Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000 Hotel Bethlehem Lobby Image Hotel Bethlehem Logo

tap room

Tap Room specializes in comfort food. The kind that makes you feel warm and cozy.

From our signature meatloaf – to our peerless mac & cheese – to our classic seafood cobb salad,  we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients. There is no better view of the Lehigh Valley from the Tap Room & Bar overlooking one of the USA Today’s Top 10 Main Streets.

Start your day with breakfast here while the enjoying the morning sun shining through the beautifully  arched windows. Enjoy our fresh made Belgian waffles or the “Hotel B” breakfast which are two favorites to the Tap Room.

Tradition to the Tap Room, is our Lehigh Valley’s Premier Thursday night jazz. Our bar scene takes on the most happenin’ place to be in Downtown Bethlehem. From the locals to esteemed celebrities the sounds coming from the Tap Room are enjoyable by everyone.

Home to the Gallery of Distinguished Guests who have stayed with us since 1922. From former Presidents, to athletes and political figures, musicians and celebrities – you may even find your favorite celebrity’s picture hanging on the wall!

Seating is limited, so we suggest calling 610-625-2219 in advance.


Tap Room Hours

Breakfast 6am-11am – Lunch 11am-4pm – Dinner 4pm-10pm
Entrees available until 10pm
Limited menu after 10pm til close

**special All Day menu during the month of December

Book A Table

Or Phone: 610-625-2219

Breakfast

A La Carte Entrees


One Egg | 6.50 / Two Eggs | 7.50

any style served with hash browns, toast

Heart Healthy Omelet

egg whites, side of fresh fruit, whole wheat toast | 9

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions        1 each

american, cheddar, swiss, goat, manchego, gruyere, bacon, ham sausage, chorizo, bell peppers, primordia mushrooms, onions, spinach

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham , or sausage  | 16

French Toast

brioche toast cinnamon, vanilla, berries | 10

Buttermilk Pancakes

maple pecan butter | 10

additions: blueberries, strawberries, bananas, or chocolate chips: 1 each

Belgian Waffles

fresh berries, french vanilla whipped cream  | 11

Smoked Salmon

cream cheese, toasted bagel, lettuce, tomato, red onion, capers  | 12

Hotel B Granola

our own homemade granola blend served with milk   5

 

Hot Oatmeal

brown sugar, milk, golden raisins  | 5

Breakfast Features

Many of our menu items can be modified to comply with a gluten free diet. Ask your server for details.

Classic Eggs Benedict

poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin | 13

Sourdough Avocado Toast

over-easy egg, godshall farm greens, champagne mustard vinaigrette | 10

Smoked Salmon Benedict

poached eggs, smoked salmon, tomato, spinach, english muffin | 15

Jumbo Lump Crab & Asparagus Omelet

tomato confit, basil pistou | 17

Canadian Bacon, Brie & Egg Sandwich

canadian bacon, basil mayo, tomato, english muffin | 11

Chipotle Benedict

andouille sausage, rock shrimp, chipotle hollandaise, english muffin | 13

Breakfast Croissant

bacon, tomato, avocado, fried egg, gruyere | 10

Breakfast Parfait

layers of our house made granola, yogurt, fresh berries  | 7

Sides & Extras


English Muffin or Wheat English Muffin | 2
Plain or Wheat Bagel with Cream Cheese | 4
Assorted Cold Cereal | 4

Raisin Bran, Frosted Flakes, Cheerios, Honey Nut Cheerios

Hash Browns | 3
Sliced Fruit with Cottage Cheese | 7
Bowl of Seasonal Berries | 8

Grapefruit Half | 3

Side of Sausage, Turkey Sausage, Bacon or Ham | 5
Scrapple | 4

*An early Pennsylvania German delicacy made of pork and seasoned with
sage, thyme and black pepper

Lunch

First Plates


Farm at Doe Run Farmstead Cheese

crostini, apple butter, mostarda, marcona almonds | 17

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Hummus & Pita

pita, extra virgin olive oil, celery, carrots & cucumbers  | 12

Soup du Jour

daily preparation | 5 cup/9 bowl

Roasted Cauliflower & Brussels Sprouts (V)

spiced pepitas, groff’s sunflower sprouts, caramelized pear, curry vinaigrette | 11/ entree 19

Asiago Flatbread

lardons, caramelized onion, creme fraiche, micro arugula | 10

Primordia Mushroom Farm Flatbread (V)

goat cheese, leeks, sunflower sprouts, truffle champagne vinaigrette | 11

Prince Edward Mussels

applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 13

Mediterranean ZATTAR

sesame, sumac, thyme spiced pita, greek yogurt, parsley & lemon | 8

French Onion Soup

caramelized onion, sherry, gruyere, provolone | 9

Kale and Asiago Quesadilla (V)

primordia mushrooms, roasted peppers, pea tendrils, basil aioli, pickled cauliflower | 12

