Salads & Soup

add grilled chicken | 6 or grilled salmon | 9
Dressings: poppy seed, balsamic, ranch, sherry vinaigrette, bleu cheese, raspberry vinaigrette

Roasted Organic Beets | 11

pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)

Hotel B Caesar | 11

romaine, shaved parmesan, garlic croutons, caesar dressing

Baby Arugula | 11

strawberries, spanish marcona almonds, feta, raspberry vinaigrette (GF)

Wedge Salad | 10

iceberg wedge, Applewood smoked bacon, bleu cheese, red onion, tomatoes (GF)

House Salad | 6

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)

Soup du Jour | 4/8

Light Fare

Cauliflower Crust Flatbread | 17

primordia mushrooms, caramelized onions, goat cheese, Groff’s sunflowers (GF)

Hummus & Pita | 14

warm pitas, evoo, celery, carrots, cucumbers

Farm at Doe Run Farmstead Cheese & Fresh Fruit Plate | 17

mostarda, crostini, toasted spanish almonds

Sandwiches

Served with choice of side salad or french fries
Gluten free bread available

Maine Lobster Roll | 29

butter poached lobster, soft bibb lettuce, New England Brioche Roll

Hotel B Burger | 18

10oz Angus Beef, lettuce, tomato, onion served on a brioche roll with choice of gruyere, provolone, swiss, or cheddar cheese

Lancaster Grass Fed Burger | 15

6oz Angus Beef, lettuce, tomato, onion, brioche roll, choice of cheese

Roasted Turkey Club | 14

Applewood bacon, bibb lettuce, tomato, mayonnaise, multigrain bread

Chicken Salad | 13

red grapes, celery, red onion, walnuts, golden raisins, croissant

Hotel B Cheesesteak | 22

prime rib, caramelized onions, cooper sharp cheese

Jumbo Lump Crabcake Sandwich | 19

harissa aioli, brioche bun

Grilled Mahi-Mahi Sandwich | 14

smashed avocado, cilantro cream, pickled onions

Grilled Chicken Sandwich | 16

grilled chicken breast, Applewood smoked bacon, avocado, brie, baby arugula, fried onions, potato roll

Chicken Tacos | 16

crispy slaw, pico de gallo, salsa verde, corn tortillas

Starters

Jumbo Shrimp Cocktail | 19

classic cocktail sauce, lemon

Pan Seared Lump Crabcake | 19

watermelon radish cucumber slaw, lemon black pepper aioli

Prince Edward Island Mussels | 15

fresh tomatoes, cilantro, shallots, garlic, white wine, butter, french baguette | 15

Crispy Chicken Lemongrass Potstickers | 10

spicy soy & garlic sauce, pea shoots

Soup du Jour | 4/8

fresh soup prepared daily

Salads

add grilled chicken | 6 or grilled salmon | 9
Dressings: ranch, bleu cheese, raspberry vinaigrette, balsamic, poppyseed, sherry vinaigrette, oil & vinegar

Roasted Organic Beets | 11

pistachios, goat cheese, micro arugula, balsamic beet vinaigrette

Hotel B Caesar | 11

crispy romaine hearts, shaved parmesan, garlic croutons, caesar dressing

Baby Arugula | 11

spanish marcona almonds, feta cheese, strawberries, raspberry vinaigrette

Wedge Salad | 10

iceberg wedge, red onion, Applewood smoked bacon, tomatoes, bleu cheese

House Salad | 6

mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing

Entrees

Add a side salad to entree $3

Chicago Stock Yards Prime 12oz Strip Steak | 46

grilled asparagus, fingerling potatoes

Filet Mignon | 42

8oz filet, spring onions, zucchini, roasted tomatoes, fingerling potatoes, primordia mushrooms, red wine demi

Coriander Crusted Pork Tenderloin | 27

roasted poblano corn succotash, chimichurri

Tap Room Meatloaf | 32

stuffed with prosciutto ham, provolone, baby spinach, porcini mushrooms, goat cheese smashed potatoes, asparagus, red-wine demi

Wild Mushroom Ravioli | 17

baby spinach, leeks, shaved parmesan, truffle oil

Pan Seared Scallops | 37

saffron roasted tomato risotto, leeks, spinach, lemon thyme beurre blanc

Crab Cakes | 43

two jumbo lump crab cakes, broccoli rhabe, fingerling potatoes, 3 willows farm pea tendrils, harissa aioli

Bay of Fundy Royal Tide Salmon | 35

braised leeks, baby turnips, carrots, fennel, watermelon radish slaw, lemon verjus

