Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000

tap room

Tap Room specializes in comfort food. The kind that makes you feel warm and cozy.

From our signature meatloaf – to our peerless mac & cheese – to our classic seafood cobb salad,  we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients. There is no better view of the Lehigh Valley from the Tap Room & Bar overlooking one of the USA Today’s Top 10 Main Streets.

Start your day with breakfast here while the enjoying the morning sun shining through the beautifully  arched windows. Enjoy our fresh made Belgian waffles or the “Hotel B” breakfast which are two favorites to the Tap Room.

Tradition to the Tap Room, is our Lehigh Valley’s Premier Thursday night jazz. Our bar scene takes on the most happenin’ place to be in Downtown Bethlehem. From the locals to esteemed celebrities the sounds coming from the Tap Room are enjoyable by everyone.

Home to the Gallery of Distinguished Guests who have stayed with us since 1922. From former Presidents, to athletes and political figures, musicians and celebrities – you may even find your favorite celebrity’s picture hanging on the wall!

Seating is limited, so we suggest calling 610-625-2219 in advance.


Tap Room Hours

Breakfast 6am-11am – Lunch 11am-4pm – Dinner 4pm-10pm
Entrees available until 10pm
Limited menu after 10pm til close

Book A Table

Or Phone: 610-625-2219

Happy Hour

Happy Hour

Monday – Thursday 4:30 p.m. – 6:30 p.m.


Drink Specials

Monday

CK Mondavi Glass Pour | $7

Tuesday

Leinenkugel Harvest Patch Shandy | $4

Wednesday

Signature/Seasonal Cocktails | $2

Thursday

Craft Bottles |$5

Food Specials

Fresh Oysters

Mignonette | $1 piece

Shrimp Taco

guacamole, chips | $7

Korean Pork BBQ Slider

kohlrabi apple slaw | $5

 

Lamb Orrechiette

toasted almonds, gremolata | $7

Arugula Salad

Scholl Farm pears, candied pecans, sherry
vinaigrette | $5

Doe Run Dairy Dragonfly Brioche

spiced pears | $6

Breakfast

A La Carte Entrees


One Egg | 6.50 / Two Eggs | 7.50

any style served with hash browns, toast

Heart Healthy Omelet

egg whites, side of fresh fruit, whole wheat toast | 9

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions        1 each

american, cheddar, swiss, goat, manchego, gruyere, bacon, ham sausage, chorizo, bell peppers, primordia mushrooms, onions, spinach

Smoked Salmon Omelet

asparagus, tomatoes, chives | 9

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham , or sausage  | 16

French Toast

brioche toast cinnamon, vanilla, berries | 10

Buttermilk Pancakes

maple pecan butter | 10

additions: blueberries, strawberries, bananas, or chocolate chips: 1 each

Belgian Waffles

fresh berries, french vanilla whipped cream  | 11

Smoked Salmon

cream cheese, toasted bagel, lettuce, tomato, red onion, capers  | 12

Hotel B Granola

our own homemade granola blend served with milk   5

 

Hot Oatmeal

brown sugar, milk, golden raisins  | 5

Breakfast Features

Many of our menu items can be modified to comply with a gluten free diet. Ask your server for details.

Classic Eggs Benedict

poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin | 13

Burger Benedict

English muffin, tomato, burger, bacon, over-easy egg, hollandaise | 12

Chorizo Egg Tacos

corn tortillas, scrambled eggs, chorizo, pico de gallo, salsas verde, cilantro, queso fresco  | 9

Breakfast Parfait

layers of our house made granola, yogurt, fresh berries  | 7

Steak & Eggs

grilled skirt steak, over easy organic eggs, o’brien potatoes  | 16

Sourdough Avocado Toast

over-easy egg, godshall farm greens, champagne mustard vinaigrette | 10

Breakfast Croissant

bacon, tomato, avocado, fried egg, gruyere | 10

Sides & Extras


English Muffin or Wheat English Muffin | 2
Plain or Wheat Bagel with Cream Cheese | 4
Assorted Cold Cereal | 4

Raisin Bran, Frosted Flakes, Cheerios, Honey Nut Cheerios

Hash Browns | 3
Sliced Fruit with Cottage Cheese | 7
Bowl of Seasonal Berries | 8

