tap room

Tap Room specializes in comfort food. The kind that makes you feel warm and cozy.

From our signature meatloaf – to our peerless mac & cheese – to our classic seafood cobb salad, we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients. There is no better view of the Lehigh Valley from the Tap Room & Bar overlooking one of the USA Today’s Top 10 Main Streets.

Start your day with breakfast here while the enjoying the morning sun shining through the beautifully arched windows. Enjoy our fresh made Belgian waffles or the “Hotel B” breakfast which are two favorites to the Tap Room.

Tradition to the Tap Room, is our Lehigh Valley’s Premier Thursday night jazz. Our bar scene takes on the most happenin’ place to be in Downtown Bethlehem. From the locals to esteemed celebrities the sounds coming from the Tap Room are enjoyable by everyone.

Home to the Gallery of Distinguished Guests who have stayed with us since 1922. From former Presidents, to athletes and political figures, musicians and celebrities – you may even find your favorite celebrity’s picture hanging on the wall!

Seating is limited, so we suggest calling 610-625-2226 in advance.

Tap Room Hours

Breakfast 6am-11am – Lunch 11am-4pm – Dinner 4pm-10pm
Entrees available until 10pm
Limited menu 10pm to 12am

**special All Day menu during the month of December

Book A Table

Or Phone: 610-625-2219

Breakfast
Lunch
Dinner
Happy Hour
Cocktail Menu
Beer Menu

Breakfast

A La Carte Entrees

One Egg | 6.50 / Two Eggs | 7.50

any style served with hash browns, toast

Heart Healthy Omelet

egg whites, side of fresh fruit, whole wheat toast | 9

Three Egg Omelet

served with hash browns, toast | 8.50

Omelet Additions 1 each

american, cheddar, swiss, goat, manchego, gruyere, bacon, ham sausage, chorizo, bell peppers, primordia mushrooms, onions, spinach

Hotel B Breakfast

two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham , or sausage | 16

French Toast

brioche toast cinnamon, vanilla, berries | 10

Buttermilk Pancakes

maple pecan butter | 10

additions: blueberries, strawberries, bananas, or chocolate chips: 1 each

Belgian Waffles

fresh berries, french vanilla whipped cream | 11

Smoked Salmon

cream cheese, toasted bagel, lettuce, tomato, red onion, capers | 12

Hotel B Granola

our own homemade granola blend served with milk 5

Hot Oatmeal

brown sugar, milk, golden raisins | 5

Breakfast Features

Many of our menu items can be modified to comply with a gluten free diet. Ask your server for details.

Classic Eggs Benedict

poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin | 13

Sourdough Avocado Toast

over-easy egg, godshall farm greens, champagne mustard vinaigrette | 10

Smoked Salmon Benedict

poached eggs, smoked salmon, tomato, spinach, english muffin | 15

Jumbo Lump Crab & Asparagus Omelet

tomato confit, basil pistou | 17

Canadian Bacon, Brie & Egg Sandwich

canadian bacon, basil mayo, tomato, english muffin | 11

Chipotle Benedict

andouille sausage, rock shrimp, chipotle hollandaise, english muffin | 13

Breakfast Croissant

bacon, tomato, avocado, fried egg, gruyere | 10

Breakfast Parfait

layers of our house made granola, yogurt, fresh berries | 7

Sides & Extras

English Muffin or Wheat English Muffin | 2

Plain or Wheat Bagel with Cream Cheese | 4

Assorted Cold Cereal | 4

Raisin Bran, Frosted Flakes, Cheerios, Honey Nut Cheerios

Hash Browns | 3

Sliced Fruit with Cottage Cheese | 7

Bowl of Seasonal Berries | 8

Grapefruit Half | 3

Side of Sausage, Turkey Sausage, Bacon or Ham | 5

Scrapple | 4

*An early Pennsylvania German delicacy made of pork and seasoned with
sage, thyme and black pepper

