Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000 www.hotelbethlehem.com Hotel Bethlehem Lobby Image Hotel Bethlehem Logo

tap room/1741 on the terrace
one menu, two views

featuring traditional cuisine- Pick your view of Main Street or Historic Moravian Bethlehem.

Seating is limited, so we suggest calling 610-625-2226 in advance.


Tap Room Hours & Policies

Currently Operating on Limited Hours
Breakfast is served from 7am to 12pm
Lunch is served from 12pm to 4pm (Sundays 12:30pm to 4pm)
Dinner is served from 4pm to 10pm (Sunday through Thursday), 4pm to 11pm (Friday & Saturday)
Table times are limited to 90 minutes

You can make reservations on OpenTable or by calling 610-625-2226

Book A Table

Or Phone: 610-625-2219


remeehalo

RGF AIR PURIFICATION SYSTEM INSTALLED

RECENTLY INSTALLED TO OUR LOBBY, RESTAURANTS, EXECUTIVE CONFERENCE CENTER AND BOTH BALLROOMS IS THE REME-HALO AIR PURIFICATION SYSTEM.

KILLS BACTERIA, MOLD, VIRUSES
REDUCES ODORS, PARTICULATE, SMOKE AND VOCs
KILLS 99% OF SNEEZE GERMS WITHIN 3 FEET
ZINC IONS KILLS 99% OF VIRUSES ON SURFACES

“RGF® Environmental Group, Inc., a leading environmental design and manufacturing company, has released the results of a third-party study that reveal REME HALO® efficacy of 99.9% against the SARS-CoV-2 virus, commonly known as the coronavirus 2019 or COVID-19″

To learn more about this air purification system, please visit their website here

Breakfast

Traditional


One or Two Eggs

any style served with hash browns, toast |  6.50/7.50

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions

american, cheddar, swiss, gruyere, bacon, ham, sausage, bell peppers, onions, spinach, primordia mushrooms, asparagus, tomatoes | 1 each

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham or sausage | 16

French Toast

brioche toast, cinnamon, vanilla, berries |  10

Belgian Waffles

fresh berries, vanilla, whipped cream | 11

Hotel B Granola

our own homemade granola blend, served with milk | 5

Hot Oatmeal

brown sugar, milk, golden raisins | 5

Features


Breakfast Parfait

layers of our house made granola, yogurt, fresh berries | 7

Smoked Salmon Benedict

poached eggs, smoked salmon, tomato, spinach, english muffin | 15

Classic Egg Benedict

poached eggs, canadian bacon, hollandaise sauce, english muffin | 13

Traditional Add-Ons


English Muffin | 2
Cold Cereal

raisin bran, frosted mini wheats, cherrios, honey nut cherrios  | 4

Hash Browns | 3
Seasonal Berries | 8
Grapefruit Half | 3
Side of Meat

bacon, ham, sausage, or turkey sausage  | 5

Scrapple | 4
Toast

multi grain, rye, white, wheat  | 2

Beverages


LavAzza Coffee | 3
Espresso | 4 single/ 5.5 double
Cappuccino | 5.5
Latte | 5.5
Juice

cranberry, orange, apple, pineapple, white grapefruit, V8 | 3

Organic Tea | 2.5
Unsweetened Iced Tea | 3
Soda | 3
Mimosa | 8
Bloody Mary | 9
Bellini | 8
Kir Royale | 8
Lunch

Appetizers


Farm at Doe Run Farmstead Cheese

Strawberry Compote, Fresh Mission Fig, French Bread Crostini, Toasted Spanish Almonds |  17

Hummus & Pita (V)

Warm Pita, Celery, Carrots, Cucumbers, EVOO | 12

Jumbo Shrimp Cocktail

Classic Cocktail Sauce, Lemon | 19

Gluten Free Primordia Mushroom Flatbread

Goat Cheese, Caramelized Onions, Basil Pistou |  12

Crispy Chicken and Lemongrass Potstickers

Soy & Hot Garlic Dipping Sauce, Snow Pea Salad | 10

Prince Edward Island Mussels

Sundried Tomato, Fresh Herbs, White Wine Butter Sauce, Warm French Baguette | 14

Smoked Gouda Polenta Cake

Summer Squash, Heirloom tomato, Toasted Garlic  | 12/19

Soup du Jour

daily preparation | 4/8

Salads

add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, bleu cheese, ranch, cider vinaigrette 

