Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000 Hotel Bethlehem Lobby Image Hotel Bethlehem Logo
(855) 264-2598

tap room

Tap Room specializes in comfort food. The kind that makes you feel warm and cozy.

From our signature meatloaf – to our peerless mac & cheese – to our classic seafood cobb salad,  we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients. There is no better view of the Lehigh Valley from the Tap Room & Bar overlooking one of the USA Today’s Top 10 Main Streets.

Start your day with breakfast here while the enjoying the morning sun shining through the beautifully  arched windows. Enjoy our fresh made Belgian waffles or the “Hotel B” breakfast which are two favorites to the Tap Room.

Tradition to the Tap Room, is our Lehigh Valley’s Premier Thursday night jazz. Our bar scene takes on the most happenin’ place to be in Downtown Bethlehem. From the locals to esteemed celebrities the sounds coming from the Tap Room are enjoyable by everyone.

Home to the Gallery of Distinguished Guests who have stayed with us since 1922. From former Presidents, to athletes and political figures, musicians and celebrities – you may even find your favorite celebrity’s picture hanging on the wall!

Seating is limited, so we suggest calling 610-625-2226 in advance.


Tap Room Hours

Breakfast 6am-11am – Lunch 11am-4pm – Dinner 4pm-10pm
Entrees available until 10pm
Limited menu 10pm to 12am

**special All Day menu during the month of December

Book A Table

Or Phone: 610-625-2219

Breakfast

A La Carte Entrees


One Egg | 6.50 / Two Eggs | 7.50

any style served with hash browns, toast

Heart Healthy Omelet

egg whites, side of fresh fruit, whole wheat toast | 9

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions        1 each

american, cheddar, swiss, goat, manchego, gruyere, bacon, ham sausage, chorizo, bell peppers, primordia mushrooms, onions, spinach

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham , or sausage  | 16

French Toast

brioche toast cinnamon, vanilla, berries | 10

Buttermilk Pancakes

maple pecan butter | 10

additions: blueberries, strawberries, bananas, or chocolate chips: 1 each

Belgian Waffles

fresh berries, french vanilla whipped cream  | 11

Smoked Salmon

cream cheese, toasted bagel, lettuce, tomato, red onion, capers  | 12

Hotel B Granola

our own homemade granola blend served with milk   5

 

Hot Oatmeal

brown sugar, milk, golden raisins  | 5

Breakfast Features

Many of our menu items can be modified to comply with a gluten free diet. Ask your server for details.

Classic Eggs Benedict

poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin | 13

Sourdough Avocado Toast

over-easy egg, godshall farm greens, champagne mustard vinaigrette | 10

Smoked Salmon Benedict

poached eggs, smoked salmon, tomato, spinach, english muffin | 15

Jumbo Lump Crab & Asparagus Omelet

tomato confit, basil pistou | 17

Canadian Bacon, Brie & Egg Sandwich

canadian bacon, basil mayo, tomato, english muffin | 11

Chipotle Benedict

andouille sausage, rock shrimp, chipotle hollandaise, english muffin | 13

Breakfast Croissant

bacon, tomato, avocado, fried egg, gruyere | 10

Breakfast Parfait

layers of our house made granola, yogurt, fresh berries  | 7

Sides & Extras


English Muffin or Wheat English Muffin | 2
Plain or Wheat Bagel with Cream Cheese | 4
Assorted Cold Cereal | 4

Raisin Bran, Frosted Flakes, Cheerios, Honey Nut Cheerios

Hash Browns | 3
Sliced Fruit with Cottage Cheese | 7
Bowl of Seasonal Berries | 8

Grapefruit Half | 3

Side of Sausage, Turkey Sausage, Bacon or Ham | 5
Scrapple | 4

*An early Pennsylvania German delicacy made of pork and seasoned with
sage, thyme and black pepper

Lunch

First Plates


Four Fried East Coast Oysters

Groff’s Farm sprouts, ginger mirin vinaigrette | 12

Prince Edward Island Mussels

applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 14

Soup du Jour

Daily Preparation | 5 cup/9 bowl

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds | 18

Roasted Cauliflower and Brussels Sprouts (V/GF)

Roasted pear, spiced pepitas, sunflowers sprouts, szechuan peppercorn curry vinaigrette | 12

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Orimordia Farm Mushroom Flatbread (V/GF)

asiago, micro arugula, basil pistou | 12

Hummus and Pita (V)