Lunch

First Plates

Hummus & Pita (V)

pita, extra virgin olive oil, celery, carrots & cucumbers | 13

Tomato Flatbread (GF)

Lancaster organic summer tomatoes, Asiago, micro arugula, crispy prosciutto | 11

Fried Oysters

Napa slaw, cilantro, scallion, ginger mirin vinaigrette | 11

Prince Edward Mussels

applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 14

Guacamole

Spiced tortilla chips | 11

Farm at Doe Run Farmstead Cheese

crostini, apple butter, mostarda, marcona almonds | 18

Zattar Roasted Baby Carrots (V)

Pea tendrils, pickled garlic scapes, lime yogurt, crushed pistachio | 11

Summer Flatbread (V/GF)

Zattar grilled summer squash, feta, roasted tomatoes, basil | 11

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Soup du Jour

daily preparation | 5 cup/ 9 bowl

Salads

Add to any salad grilled chicken breast | 5 / grilled salmon | 9 / avocado | 3

House Salad (V/GF)

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 7

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado, poppy seed vinaigrette | 12
add seafood | 12 add chicken | 5

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GV)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 18

Baby Arugula (V/GF)

watermelon, feta, cucumber, balsamic vinaigrette | 9

Seared Pacific Tuna (GF)

baby arugula, grilled peaches, pickled ginger, crunchy togarashi tempura pearls, mirin vinaigrette | 17

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Sandwiches

french fries or cole slaw

Highbourne Farm Venison Burger

Primordia Farm mushrooms, pickled shallots, Doe Run Dairy St. Malachi | 20

Hotel B Burger

10 oz Angus beef on brioche bun lettuce, tomato, onion, choice of cheese: American, gruyere, provolone, or cheddar cheese | 18

Chicken Salad Croissant

Roasted chicken breast, walnuts, grapes, bell peppers, butter croissant (or tuna salad) | 16

Portobello Cheesesteak (V)

Caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Smoked Salmon on Rye

Dill pommery mustard creme fraiche, pea shoots, tomato | 16

Maine Lobster Roll

Butter poached lobster, bibb lettuce, brioche roll | 23

Grilled Shrimp Tacos

Napa slaw, lime creme fraiche, mango, cilantro | 12

Grilled Turkey Burger

Avocado, applewood bacon, bibb lettuce, chipotle honey yogurt dressing | 13

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Crab Cake Sandwich

Lemon black pepper aioli, brioche bun | 19

Ham & Turkey Club

Black Forest ham, smoked turkey, Gruyere cheese, lettuce, tomato, bacon | 17

Entrees

Macaroni and Cheese

Gruyère, mascarpone, parmesan-reggiano & cheddar cheeses (add Maine lobster for : 16) | 15

Mezza Rigatoni (V)

Grilled zucchini, Lancaster organic tomatoes, parmesan, extra virgin olive oil | 15

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 19

Quinoa Bowl (V)

Grilled summer squash, zucchini, Groff’s Farm sunflower sprouts, Lancaster organic tomatoes, roasted lemon vinaigrette | 14

Dinner

First Plates

Hummus & Pita

pita, extra virgin olive oil, celery, carrots & cucumbers | 13

Tomato Flatbread (GF)

Lancaster organic summer tomatoes, Asiago, micro arugula, crispy prosciutto | 11

Fried Oysters

Napa slaw, cilantro, scallion, asian mustard | 11

Prince Edward Mussels

Applewood smoked bacon, tarragon, warm balsamic sauce, grilled baguette | 14

Guacamole

Spiced tortilla chips | 11

Farm at Doe Run Farmstead Cheese

crostini, apple butter, mostarda, marcona almonds | 18

Zattar Roasted Baby Carrots (V)

Pea tendrills, pickled garlic scapes, lime yogurt, crushed pistachio | 11

Summer Flatbread (V/GF)

