First Plates

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  17

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Shrimp Cocktail

creme fraiche, chives, lemon zest, classic cocktail sauce | 19

Fried Chicken Lemongrass Potstickers

sweet chili chipotle sauce | 10

Gluten Free Primordia Mushroom Flatbread

goat cheese, caramelized onions, sage |  11

Chipotle Sweet Potato Fries

cilantro, honey lime creme fraiche | 7

Prince Edward Island Mussels

warm bacon balsamic sauce | 14

Soup du Jour

daily preparation | 4/8

Salads

add grilled chicken | 6 add grilled salmon | 9
poppy seed, balsamic, sherry vinaigrette, caesar, ranch

Hotel B Caesar

crispy romaine hearts, shaved parmesan, garlic croutons, caesar | 10

House Salad

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing | 6

Roasted Organic Beet Salad

pistachios, goat cheese, micro arugula, balsamic vinaigrette | 11

Baby Arugula Salad

shaved runnymede, honeycrisp apples, hazelnuts, apple cider vinaigrette | 10

Sandwiches

served with french fries or coleslaw

Chicken Tacos

crispy slaw, salsa verde, roasted shishitos, cilantro | 14

Hotel B Burger

10oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Maine Lobster Roll

Butter poached lobster, fries & coleslaw | 24

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 22

Entrees

Bay of Fundy Grilled Salmon

artichoke, applewood bacon, fingerling potatoes, roasted jalapenos garlic aioli, peppercress | 34

Mac & Cheese

cooper sharp american, mascarpone, cheddar, parmigiano-reggiano | 15
add lobster | 15

Tap Room Meatloaf

stuffed with prosciutto, provolone, baby spinach, porcini mushroom, smashed fingerling potatoes, broccolini, cabernet demi-glace | 27

Grilled Filet Mignon

herb roasted fingerlings, haricot verts, primordia mushrooms, cabernet demi-glace | 41

Mediterranean Bronzino

harissa caponata, apple cider jus, micro arugula | 31

Available 10pm to 11pm
Fridays & Saturdays

Farm at Doe Run Farmstead Cheese

crostini, pear butter, mostarda, marcona almonds |  16

Hummus & Pita (V)

warm pita, celry, carrots, cucumbers, EVOO | 12

Margarita Gluten Free Flatbread

tomato, basil, mozzarella, extra virgin olive oil |  10

Fried Chicken  Lemongrass Potstickers

sweet chili chipotle sauce | 10

Hotel B Caesar

crispy hearts of romaine, shaved parmesan, herbed croutons, caesar | 10

Hotel B Cheesesteak

Sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese | 20

Hotel B Burger

8oz beef on brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, provolone, or cheddar cheese | 17

Chicken Tacos

crispy slaw, salsa verde, roasted shishitos, cilantro | 14

Ricotta Cavatelli

seared scallops, baby spinach, sweet corn, lobster tomato butter, basil | 34

Mac & Cheese

gruyere, mascarpone, cheddar, parmigiano-reggiano | 14

Featured Cocktails

Ghost of Daddy Thomas

Jack Apple Whiskey, Apple Cider, Lime Ginger Beer
$12

Enchanted Berry Prosecco

prosecco, blackberry/rosemary reduction
$12

Mad Hatter

stateside vodka, raspberry puree, lime juice, triple sec, topped with club soda
$12

Pear Necessities

spiced rum, pear vodka, cinnamon syrup, lime juice, ginger beer, mint
$13

Local Loco Mojito

white rum, melon liqueur, watermelon puree, lime, simple syrup, burnside mint, club soda
$14

Main Street Sangria

Ask about today’s selection!
$11

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist
$12

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne
$12

Lost in Paris

Absolute Pear Vodka, St. Germaine, Champagne
$12

 Wines by the Glass

Stemmari Moscato, Italy

$10

Urban Riesling, Germany

$12

Spy Valley Sauvignon Blanc, Marlborough New Zealand

$14

Benziger Chardonnay, California 

$12

Schild Unwooded Chardonnay, Australia

$12

Santa Rita Pinto Grigo, Chile

$11

Grayson Cellars Merlot, California

$11

JUSTIN Cabernet, California

$18

Bonanza Cabernet, California

$10

Benziger Pinot Noir, California

$11

Sokol Blosser Evolution Pinot Noir, Oregon

$14

Chateau Font Merlet, France

$13

Tierra Briza Malbec, Argentina

$12

Rodney Strong Cabernet Sauvignon, California

$14

Big Smooth Zinfandel, California 

$12

Salmon Creek White Zinfandel, California

$8

Le Provencal Rose, France

$12

Castello di Roncade Prosecco Brut, Italy

$10

Draft Beers

our drafts rotate regularly

Lancaster Milk Stout –  Lancaster, PA

ABV 5.3%: Classic medium bodied English Milk Stout with a balance of coffee and chocolate with a milky finish.
$7

