Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000 Hotel Bethlehem Lobby Image Hotel Bethlehem Logo

tap room/1741 on the terrace
one menu, two views

featuring traditional cuisine- Pick your view of Main Street or Historic Moravian Bethlehem.

Seating is limited, so we suggest calling 610-625-2226 in advance.

Tap Room Hours & Policies

Currently Operating on Limited Hours
Breakfast is served from 7am to 12pm
Lunch is served from 12pm to 4pm
Dinner is served from 4pm to 10pm (Sunday through Thursday), 4pm to 11pm (Friday & Saturday)
20% Gratuity is added to all checks
We are currently accepting only credit cards
Table times are limited to 90 minutes

You can make reservations on OpenTable or by calling 610-625-2226

Book A Table

Or Phone: 610-625-2219





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One or Two Eggs

any style served with hash browns, toast |  6.50/7.50

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions

american, cheddar, swiss, gruyere, bacon, ham, sausage, bell peppers, onions, spinach, primordia mushrooms, asparagus, tomatoes | 1 each

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham or sausage | 16

French Toast

brioche toast, cinnamon, vanilla, berries |  10

Belgian Waffles

fresh berries, vanilla, whipped cream | 11

Hotel B Granola

our own homemade granola blend, served with milk | 5

Hot Oatmeal

brown sugar, milk, golden raisins | 5


Breakfast Parfait

layers of our house made granola, yogurt, fresh berries | 7

Smoked Salmon Benedict

poached eggs, smoked salmon, tomato, spinach, english muffin | 15

Classic Egg Benedict

poached eggs, canadian bacon, hollandaise sauce, english muffin | 13

Traditional Add-Ons

English Muffin | 2
Cold Cereal

raisin bran, frosted mini wheats, cherrios, honey nut cherrios  | 4

Hash Browns | 3
Seasonal Berries | 8
Grapefruit Half | 3
Side of Meat

bacon, ham, sausage, or turkey sausage  | 5

Scrapple | 4

multi grain, rye, white, wheat  | 2


LavAzza Coffee | 3
Espresso | 4 single/ 5.5 double
Cappuccino | 5.5
Latte | 5.5

cranberry, orange, apple, pineapple, white grapefruit, V8 | 3

Organic Tea | 2.5
Unsweetened Iced Tea | 3
Soda | 3
Mimosa | 8
Bloody Mary | 9
Bellini | 8
Kir Royale | 8
Lunch + Dinner

First Plates

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  17

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Shrimp Cocktail

creme fraiche, chives, lemon zest, classic cocktail sauce | 19

Fried Chicken Lemongrass Potstickers

sweet chili chipotle sauce | 10

Gluten Free Primordia Mushroom Flatbread

goat cheese, caramelized onions, sage |  11

Roasted Brussel Sprouts

roasted brussels, butternut squash, bartlett pears, crushed hazelnuts, harissa aioli | 11

Pan Fried Crab Cake

radish, parsley, pickled red onion, harissa aioli | 16

Soup du Jour

daily preparation | 4/8


add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, ranch

Hotel B Caesar

crispy romaine hearts, shaved parmesan, garlic croutons, caesar | 10

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Roasted Organic Beet Salad

pistachios, goat cheese, micro arugula, balsamic vinaigrette | 11

Baby Arugula Salad

shaved runnymede, honeycrisp apples, hazelnuts, apple cider vinaigrette | 10


served with french fries or coleslaw

Hotel B Burger

10oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 22


Porcini Mushroom Ravioli

grilled asparagus, primordia mushrooms, shaved parmesan, porcini cream | 27

Bay of Fundy Grilled Salmon

shrimp saffron risotto, caperberries, micro arugula, lemon ver jus emulsion | 34

Mac & Cheese

cooper sharp american, mascarpone, cheddar, parmigiano-reggiano | 15
add lobster | 15

Grilled Filet Mignon

roasted fingerling potatoes, beech mushrooms, kale, celery root, cabernet demi-glace | 41

Pan Seared Scallops

Roasted brussel sprouts, parsnip soubise, crushed hazelnuts, harissa lemon aioli | 34

