Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000

tap room

Tap Room specializes in comfort food. The kind that makes you feel warm and cozy.

From our signature meatloaf – to our peerless mac & cheese – to our classic seafood cobb salad,  we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients. There is no better view of the Lehigh Valley from the Tap Room & Bar overlooking one of the USA Today’s Top 10 Main Streets.

Start your day with breakfast here while the enjoying the morning sun shining through the beautifully  arched windows. Enjoy our fresh made Belgian waffles or the “Hotel B” breakfast which are two favorites to the Tap Room.

Tradition to the Tap Room, is our Lehigh Valley’s Premier Thursday night jazz. Our bar scene takes on the most happenin’ place to be in Downtown Bethlehem. From the locals to esteemed celebrities the sounds coming from the Tap Room are enjoyable by everyone.

Home to the Gallery of Distinguished Guests who have stayed with us since 1922. From former Presidents, to athletes and political figures, musicians and celebrities – you may even find your favorite celebrity’s picture hanging on the wall!

Seating is limited, so we suggest calling 610-625-2219 in advance.


Tap Room Hours

Breakfast 6am-11am – Lunch 11am-4pm – Dinner 4pm-10pm
Entrees available until 10pm
Limited menu after 10pm til close

Book A Table

Or Phone: 610-625-2219

Happy Hour

Happy Hour

Monday – Thursday 4:30 p.m. – 6:30 p.m.


Drink Specials

Monday

CK Mondavi Glass Pour | $7

Tuesday

Leinenkugel Harvest Patch Shandy | $4

Wednesday

Signature/Seasonal Cocktails | $2

Thursday

Craft Bottles |$5

Food Specials

Fresh Oysters

Mignonette | $1 piece

Shrimp Taco

guacamole, chips | $7

Korean Pork BBQ Slider

kohlrabi apple slaw | $5

 

Lamb Orrechiette

toasted almonds, gremolata | $7

Arugula Salad

Scholl Farm pears, candied pecans, sherry
vinaigrette | $5

Doe Run Dairy Dragonfly Brioche

spiced pears | $6

Breakfast

A La Carte Entrees

Omelet Additions: swiss, american, cheddar, bacon, sausage, ham, bell peppers, onions, mushrooms | each 1

One Egg Any Style | 6.50 / Two Eggs Any Style | 7.50

served with hash browns and toast

Heart Healthy Omelet

egg whites, side of fresh fruit and whole wheat toast | 9

Three Egg Omelet

with hash browns and toast | 8.50

Hotel Bethlehem Breakfast

Two eggs any style with hash browns, toast, juice and coffee with choice of bacon, ham or sausage | 16

Buttermilk Pancakes

with maple pecan butter | 10 / Additions blueberries, strawberries, bananas, chocolate chips | each 1

French Toast

two slices “Texas Toast” style | 10

Belgian Waffles

with fresh berries and French vanilla whipped cream | 11

Lox & Cream Cheese

salmon sourced from the Bay of Fundy, Nova Scotia  served with lettuce, tomato, red onion | 12

Hotel B Granola

our homemade granola blend served with milk | 5

Hot Oatmeal

brown sugar and milk | 5

Breakfast Features

Many of our menu items can be modified to comply with a gluten free diet. Ask your server for details

Hotel Bethlehem Benedicts: Classic Eggs Benedict

poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin | 13

Hotel Bethlehem Benedicts: Veggie‐Benedict

poached eggs, tomatoes sautéed spinach and Holladaise sauce toasted English muffin | 12

Breakfast Club Sandwich

bacon, egg and cheese with lettuce and tomato | 11

Egg White Wrap

asparagus, shallots, Manchego cheese and pico de gallo | 11

Breakfast Parfait

layers of our house made granola, yougurt and fresh berries | 7

Sides & Extras


English Muffin or Wheat English Muffin | 2
Plain or Wheat Bagel with Cream Cheese | 4
Assorted Cold Cereal | 4

