tap room

Tap Room specializes in comfort food. The kind that makes you feel warm and cozy.

From our signature meatloaf – to our peerless mac & cheese – to our classic seafood cobb salad, we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients. There is no better view of the Lehigh Valley from the Tap Room & Bar overlooking one of the USA Today’s Top 10 Main Streets.

Start your day with breakfast here while enjoying the morning sun shining through the beautifully arched windows. Enjoy our fresh made Belgian waffles or the “Hotel B” breakfast which are two favorites to the Tap Room.

Tradition to the Tap Room, is our Lehigh Valley’s Premier Thursday night jazz. Our bar scene takes on the most happenin’ place to be in Downtown Bethlehem. From the locals to esteemed celebrities the sounds coming from the Tap Room are enjoyable by everyone.

Home to the Gallery of Distinguished Guests who have stayed with us since 1922. From former Presidents, to athletes and political figures, musicians and celebrities – you may even find your favorite celebrity’s picture hanging on the wall!

Seating is limited, so we suggest calling 610-625-2226 in advance.

Tap Room Hours

Breakfast 6am-11am – Lunch 11am-4pm – Dinner 4pm-10pm
Entrees available until 10pm
Limited menu 10pm to 12am

**special All Day menu during the month of December

Book A Table

Or Phone: 610-625-2219

Breakfast
Lunch
Dinner
Happy Hour
Cocktail Menu
Beer Menu

Breakfast

A La Carte Entrees

One Egg | 6.50 / Two Eggs | 7.50

any style served with hash browns, toast

Heart Healthy Omelet

egg whites, side of fresh fruit, whole wheat toast | 9

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions 1 each

american, cheddar, swiss, goat, manchego, gruyere, bacon, ham sausage, chorizo, bell peppers, primordia mushrooms, onions, spinach

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham , or sausage | 16

French Toast

brioche toast cinnamon, vanilla, berries | 10

Buttermilk Pancakes

maple pecan butter | 10

additions: blueberries, strawberries, bananas, or chocolate chips: 1 each

Belgian Waffles

fresh berries, french vanilla whipped cream | 11

Smoked Salmon

cream cheese, toasted bagel, lettuce, tomato, red onion, capers | 12

Hotel B Granola

our own homemade granola blend served with milk 5

Hot Oatmeal

brown sugar, milk, golden raisins | 5

Breakfast Features

Many of our menu items can be modified to comply with a gluten free diet. Ask your server for details.

Classic Eggs Benedict

poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin | 13

Sourdough Avocado Toast

over-easy egg, godshall farm greens, champagne mustard vinaigrette | 10

Smoked Salmon Benedict

poached eggs, smoked salmon, tomato, spinach, english muffin | 15

Jumbo Lump Crab & Asparagus Omelet

tomato confit, basil pistou | 17

Canadian Bacon, Brie & Egg Sandwich

canadian bacon, basil mayo, tomato, english muffin | 11

Chipotle Benedict

andouille sausage, rock shrimp, chipotle hollandaise, english muffin | 13

Breakfast Croissant

bacon, tomato, avocado, fried egg, gruyere | 10

Breakfast Parfait

layers of our house made granola, yogurt, fresh berries | 7

Sides & Extras

English Muffin or Wheat English Muffin | 2

Plain or Wheat Bagel with Cream Cheese | 4

Assorted Cold Cereal | 4

Raisin Bran, Frosted Flakes, Cheerios, Honey Nut Cheerios

Hash Browns | 3

Sliced Fruit with Cottage Cheese | 7

Bowl of Seasonal Berries | 8

Grapefruit Half | 3

Side of Sausage, Turkey Sausage, Bacon or Ham | 5

Scrapple | 4

*An early Pennsylvania German delicacy made of pork and seasoned with
sage, thyme and black pepper

Lunch

First Plates

Zattar Spiced Flatbread (GF)

Spinach, feta, roasted tomatoes, basil | 10

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Hummus and Pita (V)

Pita, extra virgin olive oil, celery, carrots, cucumbers | 13

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds | 18

Prince Edward Island Mussels

applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 14

Fried Shrimp

Cucumber, pea tendrils, cilantro, mirin ginger vinaigrette | 13

Andouille Sausage & Sweet Pepper Flatbread (GF)

