Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000 www.hotelbethlehem.com Hotel Bethlehem Lobby Image Hotel Bethlehem Logo

tap room/1741 on the terrace
one menu, two views

featuring traditional cuisine- Pick your view of Main Street or Historic Moravian Bethlehem.

Seating is limited, so we suggest calling 610-625-2226 in advance.

Tap Room Hours & Policies

Breakfast is served from 6:30am to 11am (Sundays 6:30am to 10am)
Lunch is served from 11am to 4pm (Sundays Brunch 10:00am to 2pm)
Dinner is served from 4pm to 10pm (Late Night 10pm-11pm)

You can make reservations on OpenTable or by calling 610-625-2226

Book A Table

Or Phone: 610-625-2226



One or Two Eggs

any style served with hash browns, toast |  6.50/7.50

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions

american, cheddar, swiss, gruyere, bacon, ham, sausage, bell peppers, onions, spinach, primordia mushrooms, asparagus, tomatoes | 1 each

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham or sausage | 16

French Toast

brioche toast, cinnamon, vanilla, berries |  10

Belgian Waffles

fresh berries, vanilla, whipped cream | 11

Hot Oatmeal

brown sugar, milk, golden raisins | 5


Breakfast Parfait

layers of our house made granola, yogurt, fresh berries | 7

Classic Egg Benedict

poached eggs, canadian bacon, hollandaise sauce, english muffin | 13

Traditional Add-Ons

English Muffin | 2
Cold Cereal

raisin bran, frosted mini wheats, cherrios, honey nut cherrios  | 4

Hash Browns | 3
Seasonal Berries | 8
Grapefruit Half | 3
Side of Meat

bacon, ham, sausage, or turkey sausage  | 5


multi grain, rye, white, wheat  | 2


LavAzza Coffee | 3
Espresso | 4 single/ 5.5 double
Cappuccino | 5.5
Latte | 5.5

cranberry, orange, apple, pineapple, white grapefruit, V8 | 3

Organic Tea | 2.5
Unsweetened Iced Tea | 3
Soda | 3
Mimosa | 8
Bloody Mary | 9
Bellini | 8
Kir Royale | 8
Lunch + Dinner


Jumbo Shrimp Cocktail

Classic Cocktail Sauce, Lemon | 19

Pan Seared Jumbo Crab Cake

Watermelon Radish, Lemon Black Pepper Aioli, Cucumber Slaw | 21

Prince Edward Island Mussels

Sundried Tomato, Fresh Herbs, White Wine Butter Sauce, Warm French Baguette | 15

Crispy Chicken and Lemongrass Potstickers

Soy & Hot Garlic Dipping Sauce, Pea Shoots| 10

Cauliflower Crusted Flatbread

Sundried Tomato, Asiago, 3 Willow Micro Basil | 14

Hummus & Pita (V)

Warm Pita, Celery, Carrots, Cucumbers, EVOO | 14

Farm at Doe Run Farmstead Cheese

Mostarda, French Bread Crostini, Toasted Spanish Almonds |  17

Soup du Jour

daily preparation | 4/8


add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, bleu cheese, ranch, cider vinaigrette 

Roasted Organic Beet Salad

Pistachios, Goat Cheese, Micro Arugula, Balsamic Beet Vinaigrette | 11

Hotel B Caesar

Crispy Romaine Hearts, Shaved Parmesan, Garlic Croutons, Caesar | 10

Baby Arugula

Sundried Cranberries, Toasted Almonds, Feta, Raspberry Vinaigrette | 10

House Salad

Mixed Field Greens, Cucumbers, Cherry Tomatoes, Carrots, Choice of Dressing | 6


served with french fries or side salad

Main Lobster Roll

Butter Poached Lobster, Soft Bibb Lettuce, New England Style Brioche Roll | 29

Hotel B Burger

10oz Angus Beef, Tomato, Onion served on a Brioche Bun choice of cheese: American, Gruyere, Provolone, or Cheddar Cheese | 18

Lancaster Grass Fed Burger

6oz Angus Beef, Lettuce, Tomato, Red Onion, Served on a Brioche Bun with choice of American, Gruyere, Provolone, Swiss, or Cheddar Cheese | 18

Roasted Turkey Club

Crispy Applewood Bacon, Soft Bibb Lettuce, Sliced Tomato, Mayo, served on Multigrain Bread | 14

Grilled Mahi-Mahi Sandwich

Smashed Avocado Cream, Cilantro Cream, Pickled Onions | 14

Hotel B Cheesesteak

Sautéed Shaved Prime Rib, Caramelized Sweet Onions, Cooper Sharp Cheese | 22

Chicken Salad

Red Grapes, Celery, Red Onion, Walnuts, Golden Raisins, served on a Croissant | 13