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon |  9 / avocado |  3

Grilled Salmon Nicoise

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Roasted Organic Beets

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado,  poppy seed vinaigrette | 12
add seafood | 12                     add chicken | 5

Duck Confit Lyonnaise Salad

lardons, fingerling potatoes, baby frisee, 7 minute egg, sherry vinaigrette | 10

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Baby Kale & Walnut Salad

honey crispy apple, spiced pepitas, goat cheese, vinaigrette | 9

Sandwiches

french fries or cole slaw

Hummus and Avocado Wrap

tomato, sunflower sprouts, organic hope springs cheddar, tortilla | 11

Hotel B Burger

10 oz angus beef on brioche bun lettuce, tomato, onion, choice of cheese: american, gruyere, provolone, or cheddar cheese | 17

Hotel B Cheesesteak

sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 17

Crab Cake Sandwich

black pepper lemon aioli, coleslaw, brioche bun | 19

Vegetarian Portobello Cheesesteak (V)

caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Chicken Salad Croissant

roasted chicken breast, walnuts, grapes, bell peppers, butter croissant (or tuna salad)  | 17

Smoked Salmon on Rye

dill pommery mustard creme fraiche, pea shoots, tomato  | 14

Ham & Turkey Club

black forest ham, smoked turkey, gruyere cheese, lettuce, tomato, bacon  | 15

Entrees


Orecchiette

pork shoulder ragout, shaved parmesan, cremini mushrooms | 16

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 18

Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses | 15

Braised Short Rib Ramen Bowl

shiitake ginger bone broth, pea shoots, cilantro, poached egg, jalapeno | 13

Dinner

First Plates


Farm at Doe Run Farmstead Cheese

crostini, apple butter, mostarda, marcona almonds | 17

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Hummus & Pita

pita, extra virgin olive oil, celery, carrots & cucumbers  | 12

Soup du Jour

daily preparation | 5 cup/9 bowl

Roasted Cauliflower & Brussels Sprouts (V)

spiced pepitas, groff’s sunflower sprouts, caramelized pear, curry vinaigrette | 11/ entree 19

Asiago Flatbread

lardons, caramelized onion, creme fraiche, micro arugula | 10

Primordia Mushroom Farm Flatbread (V)

goat cheese, leeks, sunflower sprouts, truffle champagne vinaigrette | 11

Prince Edward Mussels

applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 13

Mediterranean ZATTAR

sesame, sumac, thyme spiced pita, greek yogurt, parsley & lemon | 8

French Onion Soup

caramelized onion, sherry, gruyere, provolone | 9

Kale and Asiago Quesadilla (V)

primordia mushrooms, roasted peppers, pea tendrils, basil aioli, pickled cauliflower | 12

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon |  9 / avocado |  3

Grilled Salmon Nicoise

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Roasted Organic Beets

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado,  poppy seed vinaigrette | 12
add seafood | 12                     add chicken | 5

Duck Confit Lyonnaise Salad

lardons, fingerling potatoes, baby frisee, 7 minute egg, sherry vinaigrette | 10

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Baby Kale & Walnut Salad

honey crispy apple, spiced pepitas, goat cheese, vinaigrette | 9

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz angus beef on brioche bun lettuce, tomato, onion, choice of cheese: american, gruyere, provolone, or cheddar cheese | 17

Vegetarian Portobello Cheesesteak (V)

caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Hotel B Cheesesteak

sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 17

Entrees


Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses | 15

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 18

Orecchiette

pork shoulder ragout, shaved parmesan, cremini mushrooms | 16

Prime Grilled NY Strip Steak

12oz sourced from the Chicago stockyards, truffle mashed potatoes, grilled asparagus, crispy shallots, cabernet demi-glace | 42

Organic New Zealand Grilled Salmon

farro, baby kale, beech mushrooms, lemongrass ginger ver jus | 34

Grilled Filet Mignon

8oz, her roasted fingerlings, pearl onions, parsnip, baby kale, cabernet demi-glace | 39

Organic Herb Roasted Chicken

herb roasted fingerlings, brussel sprouts, pancetta, chicken herb jus | 26

Hotel B Meatloaf

prosciutto, spinach, provolone, fingerling potatoes, asparagus, cabernet demi-glace | 27

Happy Hour

Drink Specials

Monday through Thursday 4:30pm to 6:30pm


$5 Troegs Nugget Nectar Draft
$5 Funk Seasonal Draft
$4 Sierra Celebration Draft
$3 Rogue Hazelnut Brown Nectar
$3 Einstok Winter White Ale
$8 Sassy Cherry Mule
$8 Ginger Spike
$9 Domaine des Chanssaud, Cotes du Rhone
$8 Domaine de la Grange Sauvignon Blanc