Zattar grilled summer squash, feta, roasted tomatoes, basil | 11

Shrimp Cocktails

3 colossal shrimp, lemon creme fraiche, lemon zest, chives, cocktail sauce | 19

Soup du Jour

daily preparation | 5 cup/9 bowl

Salads

Add to any salad grilled chicken breast | 5 / grilled salmon | 9 / avocado | 3

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 7

Cobb Salad

hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado, poppy seed vinaigrette | 12
add seafood | 12 add chicken | 5

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Grilled Salmon Nicoise (GF)

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 18

Baby Arugula

watermelon, feta, cucumber, balsamic vinaigrette | 9

Seared Pacific Tuna (GF)

baby arugula, grilled peaches, pickled ginger, crunchy togarashi tempura pearls, mirin vinaigrette | 17

Roasted Organic Beets (V)

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Sandwiches

french fries or cole slaw

Hotel B Burger

10 oz Angus beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 18

Portobello Cheesesteak (V)

Caramelized onions, sweet peppers, arugula, basil pistou, cheddar cheese | 15

Maine Lobster Roll

Butter poached lobster, bibb lettuce, brioche roll | 23

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Highbourne Farm Venison Burger

Primordia Farm mushrooms, pickled shallots, Doe Run Dairy St. Malachi | 20

Entrees

Macaroni and Cheese

Gruyére, mascarpone, parmesan-reggiano & cheddar cheeses (add Maine lobster: 16) | 15

Grilled Filet Mignon

8oz, Doe Run Dairy Seven Sisters herbed potato galette, pickled garlic scapes, roasted tomato, haricots verts, carbernet demi-glace | 39

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 19

Bay of Fundy Royal Tide Salmon

Cucumber carrot napa slaw, Thai basil, Groff’s Farm sunflower sprouts, miso-mustard vinaigrette | 33

Mezza Rigatoni (V)

Grilled zucchini, Lancaster organic tomatoes, parmesan, extra virgin olive oil | 20

Hotel B Meatloaf

Prosciutto, spinach, provolone, fingerling potatoes, asparagus, red wine demi-glace | 27

Prime Grilled NY Strip Steak

12oz sourced from the Chicago stockyards,roasted fingerlings, Primordia Farm mushrooms, grilled asparagus, cabernet demi-glace | 46

Organic Thyme Roasted Chicken

Goat cheese ravioli, crispy prosciutto, crushed pistachios, baby arugula, porcini emulsion | 27

Happy Hour

Drink Specials

Monday through Thursday 4:30pm to 6:30pm

$5 Troegs Field Study

$5 Rogue Dead Guy Ale

$4 Atwater Whango Mango Draft

$4 Goose Island Sofie Draft

$3 Bell’s Amber Ale Bottle

$8 True Berry Sangria

$8 Blueberry Mojo Mojito

$8 Le Provencal Rose

$8 Tierra Briza Malbec

Small Plates

Monday through Thursday 4:30pm to 6:30pm

Fresh Oysters

1/2 shell, mignonette | $1 piece

Fried Oysters

napa slaw, asian mustard | $6

Shrimp Tacos

crispy slaw, guacamole, mango salsa | $5

Guacamole & Tortilla Chips | $6

GF Flatbread

arugula, tomato, asiago | $6

Sweet Potato Fries

lime creme frraiche | $4

Cocktail Menu

Seasonal Cocktails

Grilled Pineapple Mule

Stateside Vodka, Grilled Pineapple, Lime Juice, Pineapple Juice, Ginger Beer

Kentucky Cool Down

Woodford Reserve, House-made Raspberry Syrup, Mint, Ginger Beer

Ginger Spike

Sparkling Sauvignon Blanc, Lemon, Candied Ginger

Enchanted Berry Prosecco

Prosecco, Blackberry & Rosemary Reduction

Lemon Basil Martini

Stateside Vodka, Citrus Syrup, Basil, Orange Liqueur, Splash Lemon Juice

Main Street Martini

Tito’s Vodka, Cucumber, Lemon, Ginger, Basil, Agave, Green Tea

Blueberry Mojo Mojito

Eight Oaks Gin, Lemon Juice, Mint, Cucumber, Blueberries, Sprite

Strawberry Mint-Rita

Tequila, Fresh Strawberries, Mint, Triple sec, Lemon Juice, Sprite

Very Cherry Sangria

Cherries, Strawberries, and Blueberries, Raspberry Liqueur, Orange Liqueur, Pinot Grigio, Club Soda