Raisin Bran, Frosted Flakes, Fruit Loops, Cherrios, Honey Nut Cherrios

Hash Browns | 3
Sliced Fruit with Cottage Cheese | 7
Bowl of Seasonal Berries | 8

Grapefruit Half | 3

Side of Sausage, Turkey Sausage, Bacon or Ham | 5
Scrapple | 4

*An early Pennsylvania German delicacy made of pork and seasoned with
sage, thyme and black pepper

Lunch Menu

First Plates


Artisan Cheese Plate

4 local cheeses, crostini, apple butter, mostarda | 16

East Coast Market Oysters

mignonette | 17

Prince Edward Island Mussels

applewood smoked bacon, warm tarragon balsamic sauce | 13

French Onion Soup

caramelized onion, sherry, provolone, gruyere, croutons | 9

Soup du Jour

daily preparation | 4 cup/ 8 bowl

Hummus &  Pita

pita, extra virgin olive oil, celery, carrots & cucumbers | 12

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon |  9

Roasted Organic Beets

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Seafood Cobb

hearts of romaine, diced tomatoes, bacon, Point Reyes blue cheese, avocado, jumbo lump crab meat, lobster claw meat, shrimp, poppy seed vinaigrette | 24

Gottschell Farm Baby Arugula

Scholl Farm pears, candied pecans, sherry vinaigrette | 9

Octopus Salad

watercress, capers, tomatoes, sunflower sprouts, pea shoots, lemon vinaigrette | 14

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 5

Sandwiches

french fries or cole slaw

Garlic Roasted Pulled Pork

pulled pork shoulder, mango salsa, coleslaw, crispy onions, chipotle aioli, ciabatta | 14

Cheesesteak

sautéed shaved prime rib, caramelized sweet onions, coopers sharp cheese | 17

Hotel B Burger

10 oz Angus beef on Brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, Provolone, or Cheddar | 16

BLT

bacon, lettuce, and tomato – choice of white or wheat toast, multi-grain or marble rye | 12

Chicken Salad Croissant

roasted chicken breast, grapes, walnuts, bell peppers, buttery croissant (substitute Tuna Salad) | 15

Crab Cake Sandwich

black pepper lemon aioli, coleslaw | 19

Lancaster Gress-Fed Burger

5oz, red onion marmalade, goat cheese, arugula | 13

Shrimp Tacos

green mango, crispy slaw, cilantro, jalapeno | 14

Ham & Turkey Club

Black Forest ham, smoked turkey, Gruyere cheese, lettuce, tomato, bacon, mayonnaise | 15

Entrees


Korean BBQ Duck Ramen

sesame cucumber, jalapeno, organic egg, duck cracklings, pea tendrils | 15

Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses (add 4oz sauteed Maine lobster + $14) | 15

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 18

Grilled Organic Salmon

sunflower sprouts, micro arugula, grape tomato, sungold vinaigrette | 16

Dinner Menu

First Plates


Hummus & Pita

pita, extra virgin olive oil, celery, carrots & cucumbers  | 12

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Crispy Calamari

charred tomato sauce | 14

Artisan Cheese Plate

four local cheeses, crostini, fig, mostarda, Marcona almonds | 17

East Coast Market Oysters

mignonette | 17

Prince Edward Island Mussels

applewood smoked bacon, warm tarragon balsamic sauce | 13

Primordia Farm Mushroom Sourdough Toast

arugula, parmesan, porcini emulsion, creme fraiche | 12

French Onion Soup

caramelized onion, sherry, provolone, gruyere, croutons | 9

Soup du Jour

daily preparations | 4 cup/ 8 bowl

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon |  9

Roasted Organic Beets

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Seafood Cobb

hearts of romaine, diced tomatoes, bacon, Point Reyes blue cheese, avocado, jumbo lump crab meat, lobster claw meat, shrimp, poppy seed vinaigrette | 24

Octopus Salad

watercress, capers, tomatoes, sunflower sprouts, pea shoots, lemon vinaigrette | 14

