Historic Hotel Bethlehem
437 Main Street, Bethlehem, Pennsylvania 18018
Local Phone: 610-625-5000 Hotel Bethlehem Lobby Image Hotel Bethlehem Logo

Tap Room

Dine among our famous former guests in the Tap Room. Situated just off of the main lobby, the Tap Room offers beautiful views of historic Main Street. Our menu changes seasonally and features classic American cuisine. We partner closely with local farms to provide our guests with the freshest ingredients. Come enjoy breakfast, lunch, or dinner, or a drink at our vintage mahogany bar.

We feature Thursday Night Jazz each week from 6-9PM, bringing in local musicians for an inviting atmosphere of music and conversation alongside delicious cuisine.

Seating is limited, so we suggest calling 610-625-2226 in advance.

Tap Room Hours & Policies
Breakfast is served from 6:30am to 11am on Monday through Friday and from 7am to 10am on Saturday and Sunday
Sunday Musical Brunch Buffet is served from 10am-2pm
Lunch is served from 11am to 4pm
Dinner is served from 4pm to 10pm (Late Night 10pm-11pm)

Online Reservations

Special Events & Dinners

Breakfast

Breakfast

One or Two Eggs | 8.5/9.5

Any style served with hash browns, toast

Three Egg Omelet | 10.5

Served with hash browns, toast

Omelet Additions | 1 each

American, Cheddar, Swiss, Gruyere, bacon, ham, sausage, bell peppers, onions, spinach, mushrooms, asparagus, tomatoes

Hotel B Breakfast | 18

Two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage

French Toast | 12

Brioche toast, cinnamon, vanilla, fresh berries, maple syrup, butter, whipped cream

Avocado Toast | 17

multigrain toast, avocado, dippy egg, mixed greens

Belgian Waffles | 13

Fresh berries, vanilla, whipped cream, maple syrup, butter

Hot Oatmeal | 7

Brown sugar, milk, golden raisins

Breakfast Parfait | 9

Layers of our house made granola, yogurt, fresh berries

Classic Eggs Benedict | 15

Poached eggs, Canadian bacon, hash browns, hollandaise sauce, English muffin

Pancakes | 12

Fresh berries, maple syrup, butter, whipped cream

Bagel & Lox | 16

Toasted bagel, cream cheese, lox, capers, pickled red onion


Sides

English Muffin | 4
Toast | 4

multigrain, rye, white, sourdough, wheat

Hash Browns | 5
Seasonal Berries | 10
Breakfast Meats | 7

bacon, sausage, ham, Canadian bacon, turkey sausage

Grapefruit Half | 5
Cold Cereals | 6

Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios


Beverages

Coffee | 5
Tea | 4
Soft Drinks | 4
Juice | 5
Espresso | 5
Double Espresso | 7.5
Cappuccino or Latte | 8.5
Mimosa or Bellini | 10
Bloody Mary | 12

Gluten free toast, bread, or flatbread available upon request.

**Alcohol cannot be served before 7AM (9AM on Sundays)**
Consuming raw or undercooked meat, poultry, or shellfish may increase your risk of foodborne illness.
Please alert a manger to any allergies prior to placing your order.

Lunch

Salads & Soup

Roasted Organic Beets | 16

Pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)

Hotel B Caesar | 14

romaine, saved parmesan, garlic croutons, caesar dressing

Baby Arugula | 15

golden raisins, mandarin oranges, breakfast radish, sliced almonds, shaved seven sisters cheese, champagne lime vinaigrette

Watermelon Salad | 15

watermelon, queso fresco, mesclun greens, thai basil, balsamic glaze

Baby Spinach | 15

strawberries, cucumbers, toasted pecans, feta cheese, raspberry vinaigrette

House Salad | 14

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
Dressings: poppy seed, balsamic, ranch, sherry vinaigrette, bleu cheese, raspberry vinaigrette
*Add Grilled Chicken 7 or Grilled Salmon 9

