tap room

Tap Room specializes in comfort food. The kind that makes you feel warm and cozy.

From our signature meatloaf – to our peerless mac & cheese – to our classic seafood cobb salad, we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients. There is no better view of the Lehigh Valley from the Tap Room & Bar overlooking one of the USA Today’s Top 10 Main Streets.

Start your day with breakfast here while the enjoying the morning sun shining through the beautifully arched windows. Enjoy our fresh made Belgian waffles or the “Hotel B” breakfast which are two favorites to the Tap Room.

Tradition to the Tap Room, is our Lehigh Valley’s Premier Thursday night jazz. Our bar scene takes on the most happenin’ place to be in Downtown Bethlehem. From the locals to esteemed celebrities the sounds coming from the Tap Room are enjoyable by everyone.

Home to the Gallery of Distinguished Guests who have stayed with us since 1922. From former Presidents, to athletes and political figures, musicians and celebrities – you may even find your favorite celebrity’s picture hanging on the wall!

Seating is limited, so we suggest calling 610-625-2219 in advance.

Tap Room Hours

Breakfast 6am-11am – Lunch 11am-4pm – Dinner 4pm-10pm
Entrees available until 10pm
Limited menu after 10pm til close

**special All Day menu during the month of December

Book A Table

Or Phone: 610-625-2219

Breakfast
Lunch
Dinner
Happy Hour
Cocktail Menu
Beer Menu

Breakfast

A La Carte Entrees

One Egg | 6.50 / Two Eggs | 7.50

any style served with hash browns, toast

Heart Healthy Omelet

egg whites, side of fresh fruit, whole wheat toast | 9

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions 1 each

american, cheddar, swiss, goat, manchego, gruyere, bacon, ham sausage, chorizo, bell peppers, primordia mushrooms, onions, spinach

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham , or sausage | 16

French Toast

brioche toast cinnamon, vanilla, berries | 10

Buttermilk Pancakes

maple pecan butter | 10

additions: blueberries, strawberries, bananas, or chocolate chips: 1 each

Belgian Waffles

fresh berries, french vanilla whipped cream | 11

Smoked Salmon

cream cheese, toasted bagel, lettuce, tomato, red onion, capers | 12

Hotel B Granola

our own homemade granola blend served with milk 5

Hot Oatmeal

brown sugar, milk, golden raisins | 5

Breakfast Features

Many of our menu items can be modified to comply with a gluten free diet. Ask your server for details.

Classic Eggs Benedict

poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin | 13

Sourdough Avocado Toast

over-easy egg, godshall farm greens, champagne mustard vinaigrette | 10

Smoked Salmon Benedict

poached eggs, smoked salmon, tomato, spinach, english muffin | 15

Jumbo Lump Crab & Asparagus Omelet

tomato confit, basil pistou | 17

Canadian Bacon, Brie & Egg Sandwich

canadian bacon, basil mayo, tomato, english muffin | 11

Chipotle Benedict

andouille sausage, rock shrimp, chipotle hollandaise, english muffin | 13

Breakfast Croissant

bacon, tomato, avocado, fried egg, gruyere | 10

Breakfast Parfait

layers of our house made granola, yogurt, fresh berries | 7

Sides & Extras

English Muffin or Wheat English Muffin | 2

Plain or Wheat Bagel with Cream Cheese | 4

Assorted Cold Cereal | 4

Raisin Bran, Frosted Flakes, Cheerios, Honey Nut Cheerios

Hash Browns | 3

Sliced Fruit with Cottage Cheese | 7

Bowl of Seasonal Berries | 8

Grapefruit Half | 3

Side of Sausage, Turkey Sausage, Bacon or Ham | 5

Scrapple | 4

*An early Pennsylvania German delicacy made of pork and seasoned with
sage, thyme and black pepper

Lunch

First Plates

Burrata (V)

grilled artichoke, peppadew peppers, baby arugula, parmesan focaccia croutons | 13

Farm at Doe Run Farmstead Cheese

crostini, apple butter, mostarda, marcona almonds | 17

Hummus & Pita (V)

pita, extra virgin olive oil, celery, carrots & cucumbers | 12

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Asagio Flatbread

lardons, caramelized onions, creme fraiche, micro arugula | 10

Soup du Jour

daily preparation | 5 cup/ 9 bowl

Grilled Asparagus (V/GF)

pickled shallots, royal trumpet mushrooms, pea tendrils, basil puree | 11

Prince Edward Mussels

applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 13

Primordia Mushroom Flatbread (V/GF)

goat cheese, leeks, sunflower sprouts, truffle champagne vinaigrette | 11

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon | 9 / avocado | 3

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado, poppy seed vinaigrette | 12
add seafood | 12 add chicken | 5

Grilled Salmon Nicoise (GV)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Baby Arugula (V/GF)

Raspberries, caramelized leeks, goat cheese, champagne raspberry vinaigrette | 9

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Chimichurri Skirt Steak Salad (GF)

bibb lettuce, grap tomatoes, grilled asparagus, grilled spring onions, roasted tomato vinaigrette | 17