House Salad

mixed field greens, cucumberse, cherry tomatoes, carrots, choice of dressing | 5

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on Brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, Provolone, or Cheddar | 16

Crab Cake Sandwich

black pepper lemon aioli, coleslaw | 19

Cheesesteak

sauteed shaved prime rib, caramelized sweet onions, cooper sharp | 17

Lancaster Grass-Fed Burger

5oz, goat cheese, red onion marmalade, arugula | 13

Portobello Cheesesteak

vegetarian, marinated portobella mushrooms, roasted peppers, caramelized onions, arugula, organic cheddar cheese | 14

Garlic Roasted Pulled Pork

pulled pork shoulder, mango salsa, coleslaw, crispy onions, chipotle aioli, ciabatta | 14

Shrimp Tacos

green mango, crispy slaw, cilantro, jalapeno | 14

Entrees

house salad inclusive

Mushroom Meatloaf

our own blend with prosciutto, provolone & spinach, fingerling potatoes | 26

Grilled Filet Mignon

8oz, goat cheese smashed fingerlings, micro arugula, sweet red onion marmalade | 38

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 18

Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses (add 4oz sauteed Maine lobster + $14) | 15

New Zealand Organic King Salmon

haricot verts, shiitake mushrooms, tomato onion confit, ver jus | 33

Mediterranean Bronzino

roasted carrot miso, Scholl Farm apple, radish, pea tendrils, apple cider coriander jus | 29

Prime New York Strip

g12oz, broccolini, sweet potato gratin, cabernet demi-glace | 42

Cocktail Menu

Specialty Cocktails &  Martinis


Moravian Manhattan

knob creek maple bourbon, sweet vermouth, bitters  & orange  twist

Lost in Paris

absolut pear vodka , st germaine, champagne

Rose Bud

kiki vodka, st. germaine, muddled grapfruit, champagne

Cucumber Gimlet

hendricks gin, st. germaine, fresh muddled cucumber

Raspberry Ricky

bulliet bourbon, chambord, fresh lime

Beers & Wines by the Glass


Rosé

Salmon Creek White Zinfandel

La Provencal Cotes de Provence

Sparkling

Castello di Roncade Prosecco Extra Dry

Croix de Roche Cremant de Bordeaux Rose BRUT

Legacy Sparking Sauvignon Blanc

White

Schild, Unwooded Chardonnay 

Benziger, Chardonnay

Fox Brook, Chardonnay

Urban, Riesling

Spy Valley, Sauvignon Blanc

Nimbus Estate, Sauvignon Blanc

Benvolio, Pinot Grigio

Stemmari, Moscato

Pazo das Bruxas, Albarino

Evaos, Soave

Protea, Chenin Blanc

Red

Fox Brook, Cabernet Sauvignon

Rodney Strong, Cabernet Sauvignon

Torres Gran Coronas, Cabernet Sauvignon

Domaine Chanssaud, Cotes du Rhone

Belle Ambiance, Pinot Noir

Napa Cella, Zinfandel

Goosebump, Nero D’avola Syrah

Tierra Briza, Malbec

Fox Brook, Merlot

Chateau Font Merlet, Merlot

Draft Beers

Guinness

Yuengling Lager  

Seasonal

Stella Artois

Miller Lite

Ballentines IPA  

Bottles & Craft Beer

Corona

Yuengling Lager

New Belgium, Fat Tire Amber Ale 

Coors Light 

Amstel Light

Vital IPA

Hoegaarden

Heineken

Troegs, Mad Elf

Miller Lite

Michelob Ultra

Stella Cider

Budweiser

Bud Light

Clausthaler NA

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Entertainment

Thursday night jazz in the Tap Room is Lehigh Valley’s Premier Jazz Venue

The hotel features a variety of entertainment on a weekly basis.

Learn More

worth noting

Historic Hotel Bethlehem is located on one of the “Top 10 Main Streets” in the country according to U.S.A Today.

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Historic Hotel
Bethlehem Book

book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

Discover Our History