CHERISHED PLACES TO EAT IN BETHLEHEM, PA
AWARD-WINNING CUISINE
Our acclaimed restaurants serve classic American cuisine that changes seasonally. Enjoy indoor and outdoor dining, and don’t forget to stop by the Hotel B Ice Cream Parlor for a delicious scoop of Penn State Creamery ice cream.
TAP ROOM
Dine among our famous former guests in the Tap Room, enjoying classic American cuisine from our award-winning culinary team with beautiful views of historic Main Street. Come enjoy breakfast, lunch, dinner or a drink at our vintage mahogany bar.
BREAKFAST
7am - 11am
LUNCH
11am - 4pm
DINNER
4pm - 10pm
MUSICAL SUNDAY BRUNCH BUFFET
10am - 2pm
TAP ROOM
Breakfast
any style served with hash browns, toast
served with hash browns, toast
add american, Cheddar, Swiss, Gruyere, bacon, ham, sausage, bell peppers, onions, spinach, mushrooms, asparagus, tomatoes | 1 each
two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
Brioche toast, cinnamon, vanilla, fresh berries, maple syrup, butter, whipped cream
fresh berries, vanilla, whipped cream, maple syrup, butter
multigrain toast, avocado & canneli bean mash, dippy egg, tomato, shaved parm, baby arugula, lemon vinaigrette drizzle
layers of our house-made granola, yogurt, fresh berries
Poached eggs, Canadian bacon, hash browns, hollandaise sauce, English muffin
fresh berries, maple syrup, butter, whipped cream
toasted bagel, cream cheese, lox, capers, pickled red onion, bibb lettuce, tomato
brown sugar, milk, golden raisins
Sides
multigrain, rye, white, sourdough, wheat, gluten-free
bacon, sausage, ham, Canadian bacon, turkey sausage
Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios
Beverages
Salads & Soup
pistachios, goat cheese, micro arugula, balsamic reduction, beet vinaigrette (GF)
romaine, saved parmesan, garlic croutons, caesar dressing
toasted almonds, fennel, goat cheese, sherry lime vinaigrette (GF)
fresh strawberries, cucumbers, toasted pecans, feta cheese, raspberry vinaigrette (GF)
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
add grilled chicken 7 | grilled salmon 9
prepared daily with fresh ingredients
Light Fare
baby spinach, shiitake mushrooms, shaved parmesan cheese, truffle oil (V)
warm pitas, evoo, celery, carrots, cucumbers
sun-dried tomato pesto, prosciutto, caramelized onions, sharp provolone cheese, micro arugula, balsamic reduction (GF)
grilled onions, leeks, lemon, garlic, white wine, fresh basil, warm baguette (GF w/out baguette)
Sandwiches
Sandwiches served with a choice of side salad or french fries.
Gluten-free bread is available.
butter poached lobster, bibb lettuce, New England Brioche Roll
10 oz. Angus Beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, swiss, or cheddar cheeses
6oz Lancaster grass fed beef, choice of Gruyere, provolone, Swiss, cheddar cheeses, sesame seed roll
prime rib, caramelized onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalapeños | 2 each
turkey, applewood bacon, tamato, bibb lettuce, mayo, choice of bread
green cabbage slaw, harissa aioli, potato roll
baby arugula, pickled onions, lemon black pepper aioli
red grapes, celery, red pepper, walnuts, golden raisins, buttery croissant
zucchini, squash, red onion, roasted red peppers, sun dried tomatoes, basil mayo, gluten free roll
avocado & lime creme fraiche, pickled onions, brioche bun
Starters
classic cocktail sauce, lemon