Soup du Jour | 5/10

prepared daily with fresh ingredients


Light Fare

Roasted Cauliflower | 15

red grapes, golden raisins, almond tahini cream (GF)

Hummus & Pita | 14

warm pitas, evoo, celery, carrots, cucumbers (V)

Chicken Potstickers | 19

green cabbage, garlic sweet chili sauce

Calamari Misto | 15

tempura battered calamari, broccoli, zucchini, scallions, dijon mustard aioli


Sandwiches

Maine Lobster Roll | 31

butter poached lobster, bibb lettuce, New England Brioche Roll

Hotel B Burger | 19

10 oz. Angus Beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, swiss, or cheddar cheeses

 

Turkey Burger | 15

Applewood bacon, avocado, harissa aioli, butter lettuce, brioche bun

Chicken Salad | 14

red grapes, celery, red pepper, walnuts, golden raisins, buttery croissant

Hotel B Cheesesteak | 23

prime rib, caramelized onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalapeños | 2 ea

Grilled Mahi Mahi | 16

arugula, lemon pepper aioli, pickled onions, sesame roll

 

Green Fried Tomatoes | 12

applewood smoked bacon jam, chipotle mayo, brioche

Jumbo Lump Crab Cake | 19

green cabbage slaw, harissa aioli, potato roll


Sandwiches served with choice of side salad or french fries.
Gluten free bread available.


Lunch Plates

Cauliflower Crust Flatbread | 19

beefsteak tomatoes, fresh mozzarella, micro basil, evoo (GF)

Chicken Tacos | 14

crispy slaw, pico de gallo, salsa verde, corn tortillas, served w/ seasonal fruit (GF)

 

Eggplant Parmesan | 16

provolone, peppadew marinara, garlic broccolini, evoo, toasted baguette

Pappardelle Primavera | 14

petite pan squash zucchini, roasted tomatoes, broccolini, garlic, basil, evoo, parmesan (V) w/o cheese


Consuming raw or undercooked meat, poultry, or shellfish may increase your risk of foodborne illness.

Dinner

Starters

Jumbo Shrimp Cocktail | 21

classic cocktail sauce, lemon (GF)

Pacific Ahi Tuna | 18

bok choy, edamame, rice noodle, watermelon radish, orange ginger glaze, coriander crust
prepared medium rare, served cool

Prince Edward Island Mussels | 13

leeks, lemon, garlic, white wine, butter, grilled spring onions, fresh basil, warm baguette (GF w/o baguette)

Crispy Chicken Lemongrass Potstickers | 13

green cabbage, garlic sweet chili sauce

Mushroom Ravioli | 18

baby spinach, shiitake mushrooms, leeks, shaved parmesan, truffle oil

Soup du Jour | 5/10

prepared daily with fresh ingredients


Salads

Roasted Organic Beets | 16

pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)

Baby Spinach | 15

strawberries, cucumbers, toasted pecans, feta cheese, raspberry vinaigrette

Hotel B Caesar | 14

romaine, saved parmesan, garlic croutons, caesar dressing

Baby Arugula | 15

golden raisins, breakfast radish, sliced almonds, seven sisters cheese, honey lime vinaigrette (GF)

House Salad | 14

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
Dressings: poppy seed, balsamic, ranch, sherry vinaigrette, bleu cheese, raspberry vinaigrette
*Add Grilled Chicken 7 or Grilled Salmon 9


Entrees

Chicago Stock Yards Prime 12oz Strip Steak | 59

parmesan cheese- truffle steak fries, grilled baby squash & zucchini, thyme, chimichurri

Filet Mignon | 55

8 oz filet, boursin & basil mashed potatoes, primordia mushrooms, roasted shallots, haricot verts, red demi glace

Tap Room Meatloaf | 45

stuffed w/ baby spinach, prosciutto and porcini mushrooms, red bliss potatoes, broccolini, red wine demi

Maine Lobster Mac & Cheese | 39

Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano
*without lobster | 18

Grilled Salmon Nicoise Salad | 39

haricot verts, baby potatoes, heirloom tomatoes, grilled artichokes, olives, hard boiled eggs, micro arugula, dijon vinaigrette