European Roasted Chicken Breast

Butternut squash ravioli, spinach, primordia nushrooms, pepitas, porcini emulsion | 28

Late Night Menu

Available 10pm to 11pm
Fridays & Saturdays

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  16

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Margarita Gluten Free Flatbread

tomato, basil, mozzarella, extra virgin olive oil |  10

Fried Chicken  Lemongrass Potstickers

sweet chili chipotle sauce | 10

Hotel B Caesar

crispy hearts of romaine, shaved parmesan, herbed croutons, caesar | 10

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Hotel B Burger

8oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Chicken Tacos

crispy slaw, salsa verde, roasted shishitos, cilantro | 14

Ricotta Cavatelli

seared scallops, baby spinach, sweet corn, lobster tomato butter, basil | 34

Mac & Cheese

gruyere, mascarpone, cheddar, parmigiano-reggiano | 14

Cocktail + Wine Menu

Featured Cocktails

Ghost of Daddy Thomas

Jack Apple Whiskey, Apple Cider, Lime Ginger Beer

Enchanted Berry Prosecco

prosecco, blackberry/rosemary reduction

Mad Hatter

stateside vodka, raspberry puree, lime juice, triple sec, topped with club soda

Pear Necessities

spiced rum, pear vodka, cinnamon syrup, lime juice, ginger beer, mint

Remy Halo

Remy Martin VSOP, Kahula, Grand Marnier, Espresso, Whipped Cream

Main Street Sangria

Ask about today’s selection!

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne

 Wines by the Glass

Stemmari Moscato, Italy


Urban Riesling, Germany


Spy Valley Sauvignon Blanc, Marlborough New Zealand


Benziger Chardonnay, California 


Schild Unwooded Chardonnay, Australia


Santa Rita Pinto Grigo, Chile


Grayson Cellars Merlot, California


JUSTIN Cabernet, California


Bonanza Cabernet, California


Benziger Pinot Noir, California


Erath Resplendent Pinot Noir, Oregon


Chateau Font Merlet, France


Tierra Briza Malbec, Argentina


Rodney Strong Cabernet Sauvignon, California


Big Smooth Zinfandel, California 


Salmon Creek White Zinfandel, California


Le Provencal Rose, France


Castello di Roncade Prosecco Brut, Italy


Beer Menu

Draft Beers

our drafts rotate regularly

Southern Tier “2XMAS ALE” New York

ABV 8% Spiced Double Ale with Fig, Orange Peels, Ginger Root, Cardamom, Cinnamon, and Cloves. A great blend to warm you up during the Christmas season.

Guinness – Dublin, Ireland

ABV 4.3% Stout-Rich and creamy, perfect balance of sweet and malt.


Funk “Sleds!” Emmaus, PA

ABV 4.4% – Cranberry Shandy–Witbier blended with all-natural cranberry. Starts a little sweet and finishes with a little cranberry tart. Perfect for the holiday season!


Stella Artois – Leuven, Belgium

ABV 5%  $6

La Trappe Quadrupel, Bierbrouwerij De Koningshoeven – Netherlands

ABV 10% Warm and intense Belgian Quadrupel. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Look for aromas such as banana, almond, and vanilla


Yuengling Lager – Pottsville, PA

ABV 4.4% $6

Miller Lite – Milwaukee, WI

ABV 4.2% $6

 Count Ludwig’s Revenge – Philadelphia, PA

ABV 5 % Dark, smoky German-style lager with light caramel malt


Allagash White – Maine

ABV 5.1% Traditional Belgian-style wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Evolution Lot #3 IPA – Salisbury, Marlyand

ABV 6% Aggressively hopped American-style IPA with big notes of citrus and pine and a reserved but firm malt backbone.

Try a Beer Flight !

Your choice of any 4 day draft beers (4.5oz pours)

Bottled Beers

Founder’s “KBS” Kentucky Breakfast Stout – Grand Rapids, Michigan

ABV 12% Big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak. Rated one of the top craft beers in America


“Yammy Yammy” Platform Beer – Columbus, Ohio

ABV 7.7% – Sweet Potato Ale slightly spiced with cinnamon, nutmeg and clove. Capture the essence of the fall!