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist

Hotel Old Fashion

eight oaks gin, bitters, grapefruit, st germaine, club soda

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne

Wines by the Glass

Rosé

Le Provencal, Cotes de Provence France

Salmon Creek White Zinfandel, California

Sparkling

Castello di Roncade Prosecco, Italy

Croix de Roche Crement de Bordeaux Rose BRUT, France

Legacy Sparkling Sauvignon Blanc, Marlborough NZ

White

Schild Unwooded Chardonnay, Barossa Australia

Benziger Imagery Chardonnay, California

CK Mondavi Chardonnay, California

Urban Riesling, Mosel Germany

Spy Valley Sauvignon Blanc, Marlborough New Zealand

Domaine de la Grange Sauvignon Blanc, Loire France

CK Mondavi Pinot Grigio, California

Stemmari Moscato, Italy

Benvolio Pinto Grigio, Friuli Italy

Protea Chenin Blanc, South Africa

Red

CK Mondavi Cabernet Sauvignon, California

Rodney Strong Cabernet Sauvignon, California

Torres Gran Coronas Cabernet Sauvignon, Penedes Spain

Chateau Font Merlet Merlot, Bordeaux

Belle Ambiance Pinot Noir, California

Erath Resplendent Pinot Noir, Oregon

Tierra Briza Malbec, Argentina

Big Smooth Zinfandel, Lodi California

CK Mondavi Merlot, California

JUSTIN Cabernet Sauvignon, California

Beer Menu

Draft Beers

our drafts rotate regularly

Troegs Field Study – ABV. 6.2% Hershey, PA

Goose Island Sofie – ABV. 8.4 % Chicago, IL

Rogue Dead Guy Ale – ABV. 6.8 % Ashland, OR

Atwater Whango Mango – ABV. 4.9% Detroit, MI

Founder’s All day IPA – ABV. 4.7 % Grand Rapids, MI

St Bernardus Tripel – ABV. 8% Watou, Belgium

Yuengling Lager – ABV. 4.4% Pottsville, PA

Miller Lite – ABV. 5% Milwaukee, WI

Stella Artois – ABV. 5% Leuven, Belgium

Guinness – ABV. 4.3% Dublin, Ireland

Bottled Beers

Bear Republic Racer 5

ABV. 7.5%

Ballast Point Grapefruit Sculpin IPA

ABV. 7%

Firestone Walker Union Jack IPA

ABV 7%

Cigar City Jai Alai

ABV. 7.5%

Delirium Tremens

ABV. 8.5%

Duchess de Bourgogne

ABV. 6%

Weihenstephaner Hefeweizen

ABV. 5.4%

Sly Fox Pikeland Pils

ABV. 4.9%

Ommegang Three Philosophers

ABV. 9.7%

Unibroue La Fin du Monde

ABV. 9%

Victory Twisted Monkey

ABV. 5.8%

Einstok White Witbier

ABV. 5.2%

Allagash White

ABV. 5.1%

The Lost Abbey Devotion

ABV. 6%

The Losy Abbey Red Barn Ale 22oz

ABV. 6.7%

The Lost Abbey Ghost in the The Forest

ABV. 6%

Founder’s Green Zebra

ABV. 4.6%

Left Hand Milk Stout Nitro

ABV. 6%

Entertainment

Thursday night jazz in the Tap Room is Lehigh Valley’s Premier Jazz Venue

The hotel features a variety of entertainment on a weekly basis.

Learn More