California

$18

Bonanza Cabernet, California

$10

Benziger Pinot Noir, California

$11

Erath Resplendent Pinot Noir, Oregon

$14

Chateau Font Merlet, France

$13

Tierra Briza Malbec, Argentina

$12

Rodney Strong Cabernet Sauvignon, California

$14

Big Smooth Zinfandel, California 

$12

Salmon Creek White Zinfandel, California

$8

Le Provencal Rose, France

$12

Castello di Roncade Prosecco Brut, Italy

$10

Draft Beers

our drafts rotate regularly

Southern Tier “2XMAS ALE” New York

ABV 8% Spiced Double Ale with Fig, Orange Peels, Ginger Root, Cardamom, Cinnamon, and Cloves. A great blend to warm you up during the Christmas season.
$9

Guinness – Dublin, Ireland

ABV 4.3% Stout-Rich and creamy, perfect balance of sweet and malt.
$6

Funk “Sleds!” Emmaus, PA

ABV 4.4% – Cranberry Shandy–Witbier blended with all-natural cranberry. Starts a little sweet and finishes with a little cranberry tart. Perfect for the holiday season!
$8

Stella Artois – Leuven, Belgium

ABV 5%  $6

La Trappe Quadrupel, Bierbrouwerij De Koningshoeven – Netherlands

ABV 10% Warm and intense Belgian Quadrupel. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Look for aromas such as banana, almond, and vanilla

$10

Yuengling Lager – Pottsville, PA

ABV 4.4% $6

Miller Lite – Milwaukee, WI

ABV 4.2% $6

 Count Ludwig’s Revenge – Philadelphia, PA

ABV 5 % Dark, smoky German-style lager with light caramel malt
$6

Allagash White – Maine

ABV 5.1% Traditional Belgian-style wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
$8

Evolution Lot #3 IPA – Salisbury, Marlyand

ABV 6% Aggressively hopped American-style IPA with big notes of citrus and pine and a reserved but firm malt backbone.
$8

Try a Beer Flight !

Your choice of any 4 day draft beers (4.5oz pours)
$10

Bottled Beers

Founder’s “KBS” Kentucky Breakfast Stout – Grand Rapids, Michigan

ABV 12% Big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak. Rated one of the top craft beers in America
$13

“Yammy Yammy” Platform Beer – Columbus, Ohio

ABV 7.7% – Sweet Potato Ale slightly spiced with cinnamon, nutmeg and clove. Capture the essence of the fall!
$8

Ommegang Three Philosophers – Cooperstown, NY

ABV. 9.7% A blend of Belgian-style quadruple and authentic Belgian Kriek, a malty beer to savor with a touch of tart cherry on the finish.
$11

Elysian “Space Dust” – Seattle, WA

ABV 8.2% – Satisfying bite of hoppy bitterness, pine, and subtle citrus in the west coast style IPA
$8

Austin Eastciders Blood Orange Cider – Austin, TX

ABV 5% – A cider with a zesty twist! Blood oranges from Italy blended with bittersweet heirloom apples with just the right amount of sweet and citrus flavors

$8

Weihenstephaner Hefeweizen – Freising, Bavaria

ABV. 5.4% German Hefeweizen– Golden yellow wheat beer, aroma of cloves with refreshing, light banana flavor, full bodied with a smooth yeast taste
$7

Delirium Tremens – Malle, Beligum

ABV 8.5% – Pale blonde in color with a slight malt scent. Round, warm taste without a strong and dry bitter aftertaste.
$10

Unibroue La Fin du Monde – Chambly, Quebec

ABV. 9% Belgian Tripel- Light bodied with a malty citrus taste; Very good starter for those unfamiliar with Belgian beers.
$10

Evil Genius #Adulting – Philadelphia, PA

ABV. 6.9% Guava infused IPA, with big bold notes of tropical fruit and a slightly sweet malt backbone.
$8

Bells Two Hearted

ABV 7% –American IPA– Pine and Grapefruit aroma, malty balance, very drinkable IPA. Consistently rated the best beer in America
$7

Ace “The Joker” – Sonoma, California 

ABV 6.9% – Ultra dry craft cider
$8

Founder’s Breakfast Stout, Grand Rapids, MI

ABV 8.3%  American Imperial Stout, Brewed with flaked oats and imported Chocolates, Coffee and Chocolate flavor    $9

Left Hand Milk Stout Nitro – Longmont, CO

ABV 6%  Sweet Milk Stout– 13.65oz Can- Brown sugar and vanilla cream aroma with a hint of roasted coffee; mocha flavoring with a slight hop finish
$7

Omegang Solera, Tart Golden Ale – Cooperstown, NY

ABV 6.9% A beautifully clean and balanced sour beer that drinks like a fine white wine. The flavor is an elegant interplay of sweet and sour; mouthfeel is soft with a delicate body and a clean finish.
$8

Deschutes “Jubelale” Festive Winter Warmer – Bend, OR

ABV 6.7% Cozy up fireside with this festive winter ale full of spice notes and a robust malt character of toffee and dusted cocoa.
$8

Allagash “Barrel and Bean” Belgian Tripel  – Maine

ABV 10.1% Belgian style Tripel, aged in bourbon barrels and blended with cold-brewed coffee. Features rich notes of caramel, bourbon, and coffee.
$10

Troeg’s Mad Elf, Hershey, PA

ABV 11% Belgian Strong Dark Ale— Troeg’s flagship winter beer. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices.
$9

Deschutes “Fresh Squeezed Old Fashioned”, Oregon

ABV 8.1% Imperial IPA–Old-Fashioned gets a fresh twist with this barrel-aged ale: a hop-forward ale with sweet orange peel and bourbon barrel aging.
$10