Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000 www.hotelbethlehem.com Hotel Bethlehem Lobby Image Hotel Bethlehem Logo

tap room/1741 on the terrace
one menu, two views

featuring traditional cuisine- Pick your view of Main Street or Historic Moravian Bethlehem.

Seating is limited, so we suggest calling 610-625-2226 in advance.

Tap Room Hours & Policies

Breakfast is served from 6:30am to 11am (Sundays 6:30am to 10am)
Lunch is served from 11am to 4pm (Sundays Brunch 10:00am to 2pm)
Dinner is served from 4pm to 10pm (Late Night 10pm-11pm)

You can make reservations on OpenTable or by calling 610-625-2226

Book A Table

Or Phone: 610-625-2226



One or Two Eggs | 6.5/7.5

any style served with hash browns, toast

Three Egg Omelet | 8.5

served with hash browns, toast

Hotel B Breakfast | 16

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham or sausage

French Toast | 10

brioche toast, cinnamon, vanilla, berries

Belgian Waffles | 11

fresh berries, vanilla, whipped cream

Hot Oatmeal | 5

brown sugar, milk, golden raisins

Breakfast Parfait | 7

Layers of our house made granola, yogurt, fresh berries

Classic Eggs Benedict | 13

Poached eggs, Canadian bacon, hash browns, hollandaise sauce, English muffin


English Muffin | 2
Toast | 2

multigrain, rye, white, sourdough, wheat

Hash Browns | 3
Seasonal Berries | 8
Breakfast Meats | 5

bacon, sausage, ham, Canadian bacon, turkey sausage

Grapefruit Half | 3
Cold Cereals | 4

Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios


Coffee | 3
Tea | 2.5
Soft Drinks | 3
Juice | 3
Espresso | 4/5.5
Cappuccino or Latte | 5.5
Mimosa or Bellini | 8
Bloody Mary | 10
Kir Royale | 8

Salads & Soup

add grilled chicken | 6 or grilled salmon | 9
Dressings: poppy seed, balsamic, ranch, sherry vinaigrette, bleu cheese, raspberry vinaigrette

Roasted Organic Beets | 11

pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)

Hotel B Caesar | 11

romaine, shaved parmesan, garlic croutons, caesar dressing

Baby Arugula | 11

strawberries, spanish marcona almonds, feta, raspberry vinaigrette (GF)

Wedge Salad | 10

iceberg wedge, Applewood smoked bacon, bleu cheese, red onion, tomatoes (GF)

House Salad | 6

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)

Soup du Jour | 4/8

Light Fare

Cauliflower Crust Flatbread | 17

primordia mushrooms, caramelized onions, goat cheese, Groff’s sunflowers (GF)

Hummus & Pita | 14

warm pitas, evoo, celery, carrots, cucumbers

Farm at Doe Run Farmstead Cheese & Fresh Fruit Plate | 17

mostarda, crostini, toasted spanish almonds


Served with choice of side salad or french fries
Gluten free bread available

Maine Lobster Roll | 29

butter poached lobster, soft bibb lettuce, New England Brioche Roll

Hotel B Burger | 18

10oz Angus Beef, lettuce, tomato, onion served on a brioche roll with choice of gruyere, provolone, swiss, or cheddar cheese

Lancaster Grass Fed Burger | 15

6oz Angus Beef, lettuce, tomato, onion, brioche roll, choice of cheese

Roasted Turkey Club | 14

Applewood bacon, bibb lettuce, tomato, mayonnaise, multigrain bread

Chicken Salad | 13

red grapes, celery, red onion, walnuts, golden raisins, croissant

Hotel B Cheesesteak | 22

prime rib, caramelized onions, cooper sharp cheese

Jumbo Lump Crabcake Sandwich | 19

harissa aioli, brioche bun

Grilled Mahi-Mahi Sandwich | 14

smashed avocado, cilantro cream, pickled onions

Grilled Chicken Sandwich | 16

grilled chicken breast, Applewood smoked bacon, avocado, brie, baby arugula, fried onions, potato roll

Chicken Tacos | 16

crispy slaw, pico de gallo, salsa verde, corn tortillas



Jumbo Shrimp Cocktail | 19

classic cocktail sauce, lemon

Pan Seared Lump Crabcake | 19

watermelon radish cucumber slaw, lemon black pepper aioli

Prince Edward Island Mussels | 15

fresh tomatoes, cilantro, shallots, garlic, white wine, butter, french baguette | 15

Crispy Chicken Lemongrass Potstickers | 10

spicy soy & garlic sauce, pea shoots

Chipotle Sweet Potato Fries | 10

honey lime créme fraiche

Soup du Jour | 4/8

fresh soup prepared daily


add grilled chicken | 6 or grilled salmon | 9
Dressings: ranch, bleu cheese, raspberry vinaigrette, balsamic, poppyseed, sherry vinaigrette, oil & vinegar

Roasted Organic Beets | 11

pistachios, goat cheese, micro arugula, balsamic beet vinaigrette

Hotel B Caesar | 11

crispy romaine hearts, shaved parmesan, garlic croutons, caesar dressing

Baby Arugula | 11

spanish marcona almonds, feta cheese, strawberries, raspberry vinaigrette

Baby Spinach | 12

asian pears, dried cranberries, sliced almonds, feta cheese, maple cider vinaigrette