Ommegang Three Philosophers – Cooperstown, NY

ABV. 9.7% A blend of Belgian-style quadruple and authentic Belgian Kriek, a malty beer to savor with a touch of tart cherry on the finish.

Elysian “Space Dust” – Seattle, WA

ABV 8.2% – Satisfying bite of hoppy bitterness, pine, and subtle citrus in the west coast style IPA


Austin Eastciders Blood Orange Cider – Austin, TX

ABV 5% – A cider with a zesty twist! Blood oranges from Italy blended with bittersweet heirloom apples with just the right amount of sweet and citrus flavors



Weihenstephaner Hefeweizen – Freising, Bavaria

ABV. 5.4% German Hefeweizen– Golden yellow wheat beer, aroma of cloves with refreshing, light banana flavor, full bodied with a smooth yeast taste

Delirium Tremens – Malle, Beligum

ABV 8.5% – Pale blonde in color with a slight malt scent. Round, warm taste without a strong and dry bitter aftertaste.

Unibroue La Fin du Monde – Chambly, Quebec

ABV. 9% Belgian Tripel- Light bodied with a malty citrus taste; Very good starter for those unfamiliar with Belgian beers.

Evil Genius #Adulting – Philadelphia, PA

ABV. 6.9% Guava infused IPA, with big bold notes of tropical fruit and a slightly sweet malt backbone.

Bells Two Hearted

ABV 7% –American IPA– Pine and Grapefruit aroma, malty balance, very drinkable IPA. Consistently rated the best beer in America


Ace “The Joker” – Sonoma, California 

ABV 6.9% – Ultra dry craft cider


Founder’s Breakfast Stout, Grand Rapids, MI

ABV 8.3%  American Imperial Stout, Brewed with flaked oats and imported Chocolates, Coffee and Chocolate flavor    $9


Left Hand Milk Stout Nitro – Longmont, CO

ABV 6%  Sweet Milk Stout– 13.65oz Can- Brown sugar and vanilla cream aroma with a hint of roasted coffee; mocha flavoring with a slight hop finish

Omegang Solera, Tart Golden Ale – Cooperstown, NY

ABV 6.9% A beautifully clean and balanced sour beer that drinks like a fine white wine. The flavor is an elegant interplay of sweet and sour; mouthfeel is soft with a delicate body and a clean finish.


Deschutes “Jubelale” Festive Winter Warmer – Bend, OR

ABV 6.7% Cozy up fireside with this festive winter ale full of spice notes and a robust malt character of toffee and dusted cocoa.

Allagash “Barrel and Bean” Belgian Tripel  – Maine

ABV 10.1% Belgian style Tripel, aged in bourbon barrels and blended with cold-brewed coffee. Features rich notes of caramel, bourbon, and coffee.

Troeg’s Mad Elf, Hershey, PA

ABV 11% Belgian Strong Dark Ale— Troeg’s flagship winter beer. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices.

Deschutes “Fresh Squeezed Old Fashioned”, Oregon

ABV 8.1% Imperial IPA–Old-Fashioned gets a fresh twist with this barrel-aged ale: a hop-forward ale with sweet orange peel and bourbon barrel aging.

All menu items are subject to change daily
Please call 610-625-2226 to reserve your table or place your order


Bassist Bakithi Kumalo

Hotel Happenings

Located in the Heart of Downtown Bethlehem – there is always something going on in the Hotel.

View the calendar of events to see upcoming jazz nights, parties, dinners and more going on!

Hotel Happenings

worth noting

Recently named #2 Best Historic Hotel in the U.S. by USA Today 10BEST
Located on one of the Top 10 Main Streets in the country according to USA Today

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Historic Hotel Bethlehem is affiliated with Historic Hotels of America, a program of the National Trust for Historic Preservation.

Historic Hotel
Bethlehem Book

Historic Hotel Bethlehem Book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

Discover Our History