Grapefruit Half | 3

Side of Sausage, Turkey Sausage, Bacon or Ham | 5
Scrapple | 4

*An early Pennsylvania German delicacy made of pork and seasoned with
sage, thyme and black pepper

Lunch Menu

First Plates


Farm at Doe Run Farmstead Cheese

crostini, apple butter, mostarda, marcona almonds | 17

Prince Edward Island Mussels

saffron basil butter, roasted tomatoes, green garlic | 13

Soup du Jour

daily preparation | 5/9

Gluten Free Flatbread

primordia mushrooms, asparagus, goat cheese, herb pine nut pesto, sunflower sprouts  | 10

Charcuterie Plate

sopressata, rosette dy lyon, parma prosciutto, gherkins, grain mustard, baguette, olives | 18

Hummus & Pita

pita, extra virgin olive oil, celery, carrots, cucumbers  | 12

Shrimp Cocktail

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon |  9 / avocado |  3

Roasted Organic Beets

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Tuna, Chicken, and Shrimp Salad

romaine, sliced tomatoes | 15

Cobb Salad

hearts of romaine, grape tomatoes, bacon, point reyes blue cheese, avocado, poppy seed dressing  | 12
add seafood | 12            add chicken | 5

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice dressing | 6

Godshall Farm Baby Arugula

strawberries, marcona almonds, goat cheese, champagne vinaigrette | 10

Grilled Salmon Nicoise

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette| 17

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on Brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, Provolone, or Cheddar | 17

Crab Cake Sandwich

lemon black pepper aioli, coleslaw, brioche bun | 19

Cubano

pulled pork shoulder, black forest ham, swiss cheese, pickle, dijon mustard | 15

Chicken Salad Croissant

roasted chicken breast, walnuts, grapes, bell peppers, buttery croissant (available with tuna salad) | 15

BLT

applewood smoked bacon, lettuce, tomato, choice of toast | 12

add avocado: 3

 

Hotel B Cheesesteak

sautéed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 17

(V) Portobello Cheesesteak

caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Ham & Turkey Club

black forest ham, smoked turkey, gruyere cheese, lettuce, tomato, bacon | 15

Entrees


Fish & Chips

yuengling battered fried atlantic cod, french fries, coleslaw | 18

Grilled Chicken Paillard

pea shoots, goat cheese, quinoa, roasted tomato | 15

Organic New Zealand Grilled Salmon

asparagus, breakfast radish, spring onion, ginger mirin vinaigrette | 17

Macaroni & Cheese

gruyere, mascarpone, parmesan, cheddar cheese | 15

add 4oz sautéed Maine lobster

Dinner Menu

First Plates


Farm at Doe Run Farmstead Cheese

crostini, apple butter, mostarda, marcona almonds | 17

Gluten Free Flatbread

primordia mushropoms, asparagus, goat cheese, herb pine nut pesto, sunflower sprouts | 10

Hummus & Pita

pita, extra virgin olive oil, celery, carrots & cucumbers  | 12

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Prince Edward Island Mussels

saffron basil butter, roasted tomatoes, green garlic | 13

Charcuterie Plate

sopressata, rosetta de lyon, parma prosciutto, gjerkins, grain mustard, baguette, olives | 18

Soup du Jour

daily preparation | 5 cup/9 bowl

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon |  9 / avocado |  3

Roasted Organic Beets

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado,  poppy seed vinaigrette | 12
add seafood | 12                     add chicken | 5

Godshall Farm Baby Arugula

strawberries, marcona almonds, goat cheese, champagne vinaigrette| 10

House Salad

mixed field greens, cucumberse, cherry tomatoes, carrots, choice of dressing | 6

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz angus beef on brioche bun lettuce, tomato, onion, choice of cheese: american, gruyere, provolone, or cheddar cheese | 17

Crab Cake Sandwich

black pepper lemon aioli, coleslaw, brioche bun | 19

Hotel B Cheesesteak

sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 17

Cubano

pulled pork shoulder, black forest ham, swiss cheese, pickle, dijon mustard | 15

Vegetarian Portobello Cheesesteak

caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Entrees


Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 18

Grilled Filet Mignon

8oz, primordia mushrooms, fingerling potatoes, grilled asparagus, cabernet demi-glace | 39