Pan Roasted Organic Chicken Breast | 30

white trumpet mushrooms, crispy pancetta, roasted red peppers, basil lemon pitsou

Jumbo Lump Crab Cakes | 49

warm chive & fingerling potato salad, grilled asparagus, pea tendrills, harissa aioli

Cavatelli | 31

sun dried tomatoes, white trumpet mushrooms, baby spinach, asiago cheese, basil, garlic evoo

Pan Seared Halibut | 41

summer squash, baby spinach orzo salad, micro radish, roasted lemon vinaigrette


Menus include fresh organic produce from Burnside Plantation.


Small Plates – Light Fare

Farm at Doe Run Farmstead Cheese Plate | 19

mostarda, french bread crostini, toasted spanish almonds

Hummus & Pita | 14

pita, extra virgin olive oil, celery, carrots, cucumbers

Cauliflower Crusted Flatbread | 19

beefsteak tomatoes, fresh mozzarella, micro basil, evoo

Hotel B Burger | 19

10 oz. Angus beef, lettuce, tomato, onion, brioche bun, choice of American Gruyere, Provolone, Swiss, or Cheddar cheese

Hotel B Cheesesteak | 23

sautéed shaved prime rib, caramelized sweet onions, cooper sharp cheese
*add peppers, mushrooms, marinara, jalepeños | 2 ea

Maine Lobster Roll | 31

Butter Poached lobster, Soft Bibb Lettuce, New England Style Brioche Roll


Consuming raw or undercooked meat, poultry, or shellfish may increase your risk of foodborne illness.

Menu presented by Executive Chef Rodney Rivera
& Executive Sous Chef Paul Miller

Cocktails & Wine

Signature Cocktails

Lost In Paris | 15

Absolut pear vodka, St. Germain, champagne, pear wheel

Chocolate Espresso Martini | 15

Vanilla vodka, Kahlua, Bailey’s Liquor 43 chocolate liqueur, espresso

Moravian Manhattan | 15

Knob Creek smoked maple bourbon, sweet vermouth, orange twist

Honey Brown Old Fashioned | 14

Xplorer honey bourbon, orange bitters, brown sugar cinnamon syrup, orange twist

Cran-Apple Mule | 13

Apple vodka, cranberry hard cider, fresh lime juice, simple syrup, ginger beer

Main Street Sangrias | 13

choice of seasonal red or white


Single Malts & Blends

Balvenie Caribbean Cask 14 | 20
Balvenie Doublewood 12 | 14
Glenlivet 12 Double Oak | 18
Glenfiddich 12 | 14
Glenmorangie 10 | 14
MaCallan 12 | 18
Laphroig 10 | 15
Lagavulin 16 | 23
Monkey Shoulder | 16
Johnny Walker Blue Label | 50

Bourbon & Whiskey

Basil Hayden’s | 15
Woodford Reserve | 14
Woodford Reserve Rye | 14
Woodford Reserve
Dbl Oaked | 16
Peerless Kentucky Rye | 20
Bulliet | 12
Bulliet Rye | 12
Knob Creek | 14
Jameson Black Label | 14
Jameson | 12


Wine List

Sparkling

Acinmum Prosecco, Veneto, Italy | 10/38
Mumm Napa Brut Sparkling Rose, Napa Valley, CA | 50
Benvolio Prosecco, Italy | 10/38
Biutiful Brut Cava, Penedes, Spain | 40
Veuve Cliquot NV, Champagne, France | 125

Sauvignon Blanc

Spy Valley, Marloborough, New Zealand | 14/55
Kurani, Marloborough, New Zealand | 11/40
Ferraro Carano Fume Blanc, Sonoma County, CA | 46

Pinot Grigio

Benvolio, Friuli, Italy | 11/40
Chateau St. Michelle Pinot Gris, Columbia Valley, WA | 40