House Salad | 8

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing


Add a side salad to entree $3

Chicago Stock Yards Prime 12oz Strip Steak | 51

Applewood smoked bacon, baby spinach, fingerling potatoes, haricot verts, red wine demi

Filet Mignon | 49

8oz filet, Primordia farm mushrooms, fingerling potatoes, haricot verts, red wine demi

Bay of Fundy Royal Tide Salmon | 36

rock shrimp butternut risotto, baby spinach, lemon thyme buerre blanc

Tap Room Meatloaf | 32

stuffed with prosciutto ham, provolone, baby spinach, porcini mushrooms, goat cheese smashed potatoes, asparagus, red-wine demi

Cavatelli Duck Confit | 35

Leeks, butternut squash, baby kale, porcini emulsion, shaved parmesan

Boneless Braised Beef Short Ribs | 35

Sweet corn potato puree, baby spinach, pickled red onions, braising au jus

Crab Cakes | 45

two jumbo lump crab cakes, broccoli rhabe, fingerling potatoes, 3 willows farm pea tendrils, harissa aioli

Maine Lobster Mac & Cheese | 36

Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano

(without lobster 18)

Roasted Acorn Squash | 29

Red quinoa, baby spinach, baby carrots, spicy pepitas

Pan Roasted Organic Chicken Breast | 34

Crispy pancetta, sweet potato hash, mustard greens, sage apple cider reduction

Small Plates ~ Light Fare

Farm at Doe Run Farmstead Cheese Plate | 17

mostarda, french bread crostini, toasted spanish almonds, fresh berries

Hummus & Pita | 14

pita, extra virgin olive oil, celery, carrots, cucumbers

Cauliflower Crusted Flatbread | 17

primordia mushrooms, caramelized onions, goat cheese, Groff’s sunflowers

Maine Lobster Roll | 29

butter poached lobster, soft bibb lettuce, New England style brioche roll

Hotel B Burger | 18

10oz Angus beef, lettuce, tomato, onion, brioche bun, choice of american, gruyere, provolone, swiss, or cheddar cheese

Hotel B Cheesesteak | 23

sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese

Roasted Turkey Club | 14

crispy Applewood bacon, soft bibb lettuce, sliced tomato, mayonnaise, multigrain bread

Cocktail + Wine

Featured Cocktails

Mad Hatter

vodka, raspberry puree, lime, triple sec, club soda


vanilla infused rum, triple sec, prickly pear syrup, orange juice, lime juice, club soda

Blood Moon Spritz

Aperol, Blood Orange  Liqueur, Prosecco, Club Soda, Orange

Ghost of Daddy Thomas Mule

Jack Apple Whiskey, Apple Cider, Ginger Beer, Lime

Yule Mule

Ketel One, Cranberry Orange, Lime, Ginger Beer

Main Street Sangria

Ask about today’s selection!

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne

Christmas in Paris

Absolute Pear Vodka, St. Germaine, Champagne

 Wines by the Glass

Santa Rita Pinto Grigo, Chile


Stemmari Moscato, Italy


Urban Riesling, Germany


Spy Valley Sauvignon Blanc, Marlborough New Zealand


Benziger Chardonnay, California 


Schild Unwooded Chardonnay, Australia


Tribute Pinot Noir, Monterey California


Textbook Cabernet, California


Grayson Cellars Merlot, California


Bonanza Cabernet, California


Erath Resplendent Pinot Noir, Oregon


Rodney Strong Cabernet Sauvignon, California


Chateau Font Merlet, France


Tino Negro Malbec, Argentina


Big Smooth Zinfandel, California 


Le Provencal Rose, France


Crane Lake White Zinfandel, California


Castello di Roncade Prosecco Brut, Italy



Draft Beers

our drafts rotate regularly

Southern Tier “Pumkin” – Imperial Pumpkin Ale ABV 7%


 Sly Fox “Hotel B Fest Larger – German Style Larger ABV 5.2%


Lancaster Double Chocolate – Milk Stout ABV 6.8%


Allagash White – Wibier ABV 5.1%



Southern Tier 2XMAS Ale – Spiced Beer ABV 8%


Breckenridge “Ocktoberfest” – Marzen ABV 6%



Maine “Lunch” – Slightly Hazy Old School IPA ABV 7%


Guinness – ABV 4.3%



Yuengling Lager – ABV 4.4%


Miller Lite – ABV 4.2%


Bottled Beers

Night Shift “Passion Weisse”, Passionfruit Sour – ABV 5%


Weihenstephaner, Hefeweizen – ABV 5.4%


Ace “Space”, Blood Orange Crafe Cider – ABV 6.9%



Mighty Swell Seltzer – ABV 5%


Bell’s Two Hearted Ale, American IPA – ABV 7%


Victory “Hop Devil”, IPA – ABV 6%



Omme Gang “Three Philosophers”, Quadruple Ale – ABV 9.7%


Left Hand “Milk Stout Nitro”, Stout – ABV 6%



Ace “Joker”, Dry Cider – ABV 6.9%



Stella Artois, Pale Ale – ABV 5%


Hoegaarden, Witbier – ABV 4.9%



Founders KBS, Imperial Stout – ABV 12.3%


worth noting

Named #1 Best Historic Hotel in the U.S. by USA Today 10BEST
Located on one of the Top 10 Main Streets in the country according to USA Today

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Historic Hotel Bethlehem is affiliated with Historic Hotels of America, a program of the National Trust for Historic Preservation.

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Bethlehem Book

Historic Hotel Bethlehem Book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

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