avocado, watermelon radish, pea shoots, mandarin orange segments, pickled ginger, sesame ginger soy sauce, fried wantons
grilled onions, leeks, lemon, garlic, white wine, butter, fresh basil, warm baguette (GF w/o baguette)
green cabbage, garlic sweet chili sauce
baby spinach, shiitake mushrooms, leeks, shaved parmesan, truffle oil
prepared daily with fresh ingredients
Salads
pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)
fresh strawberries, cucumbers, toasted pecans, feta cheese, raspberry vinaigrette (GF)
crispy romaine hearts, shaved parmesan, garlic croutons, Caesar dressing
toasted almonds, fennel, goat cheese, sherry lime vinaigrette (GF)
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
add grilled chicken 7 | grilled salmon 9
Entrees
12 oz. strip steak, grilled zucchini, yellow squash, baby spinach, salsify gratin, green peppercorn brandy sauce
8 oz filet, Potatoes au Gratin, primordia mushrooms, shallots, haricot verts, red wine demi-glace
stuffed with baby spinach, prosciutto and porcini mushrooms, served with roasted yukon gold potatoes, red wine demi
Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano
without lobster | 20
broccolini, sun dried tomato, baby spinach, shaved parmesan cream, truffle oil
roasted garlic sweet potato mash, baby carrots, candies bacon, Willow Farm pea tendrils
basil & onion yukon gold potato puree, roasted corn, blistered tomatoes, broccolini, jalapeno, cilantro & lime sauce
eggplant, asparagus, Asiago risotto, charred green onion pistou, roasted red pepper jam
herb-roasted fingerling potatoes, broccolini, harissa aioli
mushroom ravioli, primordia mushrooms, baby kale, garlic, white wine, butter, basil pistou
Bottled Beer
Kalamazoo, Michigan (7%)
Grand Rapids, Michigan (4.7%)
Hoegaarden, Belgium (4.9%)
Freising, Bavaria (5.1%)
Longmont, Colorado (6%)
Walden, New York (5%)
Austin, Texas (5%)
Denver, Colorado
Zoeterwoude, Netherlands (5%)
Grupo Modelo S.A. de C.V., Mexico (4.8%)
St. Louis, Missouri (5%)
St. Louis, Missouri (5%)
Golden, Colorado (4.2%)
Milwaukee, Wisconsin (4.2%)
St. Louis, Missouri (4.2%)
Zoeterwoude, Netherlands
Draft Beer
New Trail Brewing, Williamsport, PA (7%)
Saucony Creek Brewing, Kutztown, PA (6.8%)
Sly Fox Brewing, Pottstown, PA (5.5%)
Victory Brewing, Downingtown, PA (6%)
St. James Gate, Dublin, Ireland (4.2%)
Leuven, Belgium (5%)
Pottsville, PA (4.5%)
Milwaukee, WI (4.2%)
Dallastown, PA (5.5%)
Signature Cocktails
Absolut pear vodka, St. Germain, champagne, pear wheel
Vanilla vodka, Kahlua, Bailey’s Liquor 43 chocolate liqueur, espresso
Knob Creek smoked maple bourbon, sweet vermouth, orange twist
Xplorer honey bourbon, orange bitters, brown sugar cinnamon syrup, orange twist
Apple vodka, cranberry hard cider, fresh lime juice, simple syrup, ginger beer
choice of seasonal red or white
Single Malts & Blends
Bourbon & Whiskey
Sparkling
Veneto, Italy
Sauvignon Blanc
Pinot Grigio
Chardonnay
Reisling
Moscato
Rose
Pinot Noir
Cabernet Sauvignon
Merlot
Malbec
Zinfandel
Shiraz
Granacha-Tempranillo
Bordeux
1741 ON THE TERRACE
Enjoy an intimate setting with floor–to–ceiling Palladian windows that overlook Moravian Church Settlements - Bethlehem, a UNESCO World Heritage site nominee. Executive Chef Rodney Rivera presents tasteful, inviting dishes alongside an extensive wine list with many exciting options from the Americas and the world.