Shaved manchego, roasted garlic saffron aioli | 11

French Onion Soup Gratinee

Caramelized onion, gruyere, provolone, crostini | 11

Soup du Jour

Daily Preparation | 5 cup/9 bowl

Salads

Add to any salad grilled chicken breast | 5 / grilled salmon | 9 / avocado | 3

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GV)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 18

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado, poppy seed vinaigrette | 12
add seafood | 12 add chicken | 5

Baby Arugula (V/GF)

Vermont goat cheese, dried cherries, pistachios, honey apple cider vinaigrette | 9

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

House Salad (V/GF)

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 7

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on brioche bun lettuce, tomato, onion, choice of cheese: American, gruyere, provolone, or cheddar cheese | 19

Chicken Salad Croissant

Roasted chicken breast, walnuts, grapes, bell peppers, butter croissant (or tuna salad) | 17

Portobello Cheesesteak (V)

Caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 16

Smoked Salmon & Avocado

Sourdoug, dill creme fraiche, micro swiss chard | 13

Chicken Chipotle Sandwich

Bibb lettuce, tomato, umami mayo, Hope Springs organic cheddar | 11

Crab Cake Sandwich

Lemon black pepper aioli, brioche bun | 19

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Maine Lobster Roll

Butter poached lobster, bibb lettuce, brioche roll | 24

Entrees

Roasted Chioggia Beets

Leeks, farro, celery root gremolata, harissa ver jus | 13

Macaroni and Cheese

Gruyère, mascarpone, parmesan-reggiano & cheddar cheeses (add Maine lobster for : 16) | 17

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 19

Ricotta Cavatelli

Merquez lamb sausage, tomato onion confit, arugula, manchego, basil pistou | 14

Dinner

First Plates

Fried Shrimp

Cucumber, pea tendrils, cilantro, mirin ginger vinaigrette| 13

Andouille Sausage & Sweet Pepper Flatbread (GF)

Shaved manchego, roasted garlic saffron aioli | 11

Prince Edward Mussels

Applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 14

Farm at Doe Run Farmstead Cheese

Crostini, pear butter, mostarda, marcona almonds | 18

Soup du Jour

daily preparation | 5 cup/8 bowl

Zattar Spiced Flatbread (GF)

Spinach, feta, roasted tomatoes, basil | 10

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Hummus & Pita (V)

Pita, extra virgina olive oil, celery, carrots, cucumbers | 14

Salads

Add to any salad grilled chicken breast | 5 / grilled salmon | 10 / avocado | 4

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GF)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 18

Roasted Organic Beets (V/GF)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Baby Arugula

Figs, goat cheese, roasted walnuts, star anise banyuls vinaigrette | 9

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 7

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 19

Portobello Cheesesteak (V)

Caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 16

Maine Lobster Roll

Butter poached lobster, bibb lettuce, brioche roll | 24

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 21

Entrees

Hotel B Meatloaf

Prosciutto, spinach, provolone, baby carrots, primordia mushrooms, cabernet demi-glace | 27

Ricotta Cavatelli

Merguez sausage, tomato onion confit, manchego, pea tendrils | 24

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 19

Grilled Filet Mignon (GF)

Truffle whipped potatoes, white asparagus, green peppercorn cognac sauce | 39

Macaroni and Cheese

Gruyére, mascarpone, parmesan-reggiano & cheddar cheeses (add Maine lobster: 16) | 17