House Salad (V/GF)

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Sandwiches

french fries or cole slaw

Highbourne Farm Venison Burger

primordia mushrooms, grilled spring onions, st. malachi cheese, roasted garlic aioli, ciabatta | 19

Hotel B Burger

10 oz angus beef on brioche bun lettuce, tomato, onion, choice of cheese: american, gruyere, provolone, or cheddar cheese | 17

Chicken Salad Croissant

roasted chicken breast, walnuts, grapes, bell peppers, butter croissant (or tuna salad) | 15

Hotel B Cheesesteak

sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 18

Vegetarian Portobello Cheesesteak (V)

caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Smoked Salmon on Rye

dill pommery mustard creme fraiche, pea shoots, tomato | 14

Grilled Brie & Tomato Jam (V)

sourdough | 12

Crispy Shrimp or Atlantic Cod Tacos

napa slaw, lime creme fraiche, cilantro grapefruit salad | 12

Ham & Turkey Club

black forest ham, smoked turkey, gruyere cheese, lettuce, tomato, bacon | 15

Crab Cake Sandwich

black pepper lemon aioli, coleslaw, brioche bun | 19

Entrees

Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses | 15

Mezza Rigatoni (V)

lemon, asparagus, arugula, parmesan, garlic, extra virgin olive oil | 13

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 19

Miso Shrimp Ramen Bowl

scallion, 7 minute egg, pea tendrils, lime, cilantro, shiitake mushrooms, miso shrimp broth | 14

Dinner

First Plates

Burrata (V)

grilled artichokes, peppadew peppers, baby arugula, parmesan focaccia croutons | 13

Farm at Doe Run Farmstead Cheese

crostini, apple butter, mostarda, marcona almonds | 17

Hummus & Pita

pita, extra virgin olive oil, celery, carrots & cucumbers | 12

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Fried Oysters

napa slaw, cilantro, scallion, asian mustard | 11

Asiago Flatbread (GF)

lardons, caramelized onion, creme fraiche, micro arugula | 10

Soup du Jour

daily preparation | 5 cup/9 bowl

Prince Edward Mussels

applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 13

Grilled Asparagus (V/GF)

pickled shallots, royal trumpet mushrooms, pea tendrils, basil puree | 11

Primordia Mushroom Farm Flatbread (V)

goat cheese, leeks, sunflower sprouts, truffle champagne vinaigrette | 11

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon | 9 / avocado | 3

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado, poppy seed vinaigrette | 12
add seafood | 12 add chicken | 5

Baby Arugula

raspberries, caramelized leeks, goat cheese, champagne raspberry vinaigrette | 9

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GF)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Chimichurri Skirt Steak Salad

bibb lettuce, grape tomatoes, grilled asparagus, grilled spring onions, roasted tomato vinaigrette | 17

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz angus beef on brioche bun lettuce, tomato, onion, choice of cheese: american, gruyere, provolone, or cheddar cheese | 17

Vegetarian Portobello Cheesesteak (V)

caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Hotel B Cheesesteak

sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 18

Highbourne Farm Venison Burger

primordia mushrooms, grilled spring onions, st. malachi cheese, roasted garlic aioli, ciabatta | 19

Entrees

Prime Grilled NY Strip Steak

12oz sourced from the Chicago stockyards, truffle mashed potatoes, grilled asparagus, crispy shallots, cabernet demi-glace | 42

Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses | 15

Mezza Rigatoni (V)

lemon, asparagus, arugula, parmesan, garlic, extra virgin olive oil | 20

Organic New Zealand Grilled Salmon

quinoa, spring onions, grilled squash, cilantro lime vinaigrette | 33

Hotel B Meatloaf

prosciutto, spinach, provolone, fingerling potatoes, asparagus, cabernet demi-glace | 27

Grilled Filet Mignon

8oz, fingerling potatoes, spring onions, shiitake mushrooms, cabernet demi-glace | 39

Organic Herb Roasted Chicken

sugar snap peas, gold beets, pea tendrils, basil puree, roasted lemon vinaigrette | 26

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 19

Happy Hour

Drink Specials

Monday through Thursday 4:30pm to 6:30pm

$5 Troegs Nugget Nectar Draft

$5 Rouge Dead Guy Ale

$4 Duck Rabbit Brown Ale

$3 Rogue Hazelnut Brown Nectar

$3 Firestone Union Jack IPA

$8 True Berry Sangria

$8 Ginger Spike

$8 Maple Springs Vineyard Albarino

$8 Chateau de Nozieres Malbec

Small Plates

Monday through Thursday 4:30pm to 6:30pm

Fresh Oysters

chefs preparation | $1 piece

Duck Confit Mac & Cheese

creamy mac & cheese topped with duck confit | $6

Shrimp Tacos

crispy slaw, guacamole, mango salsa | $5

Grilled Asparagus

watercress, primordia mushrooms, sunchoke chips, citrus vinaigrette | $8

GF Flatbread

arugula, tomato, asiago | $6

Chickpea Popcorn

asian mustard | $4

Cocktail Menu

Seasonal Cocktails

Blooming Bethlehem

eight oaks gin, cranberry, pear syrup, champagne, rose petal garnish

Rosemary Grapefruit Mule

stateside vodka, rosemary simple syrup, grapefruit juice, ginger beer

Ginger Spike

sparkling sauvignon blanc, lemon, candied ginger

True Berry Sangria

fresh strawberries, blueberries, raspberries, raspberry liqueur, orange liqueur, pinot grigio, club soda