Guinness – Dublin, Ireland

ABV 4.3% Stout-Rich and creamy, perfect balance of sweet and malt.
$6

D9 Brewers Day Off – North Carolina

ABV 4% – with a the cool crisp taste of cucumber, the sweet mellow splash of lemon, and a touch of sour – this easy Gose will help ease you into a well deserved relaxation. Great for a hot summer day!
$8

Stella Artois – Leuven, Belgium

ABV 5%  $6

Founder’s Frangelic Mountain Brown – Grand Rapids, Michigan

ABV 9% Well-balanced brown ale brewed with nutty hazelnuts and coffee

$9

Yuengling Lager – Pottsville, PA

ABV 4.4% $6

Miller Lite – Milwaukee, WI

ABV 4.2% $6

Breckenridge Strawberry Sky – Littleton, CO

ABV 4.8 % Kölsch style ale brewed with Stawberries, Light-hearted ale that is made for you to sit back, relax and enjoy the brew. Sweet strawberry notes set behind melon hops, create a nice complexity bursting with fresh fruit flavors
$8

Allagash White – Maine

ABV 5.1% Traditional Belgian-style wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
$8

Evolution Lot #3 IPA – Maryland

ABV 6.8% Aggressively hopped American-style IPA with big notes of citrus and pine and a reserved but firm malt backbone.
$8

Try a Beer Flight !

Your choice of any 4 day draft beers (4.5oz pours)
$10

Bottled Beers

Ommegang Three Philosophers – Cooperstown, NY

ABV. 9.7% A blend of Belgian-style quadruple and authentic Belgian Kriek, a malty beer to savor with a touch of tart cherry on the finish.
$11

Omegang Solera – Cooperstown, NY

ABV. 6.9% Tart Golden Ale—Gently tart, delicately sweet and completely refreshing. Aromas of white grapes and melon, with a nice balance of sweet and sour.
$9

Weihenstephaner Hefeweizen – Freising, Bavaria

ABV. 5.4% German Hefeweizen– Golden yellow wheat beer, aroma of cloves with refreshing, light banana flavor, full bodied with a smooth yeast taste
$7

Unibroue La Fin du Monde – Chambly, Quebec

ABV. 9% Belgian Tripel- Light bodied with a malty citrus taste; Very good starter for those unfamiliar with Belgian beers.
$10

Evil Genius #Adulting – Philadelphia, PA

ABV. 6.9% Guava infused IPA, with big bold notes of tropical fruit and a slightly sweet malt backbone.
$8

Delirium Tremens – Malle, Beligum

ABV 8.5% – Pale blonde in color with a slight malt scent. Round, warm taste without a strong and dry bitter aftertaste.
$10

Founder’s Breakfast Stout – Grand Rapids, MI

ABV 8.3% American Imperial Stout – Brewed with flaked oats and imported chocolates, coffee and chocolate flavor.
$9

Left Hand Milk Stout – Longmont, CO

ABV 6% Sweet milk stout – 13.65 oz can, brown sugar and vanilla cream aroma with a hint of roasted coffee, mocha flavoring with a slight hop finish
$9

Bells Two Hearted

ABV 7% –American IPA– Pine and Grapefruit aroma, malty balance, very drinkable IPA. Consistently rated the best beer in America
$7

Elysian “Space Dust” – Seattle, WA

ABV 8.2% – Satisfying bite of hoppy bitterness, pine, and subtle citrus in the west coast style IPA
$8

Free Will “Scarecrow” – Perkasie, PA

ABV 5% – Autumn Spiced Wheat Ale with Vanilla, Cinnamon, Nutmeg, and
$8

“Yammy Yammy” Platform Beer – Columbus, Ohio

ABV 7.7% – Sweet Potato Ale slightly spiced with cinnamon, nutmeg and clove. Capture the essence of the fall!
$8

Susquehanna Oktoberfest – Susquehanna, PA

ABV 5.9%
$8