Pan Roasted Organic Chicken Breast | 29

brussels sprouts, fingerling potatoes, pancetta, grain mustard vinaigrette

Maine Lobster Mac & Cheese | 35

Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano

(without lobster 18)

Small Plates ~ Light Fare

Farm at Doe Run Farmstead Cheese Plate | 17

mostarda, french bread crostini, toasted spanish almonds, fresh berries

Hummus & Pita | 14

pita, extra virgin olive oil, celery, carrots, cucumbers

Cauliflower Crusted Flatbread | 17

primordia mushrooms, caramelized onions, goat cheese, Groff’s sunflowers

Maine Lobster Roll | 29

butter poached lobster, soft bibb lettuce, New England style brioche roll

Hotel B Burger | 18

10oz Angus beef, lettuce, tomato, onion, brioche bun, choice of american, gruyere, provolone, swiss, or cheddar cheese

Hotel B Cheesesteak | 22

sauteed shaved prime rib, caramelized sweet onions, cooper sharp cheese

Roasted Turkey Club | 14

crispy Applewood bacon, soft bibb lettuce, sliced tomato, mayonnaise, multigrain bread

Featured Cocktails

Mad Hatter

vodka, raspberry puree, lime, triple sec, club soda
$12

RumPearStilstikin

vanilla infused rum, triple sec, prickly pear syrup, orange juice, lime juice, club soda
$13

Blood Moon Spritz

Aperol, Blood Orange  Liqueur, Prosecco, Club Soda, Orange
$13

Ghost of Daddy Thomas Mule

Jack Apple Whiskey, Apple Cider, Ginger Beer, Lime
$12

Yule Mule

Ketel One, Cranberry Orange, Lime, Ginger Beer
$12

Main Street Sangria

Ask about today’s selection!
$11

Signature Cocktails

Moravian Manhattan

Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist
$12

Rose Bud

Kiki vodka, st. germaine, muddled grapefruit, champagne
$12

Christmas in Paris

Absolute Pear Vodka, St. Germaine, Champagne
$12

 Wines by the Glass

Santa Rita Pinto Grigo, Chile

$11

Stemmari Moscato, Italy

$10

Urban Riesling, Germany

$12

Spy Valley Sauvignon Blanc, Marlborough New Zealand

$14

Benziger Chardonnay, California 

$12

Schild Unwooded Chardonnay, Australia

$12

Tribute Pinot Noir, Monterey California

$11

Textbook Cabernet, California

$18

Grayson Cellars Merlot, California

$11

Bonanza Cabernet, California

$10

Erath Resplendent Pinot Noir, Oregon

$14

Rodney Strong Cabernet Sauvignon, California

$14

Chateau Font Merlet, France

$13

Tino Negro Malbec, Argentina

$12

Big Smooth Zinfandel, California 

$12

Le Provencal Rose, France

$12

Crane Lake White Zinfandel, California

$8

Castello di Roncade Prosecco Brut, Italy

$10

Draft Beers

our drafts rotate regularly

Southern Tier “Pumkin” – Imperial Pumpkin Ale ABV 7%

$9

 Sly Fox “Hotel B Fest Larger – German Style Larger ABV 5.2%

$7

Lancaster Double Chocolate – Milk Stout ABV 6.8%

$8

Allagash White – Wibier ABV 5.1%

$8

Southern Tier 2XMAS Ale – Spiced Beer ABV 8%

$9

Breckenridge “Ocktoberfest” – Marzen ABV 6%

$8

Maine “Lunch” – Slightly Hazy Old School IPA ABV 7%

$9

Guinness – ABV 4.3%

$8

Yuengling Lager – ABV 4.4%

$6

Miller Lite – ABV 4.2%

$6

Bottled Beers

Night Shift “Passion Weisse”, Passionfruit Sour – ABV 5%

$8

Weihenstephaner, Hefeweizen – ABV 5.4%

$7

Ace “Space”, Blood Orange Crafe Cider – ABV 6.9%

$8

Mighty Swell Seltzer – ABV 5%

$6

Bell’s Two Hearted Ale, American IPA – ABV 7%

$7

Victory “Hop Devil”, IPA – ABV 6%

$8

Omme Gang “Three Philosophers”, Quadruple Ale – ABV 9.7%

$9

Left Hand “Milk Stout Nitro”, Stout – ABV 6%

$8

Ace “Joker”, Dry Cider – ABV 6.9%

$8

Stella Artois, Pale Ale – ABV 5%

$7

Hoegaarden, Witbier – ABV 4.9%

$7

Founders KBS, Imperial Stout – ABV 12.3%

$13