Chardonnay

Benzinger, Sonoma County, CA | 12/44
Schild Estate Unwooded, Barossa Valley, Australia | 12/44
Sonoma Cutrer, Sonoma County, CA | 70
Louis LaTour Duet, Coteaux de l’Ardeche I.G.P., France | 46

Reisling

Red Tail Ridge Good Karma, Finger Lakes, NY | 12/44
Leonard Kreusch, Rheinhessen, Germany | 44

Moscato

Stemmari, Terre Siciliane, I.G.T., Italy | 10/38

Rose

Le Provencal Cotess de Provence A.O.C., Provence, France | 12/44
Beringer & Main Vine White Zinfandel, CA | 8/32

Pinot Noir

Alias, Monteray, CA | 11/40
Erath Resplendent, Willamette Valley, OR | 15/55
Battle Creek Unconditional, Portland, OR | 50

Cabernet Sauvignon

Textbook, Napa Valley, CA | 18/70
Liberty School, Paso Robles, CA | 10/38
Rodney Strong, Sonoma County, CA | 14/55

Merlot

Grayson, Napa Valley, CA | 13/50
Schild Estate, Barossa Valley, Australia | 66

Malbec

Argento Estate (Organic), Mendoza, Argentina | 13/50

Zinfandel

Big Smooth, Lodi, CA | 12/44

Bordeaux

Chateau Tour Chapoux, Bordeaux, France | 48

Shiraz

Robert Oatley, Australia | 16/60

Granacha-Tempranillo

Aptus, Ribera Del Duero DOC, Spain | 45


Beer

Bottled Beer

Bells 2 Hearted American IPA | 8
Kalamazoo, Michigan (7%)

Founders All Day IPA | 7
Grand Rapids, Michigan (4.7%)

Hoegaarden Witbier | 8
Hoegaarden, Belgium (4.9%)

Weihenstephaner Hefe Weissbier | 9
Freising, Bavaria (5.1%)

Left Hand Nitro Milk Stout
Longmont, Colorado (6%)

Angry Orchard Hard Cider (GF) | 7
Walden, New York (5%)

Mighty Swell Hard Seltzer (GF, V) | 7
Austin, Texas (5%)

Gruvi IPA (non-alcoholic) (V) | 6
Denver, Colorado

 

Heineken | 7
Zoeterwoude, Netherlands (5%)

Corona Extra | 7
Grupo Modelo S.A. de C.V., Mexico (4.8%)

Budweiser | 6
St. Louis, Missouri (5%)

Bud Light | 6
St. Louis, Missouri (4.2%)

Coors Light | 6
Golden, Colorado (4.2%)

Miller Lite | 6
Milwaukee, Wisconsin (4.2%)

Michelob Ultra | 6
St. Louis, Missouri (4.2%)

Heineken 0.0 (non-alcoholic) | 6
Zoeterwoude, Netherlands


Draft Beer

Broken Heels | 9
New Trail Brewing, Williamsport, PA (7%)

Black Lager | 8
Sly Fox Brewing, Pottstown, PA (5.5%)

Stonefly IPA | 9
Saucony Creek Brewing, Kutztown, PA (6.8%)

Brotherly Love Hazy IPA | 8
Victory Brewing, Downingtown, PA (6%)

Guiness Stout | 8
St. James Gate, Dublin, Ireland (4.2%)

Stella Artois Pilsner | 8
Leuven, Belgium (5%)

Yuengling Lager | 7
Pottsville, PA (4.5%)

Miller Lite Pilsner | 7
Milwaukee, WI (4.2%)

Wyndridge Cranberry Cider
Dallastown, PA (5.5%)


worth noting

Named #1 Best Historic Hotel in the U.S. by USA Today 10BEST
Located on one of the Top 10 Main Streets in the country according to USA Today

Newsletter signup

Stay up-to-date with us and don’t miss out on special offers. Sign up today.


Historic_Hotels_Logo_2

Historic Hotel Bethlehem is affiliated with Historic Hotels of America, a program of the National Trust for Historic Preservation.

Historic Hotel
Bethlehem Book

book-img

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

Discover Our History