Hotel B Caesar

Crispy Romaine Hearts, Shaved Parmesan, Garlic Croutons, Caesar | 10

House Salad

Mixed Field Greens, Cucumbers, Cherry Tomatoes, Carrots, Choice of Dressing | 6

Roasted Organic Beet Salad

Pistachios, Goat Cheese, Micro Arugula, Balsamic Beet Vinaigrette | 11

Baby Arugula

Point Reyes Bleu Cheese, Strawberries, Marcona Almonds, House Balsamic Vinaigrette | 10

Sandwiches

served with french fries or side salad

Hotel B Burger

10oz Angus Beef, Tomato, Onion served on a Brioche Bun choice of cheese: American, Gruyere, Provolone, or Cheddar Cheese | 17

Hotel B Cheesesteak

Sautéed Shaved Prime Rib, Caramelized Sweet Onions, Cooper Sharp Cheese | 22

Pulled Chicken Tacos

Warm Soft Tortilla, Cabbage, Red Pepper Slaw, Cilantro Lime Crema | 13

Roasted Turkey Club

Crispy Applewood Bacon, Soft Bibb Lettuce, Sliced Tomato and Garlic Aioli with Choice of Bread | 13

Entrees


Spring Vegetable Primavera

Pappardella, Fresh Herbs, Stewed Tomatoes, EVOO, Shaved Parmesan | 21

Mac & Cheese

Cooper Sharp American, Mascarpone, Cheddar, Parmigiano-Reggiano | 15

Grilled Petite Bay of Fundy Salmon

Salad of French Beans, Baby Potato, Tomato & Olives, Roasted Fennel, Fresh Dill/Dijon Vinaigrette | 25

Taproom Meatloaf

Stuffed with Prosciutto, Provolone, Baby Spinach and Porcini Mushroom served with French Beans, Herb Roasted Fingerling Potatoes and Red Wine Demi Glace | 28

Dinner

Appetizers


Farm at Doe Run Farmstead Cheese

Strawberry Compote, Fresh Mission Fig, French Bread Crostini, Toasted Spanish Almonds |  17

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Jumbo Shrimp Cocktail

Classic Cocktail Sauce, Lemon | 19

Gluten Free Primordia Mushroom Flatbread

Goat Cheese, Caramelized Onions, Basil Pistou |  12

Fried Chicken Lemongrass Potstickers

Soy & Hot Garlic Dipping Sauce, Snow Pea Salad | 10

Prince Edward Island Mussels

Sundried Tomato, Fresh Herbs, White Wine Butter Sauce, Warm French Baguette | 14

Smoked Gouda Polenta Cake

Summer Squash, Heirloom Tomato, Toasted Garlic | 12/19

Soup du Jour

daily preparation | 4/8

Salads

add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, bleu cheese, ranch, cider vinaigrette 

Hotel B Caesar

Crispy Romaine Hearts, Shaved Parmesan, Garlic Croutons, Caesar | 10

House Salad

Mixed Field Greens, Cucumbers, Cherry Tomatoes, Carrots, Choice of Dressing | 6

Roasted Organic Beet Salad

Pistachios, Goat Cheese, Micro Arugula, Balsamic Beet Vinaigrette | 11

Baby Arugula

Point Reyes Bleu Cheese, Strawberries, Marcona Almonds, House Balsamic Vinaigrette | 10

Sandwiches

served with french fries or side salad

Hotel B Burger

10oz Angus Beef, Lettuce, Tomato, Onion served on a Brioche Bun choice of cheese: American, Gruyere, Provolone, or Cheddar Cheese | 17

Hotel B Cheesesteak

Sauteed Shaved Prime Rib, Caramelized Sweet Onions, Cooper Sharp Cheese | 22

Entrees


Pan Roasted Mahi-Mahi

Spring Vegetable Stir Fry, Basmati Rice, Sesame Ginger Sauce | 33

Spring Vegetable Primavera

Pappardella, Fresh Herbs, Stewed tomatoes, EVOO, Shaved Parmesan | 22

Mac & Cheese

Cooper Sharp American, Mascarpone, Cheddar, Parmigiano-Reggiano | 15

Pan Seared Bay of Fundy Grilled Salmon

Roasted Fingerling Potatoes, Marinated Cucumber & Tomato Salad, Mediterranean Puttanesca Sauce | 35