Happy Hour

Drink Specials

Monday through Thursday 4:30pm to 6:30pm

$3 Smuttynose Old Brown Dog Draft

$4 Troegs Nugget Nectar Draft

$5 Lancaster Milk Stout Draft

$4 Troegs Troegenator Double Bock Bottle

$5 Saucony Creek Maple Mistress Bottle

$8 Ginger Spike

$8 Zen Mule

$8 Croix de Roche Sparkling Rose

$8 Tierra Brisa Malbec

Small Plates

Monday through Thursday 4:30pm to 6:30pm

Fried Shrimp

cucumber, pea tendrils, cilantro, mirin ginger vinaigrette | $8

Fresh Oysters

1/2 shell mignonette | $1 piece

Andouille Sausage & Sweet Pepper Flatbread

Shaved manchego, roasted garlic saffron aioli, on a gluten free flatbread | $7

Two Chicken Tacos

pico de gallo, fresh cilantro, lime creme fraiche | $7

Ricotta Cavatelli

mergues lamb sausage, tomato confit, arugula, manchego, basil pistou | $8

Cocktail Menu

Seasonal Cocktails

Ginger Spike

Sparkling Sauvignon Blanc, French Ginger Liqueur, Lemon Juice, Candied Ginger

Ghost of Daddy Thomas Mule

Jack Daniels Apple Whiskey, Apple Cider, Ginger Beer

Purple Rain

Bourbon, acha vino vermouth, creme de violette, jasmine tea, blueberry lemon

Zen Mule

Tito’s vodka, chambord, lavender syrup, lime, ginger beer

Blooming Bethlehem

Hendrick’s gin, solerno blood orange liqueur, lemon and blood orange juice, orange blossom water, club soda

Cafe au Coconut

House-made cold brew coffee, dark rum, malibu coconut rum, cinnamon syrup, cream, shaved nutmeg

Smoke & Berries Margarita

1800 silver tequila, casamigos mezcal, blueberry reduction, lime, lemon, agave nectar

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne

Wines by the Glass

Rosé

Le Provencal, Cotes de Provence France

Salmon Creek White Zinfandel, California

Sparkling

Castello di Roncade Prosecco, Italy

Croix de Roche Crement de Bordeaux Rose BRUT, France

Legacy Sparkling Sauvignon Blanc, Marlborough NZ

White

Schild Unwooded Chardonnay, Barossa Australia

Benziger Imagery Chardonnay, California

CK Mondavi Chardonnay, California

Urban Riesling, Mosel Germany

Spy Valley Sauvignon Blanc, Marlborough New Zealand

Domaine de la Grange Sauvignon Blanc, Loire France

CK Mondavi Pinot Grigio, California

Stemmari Moscato, Italy

Benvolio Pinto Grigio, Friuli Italy

Protea Chenin Blanc, South Africa

Red

CK Mondavi Cabernet Sauvignon, California

Rodney Strong Cabernet Sauvignon, California

Torres Gran Coronas Cabernet Sauvignon, Penedes Spain

Chateau Font Merlet Merlot, Bordeaux

Belle Ambiance Pinot Noir, California

Erath Resplendent Pinot Noir, Oregon

Tierra Briza Malbec, Argentina

Big Smooth Zinfandel, Lodi California

CK Mondavi Merlot, California

JUSTIN Cabernet Sauvignon, California

Beer Menu

Draft Beers

our drafts rotate regularly

Southern Tier Pumking – ABV. 8.6% Lakewood, NY

Troegs Perpetual IPA – ABV. 7.5% Hershey, PA

Abbaye DuVal-Dieu – ABV. 10.5% Aubel, Belgium

Sly Fox Hotel B Fest Lager – ABV. 5.2 % Pottstown, PA

3 Floyd’s Lazer Snake – ABV 7% Munster, IN

Saugatuck Neapolitan Milk Stout – ABV. 6% Douglas, MI

Yuengling Lager – ABV. 4.4% Pottsville, PA

Miller Lite – ABV. 5% Milwaukee, WI

Stella Artois – ABV. 5% Leuven, Belgium

Guinness – ABV. 4.3% Dublin, Ireland

Bottled Beers

Bear Republic Racer 5

ABV. 7.5%

Deschutes Fresh Squeezed IPA

ABV. 6.4%

Schneider Weisse Aventinus

ABV 8.2%

Troegs Troegenator

ABV. 8.2%

Weihenstephaner Hefeweizen

ABV. 5.4%

Delirium Tremens

ABV. 8.5%

Mc Chouffe

ABV. 8%

Ommegang Three Philosophers

ABV. 9.7%

Allagash White

ABV. 5.1%

Unibroue La Fin du Monde

ABV. 9%

Brooklyn Brown Ale

ABV. 5.6%

Sauconyy Creek Maple Mistress Ale

ABV. 9.5%

The Lost Abbey Ghost in the The Forest

ABV. 6%

Left Hand Milk Stout Nitro

ABV. 6%

All menu items are subject to change daily – please call 610-625-2226 to place your order
Curbside Pick Up will be at the Front Entrance or Side Entrance of the Hotel

Hotel Happenings

Located in the Heart of Downtown Bethlehem – there is always something going on in the Hotel.

View the calendar of events to see upcoming jazz nights, parties, dinners and more going on!

Hotel Happenings