Hotel B Meatloaf

prosciutto, spinach, provolone, fingerling potatoes, asparagus, red wine demi-glace| 27

Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses (add 4oz sauteed Maine lobster + $14) | 15

Organic New Zealand Grilled Salmon

primordia mushrooms, asparagus, grape tomatoes, ver jus emulsion | 34

Orecchiette

sea scallops, rock shrimp, asparagus, spring onion, godshall farm pea tendrils, lobster tomato butter | 33

Prime NY Strip Steak

12oz sourced from the chicago stockyards, pommes gratin, grilled asparagus, cabernet demi-glace | 42

Lancaster Chicken

thyme roasted, baby kale, primordia mushrooms, spring onion, fingerling potatoes, green garlic pistou | 27

Cocktail Menu

Signature Cocktails


Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne

Rose Bud

Kiki Vodka, St. Germaine, Muddled Grapefruit, Champagne

Cucumber Gimlet

Hendricks Gin, St. Germaine, Fresh Muddled Cucumber

Seasonal Cocktails


Dutch 75

Ketel One, Fresh Lemon, Legacy Sparkling Sauvignon Blanc 

Strawberry Lemonade

Stateside Vodka, Strawberry Puree, Lemonade, Basil

Blueberry Mojito

Eight Oaks Gin, Mint, Blueberries, Lemon, Cucumbers, Club Soda, Sprite

Passion Fruit Margarita

1800 Silver Tequila, Cointreau, Passion Fruit Puree, Fresh Lime

Blackberry Mule

Titos Vodka, Blackberries, Lime, Ginger Beer

Old Cuban

Spiced Rum, Fresh Muddled Mint, Lime, Splash Sparkling Wine

Hotel Old Fashion

Eight Oaks Gin, Bitters, Grapefruit, St. Germaine, Club Soda

The Ruby

Stateside Vodka, Lillet, Pink Grapefruit Juice

Beers & Wines by the Glass


Rosé

Le Provencal Cotes de Provence, Cotes de Provence France 

Salmon Creek White Zinfandel, California

Prive de Font Merlet, Bordeaux France 

Sparkling

Castello di Roncade Prosecco Extra Dry, Italy

Croix de Roche Cremant de Bordeaux Rose BRUT, France

Legacy Sparking Sauvignon Blanc, New Zealand 

White

Schild Unwooded Chardonnay, Australia

Cambria Chardonnay, California

CK Mondavi Chardonnay, California

Urban Riesling, Mosel Germany

Spy Valley Sauvignon Blanc, New Zealand

JUSTIN Sauvignon Blanc, California

Sycamore Lane Pinot Grigio, Italy

Stemmari Moscato, Italy

Maple Springs Albarino, Spain

Maple Springs Gruner Veltiner, PA

Protea Chenin Blank, South Africa 

Red

CK Mondavi Cabernet Sauvignon, California

Rodney Strong Cabernet Sauvignon, California

Torres Gran Coronas Cabernet Sauvignon, Spain

Domaine Chanssuad Cotes du Rhone, France

Belle Ambiance Pinot Noir, California

Erath Resplendent Pinot Noir, Oregon

Artezin Zinfandel, California

Podere Montepulciano d’Abruzzo, Italy

CK Mondavi Merlot, California

Tierra Briza Malbec, Argentina

Chateau Font Merlet Merlot, Bordeaux

Draft Beers

Guinness

Yuengling Lager  

Seasonal

Stella Artois

Miller Lite

Old Forge Hopstach IPA

Bottles & Craft Beer

Coors Light

Yuengling Lager

Stella Cidre

Vital IPA

Heineken

Bud Light

Budweiser

NB Fat Tire

Corona

Hoegaarden

Amstel Light

Clausthaler NA

Michelob Ultra

Seasonal

hotel bethlehem band

Entertainment

Thursday night jazz in the Tap Room is Lehigh Valley’s Premier Jazz Venue

The hotel features a variety of entertainment on a weekly basis.

Learn More

worth noting

Historic Hotel Bethlehem is located on one of the “Top 10 Main Streets” in the country according to U.S.A Today.

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Historic Hotel
Bethlehem Book

book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

Discover Our History