Grilled Filet Mignon

Sautéed Haricot Verts, Pan Roasted Potatoes, Roasted Primordia Mushrooms, Red Wine Demi Glace | 44

Taproom Meatloaf

Stuffed with Prosciutto, Provolone, Baby Spinach and Porcini Mushroom served with French Beans, Herb Roasted Fingerling Potatoes and Red Wine Demi Glace | 28

Late Night Menu

Available 10pm to 11pm
Fridays & Saturdays


Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  16

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Margarita Gluten Free Flatbread

tomato, basil, mozzarella, extra virgin olive oil |  10

Fried Chicken  Lemongrass Potstickers

sweet chili chipotle sauce | 10

Hotel B Caesar

crispy hearts of romaine, shaved parmesan, herbed croutons, caesar | 10

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Hotel B Burger

8oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Chicken Tacos

crispy slaw, salsa verde, roasted shishitos, cilantro | 14

Ricotta Cavatelli

seared scallops, baby spinach, sweet corn, lobster tomato butter, basil | 34

Mac & Cheese

gruyere, mascarpone, cheddar, parmigiano-reggiano | 14

Cocktail + Wine Menu

Featured Cocktails


Mad Hatter

vodka, raspberry puree, lime, triple sec, club soda
$12

RumPearStilstikin

vanilla infused rum, triple sec, prickly pear syrup, orange juice, lime juice, club soda
$13

Blood Moon Spritz

Aperol, Blood Orange  Liqueur, Prosecco, Club Soda, Orange
$13

Remy Halo

Remy Martin VSOP, Kahula, Grand Marnier, Espresso, Whipped Cream
$14

Blooming Bethlehem Mule

vodka, pomegranate, peach, lime, ginger beer, grapefruit bitters
$13

Lilac Wine

Gin, Creme de Violette, Lemon, Acha Premium Dry Vermouth, Club Soda
$14

Main Street Sangria

Ask about today’s selection!
$11

Signature Cocktails


Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist
$12

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne
$12

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne
$12

 Wines by the Glass


Stemmari Moscato, Italy

$10

Urban Riesling, Germany

$12

Spy Valley Sauvignon Blanc, Marlborough New Zealand

$14

Benziger Chardonnay, California 

$12

Schild Unwooded Chardonnay, Australia

$12

Santa Rita Pinto Grigo, Chile

$11

Grayson Cellars Merlot, California

$11

JUSTIN Cabernet, California

$18

Bonanza Cabernet, California

$10

Benziger Pinot Noir, California

$11

Erath Resplendent Pinot Noir, Oregon

$14

Chateau Font Merlet, France

$13

Tierra Briza Malbec, Argentina

$12

Rodney Strong Cabernet Sauvignon, California

$14

Big Smooth Zinfandel, California 

$12

Salmon Creek White Zinfandel, California

$8

Le Provencal Rose, France

$12

Castello di Roncade Prosecco Brut, Italy

$10

Beer Menu

Draft Beers

our drafts rotate regularly

Maine “Lunch” – Freeport, ME

ABV 7% – “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance
$10

Allagash White – Maine

ABV 5.1% Traditional Belgian-style wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
$8

Fat Head “Bumble Berry – Pittsburgh, PA

ABV 5.3% – Honey Blueberry Ale. Light refreshing ale with a nice blueberry aroma, and a hint of sweetness
$7

New Belgium “Summer Bliss”

ABV 5.5% – Tropical Wheat Beer: “A lemon and mango summer tango”
$7

 

Lancaster Milk Stout – Lancaster, PA

ABV 5.3% -Classic medium bodied English Milk Stout with a balance of coffee and chocolate with a milk
$7

Free Will “Strawberry Banana Mash” – Perkasie, PA

ABV 7.5% – Sour ale brewed with Vanilla, Strawberry, Banana, and Milk Sugar
$8

 

Stella Artois – Leuven, Belgium

ABV 5%  $6

Guinness – Dublin, Ireland

ABV 4.3% Stout-Rich and creamy, perfect balance of sweet and malt.
$6

 

Yuengling Lager – Pottsville, PA

ABV 4.4% $6

Miller Lite – Milwaukee, WI

ABV 4.2% $6

Try a Beer Flight !