Lemon Basil Martini

stateside vodka, citrus syrup, basil, orange liqueur, splash lemon juice

Main Street Margarita

1800 tequila, cointreau, fresh orange juice, fresh lime juice, cinnamon rim

Blueberry Mojo Mojito

eight oaks gin, lemon juice, mint, cucumber, blueberries, sprite

Italian Gentleman Royale

rye whiskey, luxardo maraschino liqueur, sweet vermouth, angostura bitters, prosecco, orange & cherry garnish

Signature Cocktails

Rose Bud

kiki vodka, st. germaine, muddled grapefruit, champagne

Hotel Old Fashion

eight oaks gin, bitters, grapefruit, st germaine, club soda

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Wines by the Glass

Rosé

Le Provencal Cotes de Provence, Cotes de Provence France

Salmon Creek White Zinfandel, California

Prive de Font Merlet, Bordeaux France

Sparkling

Castello di Roncade Prosecco, Italy

Croix de Roche Crement de Bordeaux Rose BRUT, France

Legacy Sparkling Sauvignon Blanc, Marlborough NZ

White

Schild Unwooded Chardonnay, Australia

Benziger Imagery Chardonnay, California

CK Mondavi Chardonnay, California

Urban Riesling, Mosel Germany

Spy Valley Sauvignon Blanc, New Zealand

Domaine de la Grange Sauvignon Blanc, Loire France

CK Mondavi Pinot Grigio, California

Stemmari Moscato, Italy

Benvolio Pinto Grigio, Friuli Italy

Maple Springs Vineyard Albarino, PA

Maple Springs Vineyard Gruner Veltiner, PA

Protea Chenin Blanc, South Africa

Red

CK Mondavi Cabernet Sauvignon, California

Rodney Strong Cabernet Sauvignon, California

Torres Gran Coronas Cabernet Sauvignon, Spain

Domaine Chanssuad Cotes du Rhone, France

Belle Ambiance Pinot Noir, California

Erath Resplendent Pinot Noir, Oregon

JUSTIN Cabernet Sauvignon, California

Big Smooth Zinfandel, Lodi California

CK Mondavi Merlot, California

Tierra Briza Malbec, Argentina

Chateau Font Merlet Merlot, Bordeaux

Chateau de Nozieres Malbec, Chors France

Beer Menu

Draft Beers

our drafts rotate regularly

Troegs First Cut IPA – ABV. 6.2% Hershey, PA

Tripel Karmeliet – ABV. 8.4% Buggenhaut, Belgium

Goose Island Sofie – ABV. 8.4 % Chicago, IL

Founder’s All day IPA – ABV. 4.7 % Grand Rapids, MI

Yuengling Lager – ABV. 4.4% Pottsville, PA

Rouge Dead Guy Ale – ABV. 6.8 % Ashland, OR

Duck Rabbit Brown Ale – ABV. 5.6% Farmville, NC

Miller Lite – ABV. 5% Milwaukee, WI

Stella Artois – ABV. 5% Leaven, Belgium

Guinness – ABV. 4.3% Dublin, Ireland

Bottled Beers

Founder’s Dirty Bastard

ABV. 8.5%

Left Hand Milk Stout Nitro

ABV. 6%

The Lost Abbey Devotion

ABV. 6%

Mc Chouffe

ABV. 8%

Einstok White Witbier

ABV. 5.2%

The Lost Abbey Farmhouse Lager

ABV. 5.8%

Founder’s Breakfast Stout

ABV. 8.3%

Firestone Walker Union Jack IPA

ABV 7%

Bell’s 2 Hearted Ale

ABV. 7%

Weihenstephaner Hefeweizen

ABV. 5.4%

Sly Fox Pikeland Pils

ABV. 4.9%

Victory Twisted Monkey

ABV. 5.8%

Rouge Hazelnut Brown Nectar

ABV. 5.6%

The Losy Abbey Red Barn Ale 22oz

ABV. 6.7%

Bell’s Amber Ale

ABV. 5.8%

Duchess de Bourgogne

ABV. 6%

Dogfish Head 90 Minute IPA

ABV. 9%

Ballast Point Grapefruit Sculpin IPA

ABV. 7%

Delirium Tremens

ABV. 8.5%

Entertainment

Thursday night jazz in the Tap Room is Lehigh Valley’s Premier Jazz Venue

The hotel features a variety of entertainment on a weekly basis.

Learn More