Entrees – Only Available After 4pm

Side Caesar, Side House Salad or Side Baby Arugula $4

Chicago Stock Yards Prime 12oz Strip Steak

Grilled Asparagus, Fingerling Potatoes | 46

Grilled 7oz Filet Mignon

Hankueri Turnips, Baby Carrots, Fingerling Potatoes, Primordia Mushrooms, Red Wine Demi-Glaze | 42

Braised Pork Shank

Goat Cheese Smashed Potatoes, Baby Carrots, Pickled Red Onion | 29

Maine Lobster Mac & Cheese

Maine Lobster, Cooper Sharp American, Cheddar, Mascarpone, Parmigiano-Reggiano | 35
(without Lobster – $17)

Bay of Fundy Royal Tide Pan Seared Salmon

Butternut Squash, Risotto Cake, Baby Spinach, Honey Ginger-Glaze | 35

Crab Cakes

Two Pan Seared Jumbo Lump Crab Cakes, Lemon Black Pepper Aioli, Broccolini, Fingerling Potatoes | 43


Butternut Squash, Leeks, Baby Spinach, Porcini Emulsion | 25

Pan Roasted Organic Chicken Breast

Sweet Potatoes, Butternut Squash, Brussel Sprouts, Spinach, Maple Cider Reduction | 28

Australian Grilled Lamb Loin

Parsnip Puree, Apricot, Baby Spinach, Apricot Cranberry Mint Chutney | 39

Cocktail + Wine Menu

Featured Cocktails

Mad Hatter

vodka, raspberry puree, lime, triple sec, club soda


vanilla infused rum, triple sec, prickly pear syrup, orange juice, lime juice, club soda

Blood Moon Spritz

Aperol, Blood Orange  Liqueur, Prosecco, Club Soda, Orange

Ghost of Daddy Thomas Mule

Jack Apple Whiskey, Apple Cider, Ginger Beer, Lime

Yule Mule

Ketel One, Cranberry Orange, Lime, Ginger Beer

Main Street Sangria

Ask about today’s selection!

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne

Christmas in Paris

Absolute Pear Vodka, St. Germaine, Champagne

 Wines by the Glass

Santa Rita Pinto Grigo, Chile


Stemmari Moscato, Italy


Urban Riesling, Germany


Spy Valley Sauvignon Blanc, Marlborough New Zealand


Benziger Chardonnay, California 


Schild Unwooded Chardonnay, Australia


Tribute Pinot Noir, Monterey California


Textbook Cabernet, California


Grayson Cellars Merlot, California


Bonanza Cabernet, California


Erath Resplendent Pinot Noir, Oregon


Rodney Strong Cabernet Sauvignon, California


Chateau Font Merlet, France


Tino Negro Malbec, Argentina


Big Smooth Zinfandel, California 


Le Provencal Rose, France


Crane Lake White Zinfandel, California


Castello di Roncade Prosecco Brut, Italy


Beer Menu

Draft Beers

our drafts rotate regularly

Southern Tier “Pumkin” – Imperial Pumpkin Ale ABV 7%


 Sly Fox “Hotel B Fest Larger – German Style Larger ABV 5.2%


Lancaster Double Chocolate – Milk Stout ABV 6.8%


Allagash White – Wibier ABV 5.1%



Southern Tier 2XMAS Ale – Spiced Beer ABV 8%


Breckenridge “Ocktoberfest” – Marzen ABV 6%



Maine “Lunch” – Slightly Hazy Old School IPA ABV 7%


Guinness – ABV 4.3%



Yuengling Lager – ABV 4.4%


Miller Lite – ABV 4.2%


Bottled Beers

Night Shift “Passion Weisse”, Passionfruit Sour – ABV 5%


Weihenstephaner, Hefeweizen – ABV 5.4%


Ace “Space”, Blood Orange Crafe Cider – ABV 6.9%



Mighty Swell Seltzer – ABV 5%


Bell’s Two Hearted Ale, American IPA – ABV 7%


Victory “Hop Devil”, IPA – ABV 6%



Omme Gang “Three Philosophers”, Quadruple Ale – ABV 9.7%


Left Hand “Milk Stout Nitro”, Stout – ABV 6%



Ace “Joker”, Dry Cider – ABV 6.9%



Stella Artois, Pale Ale – ABV 5%


Hoegaarden, Witbier – ABV 4.9%



Founders KBS, Imperial Stout – ABV 12.3%


Bassist Bakithi Kumalo

Hotel Happenings

Located in the Heart of Downtown Bethlehem – there is always something going on in the Hotel.

View the calendar of events to see upcoming jazz nights, parties, dinners and more going on!

Hotel Events

worth noting

Named #1 Best Historic Hotel in the U.S. by USA Today 10BEST
Located on one of the Top 10 Main Streets in the country according to USA Today

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Historic Hotels of America Logo

Historic Hotel Bethlehem is affiliated with Historic Hotels of America, a program of the National Trust for Historic Preservation.

Historic Hotel
Bethlehem Book

Historic Hotel Bethlehem Book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

Discover Our History