Roasted Organic Beets | 16

Pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)

Hotel B Caesar | 14

romaine, saved parmesan, garlic croutons, caesar dressing

Baby Arugula | 15

golden raisins, mandarin oranges, breakfast radish, sliced almonds, shaved seven sisters cheese, champagne lime vinaigrette

Watermelon Salad | 15

watermelon, queso fresco, mesclun greens, thai basil, balsamic glaze

Baby Spinach | 15

strawberries, cucumbers, toasted pecans, feta cheese, raspberry vinaigrette

House Salad | 14

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
Dressings: poppy seed, balsamic, ranch, sherry vinaigrette, bleu cheese, raspberry vinaigrette
*Add Grilled Chicken 7 or Grilled Salmon 9

Soup du Jour | 5/10

prepared daily with fresh ingredients

Roasted Cauliflower | 15

red grapes, golden raisins, almond tahini cream (GF)

Hummus & Pita | 14

warm pitas, evoo, celery, carrots, cucumbers (V)

Chicken Potstickers | 19

green cabbage, garlic sweet chili sauce

Calamari Misto | 15

tempura battered calamari, broccoli, zucchini, scallions, dijon mustard aioli

Maine Lobster Roll | 31

butter poached lobster, bibb lettuce, New England Brioche Roll

Hotel B Burger | 19

10 oz. Angus Beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, swiss, or cheddar cheeses

Turkey Burger | 15

Applewood bacon, avocado, harissa aioli, butter lettuce, brioche bun

Chicken Salad | 14

red grapes, celery, red pepper, walnuts, golden raisins, buttery croissant

Hotel B Cheesesteak | 23

prime rib, caramelized onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalapeños | 2 ea

Grilled Mahi Mahi | 16

arugula, lemon pepper aioli, pickled onions, sesame roll

Green Friend Tomatoes | 12

applewood smoked bacon jam, chipotle mayo, brioche

Jumbo Lump Crab Cake | 19

green cabbage slaw, harissa aioli, potato roll

Cauliflower Crust Flatbread | 19

beefsteak tomatoes, fresh mozzarella, micro basil, evoo (GF)

Chicken Tacos | 14

crispy slaw, pico de gallo, salsa verde, corn tortillas, served w/ seasonal fruit (GF)

Eggplant Parmesan | 16

provolone, peppadew marinara, garlic broccolini, evoo, toasted baguette

Pappardelle Primavera | 14

petite pan squash zucchini, roasted tomatoes, broccolini, garlic, basil, evoo, parmesan (V) w/o cheese

Jumbo Shrimp Cocktail | 21

classic cocktail sauce, lemon (GF)

Pacific Ahi Tuna | 18

bok choy, edamame, rice noodle, watermelon radish, orange ginger glaze, coriander crust
prepared medium rare, served cool

Prince Edward Island Mussels | 13

leeks, lemon, garlic, white wine, butter, grilled spring onions, fresh basil, warm baguette (GF w/o baguette)

Crispy Chicken Lemongrass Potstickers | 13

green cabbage, garlic sweet chili sauce

Mushroom Ravioli | 18

baby spinach, shiitake mushrooms, leeks, shaved parmesan, truffle oil

Soup du Jour | 5/10

prepared daily with fresh ingredients

Roasted Organic Beets | 16

pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)

Baby Spinach | 15

strawberries, cucumbers, toasted pecans, feta cheese, raspberry vinaigrette

Hotel B Caesar | 14

romaine, saved parmesan, garlic croutons, caesar dressing

Baby Arugula | 15

golden raisins, breakfast radish, sliced almonds, seven sisters cheese, honey lime vinaigrette (GF)

House Salad | 14

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
Dressings: poppy seed, balsamic, ranch, sherry vinaigrette, bleu cheese, raspberry vinaigrette
*Add Grilled Chicken 7 or Grilled Salmon 9

Chicago Stock Yards Prime 12oz Strip Steak | 59

parmesan cheese- truffle steak fries, grilled baby squash & zucchini, thyme, chimichurri

Filet Mignon | 55

8 oz filet, boursin & basil mashed potatoes, primordia mushrooms, roasted shallots, haricot verts, red demi glace

Tap Room Meatloaf | 45

stuffed w/ baby spinach, prosciutto and porcini mushrooms, red bliss potatoes, broccolini, red wine demi

Maine Lobster Mac & Cheese | 39

Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano
*without lobster | 18

Grilled Salmon Nicoise Salad | 39

haricot verts, baby potatoes, heirloom tomatoes, grilled artichokes, olives, hard boiled eggs, micro arugula, dijon vinaigrette

Pan Roasted Organic Chicken Breast | 30

white trumpet mushrooms, crispy pancetta, roasted red peppers, basil lemon pitsou

Jumbo Lump Crab Cakes | 49

warm chive & fingerling potato salad, grilled asparagus, pea tendrills, harissa aioli

Cavatelli | 31

sun dried tomatoes, white trumpet mushrooms, baby spinach, asiago cheese, basil, garlic evoo

Pan Seared Halibut | 41

summer squash, baby spinach orzo salad, micro radish, roasted lemon vinaigrette

Farm at Doe Run Farmstead Cheese Plate | 19

mostarda, french bread crostini, toasted spanish almonds

Hummus & Pita | 14

pita, extra virgin olive oil, celery, carrots, cucumbers

Cauliflower Crusted Flatbread | 19

beefsteak tomatoes, fresh mozzarella, micro basil, evoo

Hotel B Burger | 19

10 oz. Angus beef, lettuce, tomato, onion, brioche bun, choice of American Gruyere, Provolone, Swiss, or Cheddar cheese