Small Plates

Monday through Thursday 4:30pm to 6:30pm


Fresh Oysters

chefs preparation | $1 piece

BBQ Pulled Pork Sliders

creamy slaw, crispy onion, french fries | $7

Blacked Fish Tacos

crispy slaw, guacamole, mango salsa | $5

Grilled Asparagus

watercress, primordia mushrooms, sunchoke chips, citrus vinaigrette | $8

Smoked Salmon Potato Cake

dill ver jus, gaufrette potato, chive, tomato onion confit | $7

Cocktail Menu

Signature Cocktails


Stone Fence

eight oaks applejack, apple cider, club soda

Yule Mule

Ketel one vodka, cranberry orange mash, muddled lime, ginger beer

Hotel Old Fashion

eight oaks gin, bitters, grapefruit, st germaine, club soda

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Christmas in Paris

Absolute Pear Vodka, St. Germaine, Champagne

 Wines by the Glass


Rosé

Le Provencal Cotes de Provence, Cotes de Provence France 

Salmon Creek White Zinfandel, California

Prive de Font Merlet, Bordeaux France 

Castello di Roncade Prosecco Extra Dry, Italy

Croix de Roche Cremant de Bordeaux Rose BRUT, France

Legacy Sparking Sauvignon Blanc, New Zealand 

Sparkling

White

Schild Unwooded Chardonnay, Australia

Cambria Chardonnay, California

CK Mondavi Chardonnay, California

Urban Riesling, Mosel Germany

Spy Valley Sauvignon Blanc, New Zealand

JUSTIN Sauvignon Blanc, California

Sycamore Lane Pinot Grigio, Italy

Stemmari Moscato, Italy

Maple Springs Albarino, Spain

Maple Springs Gruner Veltiner, PA

Protea Chenin Blank, South Africa 

Red

CK Mondavi Cabernet Sauvignon, California

Rodney Strong Cabernet Sauvignon, California

Torres Gran Coronas Cabernet Sauvignon, Spain

Domaine Chanssuad Cotes du Rhone, France

Belle Ambiance Pinot Noir, California

Erath Resplendent Pinot Noir, Oregon

Artezin Zinfandel, California

Podere Montepulciano d’Abruzzo, Italy

CK Mondavi Merlot, California

Tierra Briza Malbec, Argentina

Chateau Font Merlet Merlot, Bordeaux

Beer Menu

Draft Beers

our drafts rotate regularly

Founders All Day IPA – ABV. 4.7% Grand Rapids, MI

 

Troegs Mad Elf – ABV. 11% Hershey, PA

 

Funk Seasonal – Emmaus, PA

 

Sierra Nevada Celebration– ABV. 6.8% Chico, CA
Chimay White – ABV. 8% Baileux, Belguim

 

Stella Artois – ABV. 5% Leaven, Belgium

 

Miller Lite – ABV. 5% Milwaukee, WI

 

Breckenridge Christmas Ale – ABV. 7.1% Littelton, CO

 

Yuengling Lager – ABV. 4.4% Pottsville, PA

 

Guinness – ABV. 4.3% Dublin, Ireland

 


Bottled Beers


St. Bernardus Christmas Ale

ABV. 10%

Left Hand Milk Stout Nitro

ABV. 6%

Mc Chouffe

ABV. 8%

Einstok White Witbier

ABV. 5.2%

Founder’s Breakfast Stout

ABV. 8.3%

Firestone Walker Union Jack IPA

ABV 7%

Weihenstephaner Hefeweizen

ABV. 5.4%

Rogue Hazelnut Brown Nectar

ABV. 5.6%

Hanssens Oude Kriek

ABV. 6%

Victory Winter Cheers

ABV. 6.7%

Duchess de Bourgogne

ABV. 6%

Dogfish Head 90 Minute IPA

ABV. 9%

Ballast Point Grapefruit Sculpin IPA

ABV. 7%

Delirium Tremens

ABV. 8.5%

Anderson Valley Boont Amber Ale

ABV. 5.8%

Great Lakes Edmund Fitzgerald

ABV. 6%

Penns 1674 Cider

ABV. 7.9%

Brooklyn Sorachi ace

ABV. 7.2%

Bell’s 2 Hearted Ale

ABV. 7%

hotel bethlehem band

Entertainment

Thursday night jazz in the Tap Room is Lehigh Valley’s Premier Jazz Venue

The hotel features a variety of entertainment on a weekly basis.

Learn More

worth noting

Historic Hotel Bethlehem is located on one of the “Top 10 Main Streets” in the country according to U.S.A Today.

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Historic Hotel
Bethlehem Book

book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

Discover Our History