Pita, extra virgin olive oil, celery, carrots, cucumbers | 13

Salads

Add to any salad grilled chicken breast | 5 / grilled salmon |  9 / avocado |  3

House Salad (V/GF)

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 7

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado,  poppy seed vinaigrette | 12
add seafood | 12                     add chicken | 5

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GV)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 18

Baby Arugula (V/GF)

Vermont goat cheese, dried cherries, pistachios, honey apple cider vinaigrette | 9

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on brioche bun lettuce, tomato, onion, choice of cheese: American, gruyere, provolone, or cheddar cheese | 18

Maine Lobster Roll

Butter poached lobster, bibb lettuce, brioche roll | 24

Portobello Cheesesteak (V)

Caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Chicken Salad Croissant

Roasted chicken breast, walnuts, grapes, bell peppers, butter croissant (or tuna salad)  | 16

Crab Cake Sandwich

Lemon black pepper aioli, brioche bun | 19

Entrees


Macaroni and Cheese

Gruyère, mascarpone, parmesan-reggiano & cheddar cheeses (add Maine lobster for : 16) | 17

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 19

Orecchiette (V)

Butternet squash, leeks, spinach, basil, Manchego, roasted pepper cream | 16

Dinner

First Plates


Four Fried East Coast Oysters

Groff’s Farm sprouts, ginger mirin vinaigrette | 12

Prince Edward Mussels

Applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 14

Soup du Jour

daily preparation | 5 cup/9 bowl

Farm at Doe Run Farmstead Cheese

Crostini, pear butter, mostarda, marcona almonds | 18

Roasted Cauliflower and Brussels Sprouts (GF/V)

Roasted pear, spiced pepitas, sunflower sprouts, Szechuan peppercorn curry vinaigrette | 12

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Primordia Farm Mushroom Flatbread (V/GF)

Asiago, micro arugula, basil pistou | 12

Hummus & Pita

Pita, extra virgina olive oil, celery, carrots, cucumbers | 13

Salads

Add to any salad grilled chicken breast | 5 / grilled salmon |  9 / avocado |  3

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 7

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado,  poppy seed vinaigrette | 12
add seafood | 12                     add chicken | 5

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GF)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 18

Baby Arugula

Vermont goat cheese, dried cherries, pistachios, honey apple cider vinaigrette | 9

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 18

Portobello Cheesesteak (V)

Caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Maine Lobster Roll

Butter poached lobster, bibb lettuce, brioche roll | 23

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Entrees


Macaroni and Cheese

Gruyére, mascarpone, parmesan-reggiano & cheddar cheeses (add Maine lobster: 16) | 17

Bay of Fundy Royal Tide Salmon

Sweet potato, swiss chard, blood orange harissa ver jus, radish sprouts | 34

Lancaster Organic Roasted Chicken

Butternut ravioli, smoked bacon, swiss chard, crushed Hazelnuts, procini emulsion | 27

Orecchiette (V)

Butternut squash, leeks, spinach, basil, manchego, roasted pepper cream | 22

Grilled Filet Mignon (GF)

8oz, roasted fingerlings, baby kale, primordia Farms Royal trumpet mushrooms, cabernet demi-glace |40

Hotel B Meatloaf

Prosciutto, spinach, provolone, baby carrots, primordia mushrooms, cabernet demi-glace | 28

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 21

Honeynut Squash Risotto Cake (V)

Sunflower sprouts, ginger roasted cauliflower, cilantro, coconut curry cream | 22

Happy Hour

Drink Specials

Monday through Thursday 4:30pm to 6:30pm


$5 Southern Tier Pumking
$5 Hotel B Fest Lager
$4 Doc’s Draft Pear Cider
$3 Goose Island Sofie Bottle
$3 Victory Twisted Monkey Bottle
$8 Crimson Harvest
$8 Chateau Nozieres Ambroise de l’Her Cahors Malbec
$8 Prive de Font Merlet Le Rose

Small Plates

Monday through Thursday 4:30pm to 6:30pm


Fresh East Coast Oysters

1/2 shell, mignonette | $1 piece

GV Creamy Sage Ricotta Flatbread

cauliflower, squash, Doe Run Dairy St Malachi| $6

Honeynut Squash Risotto Cake

Sunflower sprouts, ginger roasted cauliflower, cilantro, coconut curry cream | $6