Your choice of any 4 day draft beers (4.5oz pours)
$10


Bottled Beers


Delirium Tremens – Malle, Beligum

ABV 8.5% – Pale blonde in color with a slight malt scent. Round, warm taste without a strong and dry bitter aftertaste.
$10

Ommegang Three Philosophers – Cooperstown, NY

ABV. 9.7% A blend of Belgian-style quadruple and authentic Belgian Kriek, a malty beer to savor with a touch of tart cherry on the finish.
$12

Goose Island “Lolita” – Chicago, IL

ABV 8.7% – 25.9oz (good for sharing) Pink rose colored Belgian-style ale fermented and aged on raspberries in wine barrels. Ideals for drinkers fond of a Belgian Framboise
$25

 

Groennfell “Buckland Mead” – Saint Albans, VT

ABV 4.8% – Craft Mead with Green Tea and Lemon: made from fresh lemon, green rooibos, and 100% wildflower honey
$9

Erie Brewing “Derailed Ale” – Erie, PA

ABV. 5% – Black Cherry Cream Ale: sweet, tart cherry essence, creamy smooth finish
$7

Aldus “Pretzel Wheat” – Hanover, PA

ABV 6.3% – Smells like a pretzel, tastes like a pretzel, drinks like a beer. Packed with Pennsylvania Dutch pretzel flavor with slight notes of salt, and a crisp lager-like finish
$7

 

Stickman Brewing “Plain Chicken Nuggets” – Royersford, PA

ABV 6.3% – Pale ale—hazy, easy-drinking, and refreshing. A brew all can enjoy, just like plain chicken nuggets. Has a soft body with notes of mango, berries, and a hint of citrus
$7

Founder’s “KBS” Kentucky Breakfast Stout – Grand Rapids, Michigan

ABV 12% Big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak. Rated one of the top craft beers in America
$13

 

Bells Two Hearted

ABV 7% –American IPA– Pine and Grapefruit aroma, malty balance, very drinkable IPA. Consistently rated the best beer in America
$7

 

Night Shift “Santilli” – Everett, MA

ABV. 6% – Balanced, clean, smooth-sipping and crisp. Orange zest and grapefruit are balanced out by notes of pine and with slightly bitter finish.
$8

Elysian “Space Dust” – Seattle, WA

ABV 8.2% – Satisfying bite of hoppy bitterness, pine, and subtle citrus in the west coast style IPA
$8

 

Breckenridge Hop in Hand “Trident Hops” – Littleton, CO

ABV 8.3% – Tropical hop forward IPA with a mix of fruity, citrus, tropical, & passion fruit. Medium body and crisp, dry finish.
$8

Ace “Space” Blood Orange Cider – Austin, TX

ABV 5% – A cider with a zesty twist! Blood oranges from Italy blended with bittersweet heirloom apples with just the right amount of sweet and citrus flavors

$8

 

Ace “The Joker” – Sonoma, California 

ABV 6.9% – Ultra dry craft cider
$8

 

Weihenstephaner Hefeweizen – Freising, Bavaria

ABV. 5.4% German Hefeweizen– Golden yellow wheat beer, aroma of cloves with refreshing, light banana flavor, full bodied with a smooth yeast taste
$7

Rusty Rail “Fool’s Gold” – Mifflinburg, PA 

ABV 8% – Imperial Peanut Butter Hefeweizen: Subtle peanut butter aroma and sweet banana and peanut butter flavors, balanced by a touch of spicy clove. Hazy in color, smooth texture and finish
$7

Bassist Bakithi Kumalo

Hotel Happenings

Located in the Heart of Downtown Bethlehem – there is always something going on in the Hotel.

View the calendar of events to see upcoming jazz nights, parties, dinners and more going on!

Hotel Happenings

worth noting

Recently named #2 Best Historic Hotel in the U.S. by USA Today 10BEST
Located on one of the Top 10 Main Streets in the country according to USA Today

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Historic Hotel Bethlehem is affiliated with Historic Hotels of America, a program of the National Trust for Historic Preservation.

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Bethlehem Book

Historic Hotel Bethlehem Book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

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