Hotel B Cheesesteak | 23

sautéed shaved prime rib, caramelized sweet onions, cooper sharp cheese
*add peppers, mushrooms, marinara, jalepeños | 2 ea

Maine Lobster Roll | 31

Butter Poached lobster, Soft Bibb Lettuce, New England Style Brioche Roll

Lost In Paris | 15

Absolut pear vodka, St. Germain, champagne, pear wheel

Chocolate Espresso Martini | 15

Vanilla vodka, Kahlua, Bailey’s Liquor 43 chocolate liqueur, espresso

Moravian Manhattan | 15

Knob Creek smoked maple bourbon, sweet vermouth, orange twist

Honey Brown Old Fashioned | 14

Xplorer honey bourbon, orange bitters, brown sugar cinnamon syrup, orange twist

Cran-Apple Mule | 13

Apple vodka, cranberry hard cider, fresh lime juice, simple syrup, ginger beer

Main Street Sangrias | 13

choice of seasonal red or white

Single Malts & Blends

Balvenie Caribbean Cask 14 | 20
Balvenie Doublewood 12 | 14
Glenlivet 12 Double Oak | 18
Glenfiddich 12 | 14
Glenmorangie 10 | 14
MaCallan 12 | 18
Laphroig 10 | 15
Lagavulin 16 | 23
Monkey Shoulder | 16
Johnny Walker Blue Label | 50

Sparkling

Acinmum Prosecco, Veneto, Italy | 10/38
Mumm Napa Brut Sparkling Rose, Napa Valley, CA | 50
Benvolio Prosecco, Italy | 10/38
Biutiful Brut Cava, Penedes, Spain | 40
Veuve Cliquot NV, Champagne, France | 125

Sauvignon Blanc

Spy Valley, Marloborough, New Zealand | 14/55
Kurani, Marloborough, New Zealand | 11/40
Ferraro Carano Fume Blanc, Sonoma County, CA | 46

Pinot Grigio

Benvolio, Friuli, Italy | 11/40
Chateau St. Michelle Pinot Gris, Columbia Valley, WA | 40

Chardonnay

Benzinger, Sonoma County, CA | 12/44
Schild Estate Unwooded, Barossa Valley, Australia | 12/44
Sonoma Cutrer, Sonoma County, CA | 70
Louis LaTour Duet, Coteaux de l’Ardeche I.G.P., France | 46

Reisling

Red Tail Ridge Good Karma, Finger Lakes, NY | 12/44
Leonard Kreusch, Rheinhessen, Germany | 44

Moscato

Stemmari, Terre Siciliane, I.G.T., Italy | 10/38

Rose

Le Provencal Cotess de Provence A.O.C., Provence, France | 12/44
Beringer & Main Vine White Zinfandel, CA | 8/32

Pinot Noir

Alias, Monteray, CA | 11/40
Erath Resplendent, Willamette Valley, OR | 15/55
Battle Creek Unconditional, Portland, OR | 50

Cabernet Sauvignon

Textbook, Napa Valley, CA | 18/70
Liberty School, Paso Robles, CA | 10/38
Rodney Strong, Sonoma County, CA | 14/55

Merlot

Grayson, Napa Valley, CA | 13/50
Schild Estate, Barossa Valley, Australia | 66

Malbec

Argento Estate (Organic), Mendoza, Argentina | 13/50

Zinfandel

Big Smooth, Lodi, CA | 12/44

Bordeaux

Chateau Tour Chapoux, Bordeaux, France | 48

Shiraz

Robert Oatley, Australia | 16/60

Granacha-Tempranillo

Aptus, Ribera Del Duero DOC, Spain | 45

Bells 2 Hearted American IPA | 8
Kalamazoo, Michigan (7%)

Founders All Day IPA | 7
Grand Rapids, Michigan (4.7%)

Hoegaarden Witbier | 8
Hoegaarden, Belgium (4.9%)

Weihenstephaner Hefe Weissbier | 9
Freising, Bavaria (5.1%)

Left Hand Nitro Milk Stout
Longmont, Colorado (6%)

Angry Orchard Hard Cider (GF) | 7
Walden, New York (5%)

Mighty Swell Hard Seltzer (GF, V) | 7
Austin, Texas (5%)

Gruvi IPA (non-alcoholic) (V) | 6
Denver, Colorado

Heineken | 7
Zoeterwoude, Netherlands (5%)

Corona Extra | 7
Grupo Modelo S.A. de C.V., Mexico (4.8%)

Budweiser | 6
St. Louis, Missouri (5%)

Bud Light | 6
St. Louis, Missouri (4.2%)

Coors Light | 6
Golden, Colorado (4.2%)

Miller Lite | 6
Milwaukee, Wisconsin (4.2%)

Michelob Ultra | 6
St. Louis, Missouri (4.2%)

Heineken 0.0 (non-alcoholic) | 6
Zoeterwoude, Netherlands

Broken Heels | 9
New Trail Brewing, Williamsport, PA (7%)

Black Lager | 8
Sly Fox Brewing, Pottstown, PA (5.5%)

Stonefly IPA | 9
Saucony Creek Brewing, Kutztown, PA (6.8%)

Brotherly Love Hazy IPA | 8
Victory Brewing, Downingtown, PA (6%)

Guiness Stout | 8
St. James Gate, Dublin, Ireland (4.2%)

Stella Artois Pilsner | 8
Leuven, Belgium (5%)

Yuengling Lager | 7
Pottsville, PA (4.5%)

Miller Lite Pilsner | 7
Milwaukee, WI (4.2%)

Wyndridge Cranberry Cider
Dallastown, PA (5.5%)