Fried Pork Loin

kohlerabi radish slaw, cilantro lime aioli | $5

Cocktail Menu

Seasonal Cocktails


Ghost of Daddy Thomas Mule

Jack Daniels Apple Whiskey, Apple Cider, Ginger Beer

Ginger Spike

Sparkling Sauvignon Blanc, French Ginger Liqueur, Lemon Juice, Candied Ginger

Bethlehem Star

Bourbon, house-made Autumn spiced maple syrup, lemon juice, bitters, club soda

Hotel Sazerac

Bulleit Rye Whiskey, Vieux de Carre Absinthe, Solerna Blood Orange Liqueur, Turbinado Sugar, Bitters

Crimson Harvest

CK Mondavi Merlot, Eight Oaks Applejack, Apple Cider, Cinnamon Apples

Sir Isaac “Fig” Newton

Stateside Vodka, Eight Oaks Applejack, Fig and  Vanilla Puree

Signature Cocktails


Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Number 3

eight oaks gin, bitters, grapefruit, st germaine, club soda

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne

 Wines by the Glass


Rosé

Le Provencal, Cotes de Provence France 

Salmon Creek White Zinfandel, California

Sparkling

Castello di Roncade Prosecco, Italy

Croix de Roche Crement de Bordeaux Rose BRUT, France

Legacy Sparkling Sauvignon Blanc, Marlborough NZ

White

Schild Unwooded Chardonnay, Barossa Australia

Benziger Imagery Chardonnay, California

CK Mondavi Chardonnay, California

Urban Riesling, Mosel Germany

Spy Valley Sauvignon Blanc, Marlborough New Zealand

Domaine de la Grange Sauvignon Blanc, Loire France

CK Mondavi Pinot Grigio, California

Stemmari Moscato, Italy

Benvolio Pinto Grigio, Friuli Italy

Protea Chenin Blanc, South Africa

Red

CK Mondavi Cabernet Sauvignon, California

Rodney Strong Cabernet Sauvignon, California

Torres Gran Coronas Cabernet Sauvignon, Penedes Spain

Chateau Font Merlet Merlot, Bordeaux

Belle Ambiance Pinot Noir, California

Erath Resplendent Pinot Noir, Oregon

Tierra Briza Malbec, Argentina

Big Smooth Zinfandel, Lodi California

CK Mondavi Merlot, California

JUSTIN Cabernet Sauvignon, California

Beer Menu

Draft Beers

our drafts rotate regularly

Southern Tier Pumking – ABV. 8.6% Lakewood, NY

 

Troegs Perpetual IPA  – ABV. 7.5% Hershey, PA

 

Abbaye DuVal-Dieu –  ABV. 10.5% Aubel, Belgium
Sly Fox Hotel B Fest Lager – ABV. 5.2 % Pottstown, PA

 

3 Floyd’s Lazer Snake – ABV 7% Munster, IN

 

Saugatuck Neapolitan Milk Stout – ABV. 6% Douglas, MI

 

Yuengling Lager – ABV. 4.4% Pottsville, PA

 

Miller Lite – ABV. 5% Milwaukee, WI

 

Stella Artois – ABV. 5% Leuven, Belgium

 

Guinness – ABV. 4.3% Dublin, Ireland

 


Bottled Beers


Bear Republic Racer 5

ABV. 7.5%

Deschutes Fresh Squeezed IPA

ABV. 6.4%

Schneider Weisse Aventinus

ABV 8.2%

Troegs Troegenator

ABV. 8.2%

Weihenstephaner Hefeweizen

ABV. 5.4%

Delirium Tremens

ABV. 8.5%

Mc Chouffe

ABV. 8%

Ommegang Three Philosophers

ABV. 9.7%

Allagash White

ABV. 5.1%

Unibroue La Fin du Monde

ABV. 9%

Brooklyn Brown Ale

ABV. 5.6%

Sauconyy Creek Maple Mistress Ale

ABV. 9.5%

The Lost Abbey Ghost in the The Forest

ABV. 6%

Left Hand Milk Stout Nitro

ABV. 6%

hotel bethlehem band

Entertainment

Thursday night jazz in the Tap Room is Lehigh Valley’s Premier Jazz Venue

The hotel features a variety of entertainment on a weekly basis.

Learn More

worth noting

Recently named #3 Best Historic Hotel in the U.S. by USA Today 10BEST
Located on one of the Top 10 Main Streets in the country according to USA Today

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Historic Hotel Bethlehem is affiliated with Historic Hotels of America, a program of the National Trust for Historic Preservation.

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Bethlehem Book

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A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

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