DINNER
4pm - 10pm
MUSICAL SUNDAY BRUNCH
10am - 2pm
1741 ON THE TERRACE
Breakfast
any style served with hash browns, toast
served with hash browns, toast
add american, Cheddar, Swiss, Gruyere, bacon, ham, sausage, bell peppers, onions, spinach, mushrooms, asparagus, tomatoes | 1 each
two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
Brioche toast, cinnamon, vanilla, fresh berries, maple syrup, butter, whipped cream
fresh berries, vanilla, whipped cream, maple syrup, butter
multigrain toast, avocado & canneli bean mash, dippy egg, tomato, shaved parm, baby arugula, lemon vinaigrette drizzle
layers of our house-made granola, yogurt, fresh berries
Poached eggs, Canadian bacon, hash browns, hollandaise sauce, English muffin
fresh berries, maple syrup, butter, whipped cream
toasted bagel, cream cheese, lox, capers, pickled red onion, bibb lettuce, tomato
brown sugar, milk, golden raisins
Sides
multigrain, rye, white, sourdough, wheat, gluten-free
bacon, sausage, ham, Canadian bacon, turkey sausage
Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios
Beverages
Salads & Soup
pistachios, goat cheese, micro arugula, balsamic reduction, beet vinaigrette (GF)
romaine, saved parmesan, garlic croutons, caesar dressing
toasted almonds, fennel, goat cheese, sherry lime vinaigrette (GF)
fresh strawberries, cucumbers, toasted pecans, feta cheese, raspberry vinaigrette (GF)
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
add grilled chicken 7 | grilled salmon 9
prepared daily with fresh ingredients
Light Fare
baby spinach, shiitake mushrooms, shaved parmesan cheese, truffle oil (V)
warm pitas, evoo, celery, carrots, cucumbers
sun-dried tomato pesto, prosciutto, caramelized onions, sharp provolone cheese, micro arugula, balsamic reduction (GF)
grilled onions, leeks, lemon, garlic, white wine, fresh basil, warm baguette (GF w/out baguette)
Sandwiches
Sandwiches served with a choice of side salad or french fries.
Gluten-free bread is available.
butter poached lobster, bibb lettuce, New England Brioche Roll
10 oz. Angus Beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, swiss, or cheddar cheeses
6oz Lancaster grass fed beef, choice of Gruyere, provolone, Swiss, cheddar cheeses, sesame seed roll
prime rib, caramelized onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalapeños | 2 each
turkey, applewood bacon, tamato, bibb lettuce, mayo, choice of bread
green cabbage slaw, harissa aioli, potato roll
baby arugula, pickled onions, lemon black pepper aioli
red grapes, celery, red pepper, walnuts, golden raisins, buttery croissant
zucchini, squash, red onion, roasted red peppers, sun dried tomatoes, basil mayo, gluten free roll
avocado & lime creme fraiche, pickled onions, brioche bun
Starters
classic cocktail sauce, lemon
avocado, watermelon radish, pea shoots, mandarin orange segments, pickled ginger, sesame ginger soy sauce, fried wantons
grilled onions, leeks, lemon, garlic, white wine, butter, fresh basil, warm baguette (GF w/o baguette)
green cabbage, garlic sweet chili sauce
baby spinach, shiitake mushrooms, leeks, shaved parmesan, truffle oil
prepared daily with fresh ingredients
Salads
pistachios, goat cheese, micro arugula, balsamic beet vinaigrette (GF)
fresh strawberries, cucumbers, toasted pecans, feta cheese, raspberry vinaigrette (GF)
crispy romaine hearts, shaved parmesan, garlic croutons, Caesar dressing
toasted almonds, fennel, goat cheese, sherry lime vinaigrette (GF)
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing (GF)
add grilled chicken 7 | grilled salmon 9
Entrees
12 oz. strip steak, grilled zucchini, yellow squash, baby spinach, salsify gratin, green peppercorn brandy sauce
8 oz filet, Potatoes au Gratin, primordia mushrooms, shallots, haricot verts, red wine demi-glace
stuffed with baby spinach, prosciutto and porcini mushrooms, served with roasted yukon gold potatoes, red wine demi
Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano
without lobster | 20
broccolini, sun dried tomato, baby spinach, shaved parmesan cream, truffle oil
roasted garlic sweet potato mash, baby carrots, candies bacon, Willow Farm pea tendrils
basil & onion yukon gold potato puree, roasted corn, blistered tomatoes, broccolini, jalapeno, cilantro & lime sauce
eggplant, asparagus, Asiago risotto, charred green onion pistou, roasted red pepper jam
herb-roasted fingerling potatoes, broccolini, harissa aioli
mushroom ravioli, primordia mushrooms, baby kale, garlic, white wine, butter, basil pistou
Light Fare
mostarda, french bread crostini, toasted spanish almonds
pita, extra virgin olive oil, celery, carrots, cucumbers
sun-dried tomato pesto, prosciutto, caramelized onions, sharp provolone cheese, micro arugula, balsamic reduction (GF)
10 oz. Angus beef, lettuce, tomato, onion, brioche bun choice of American, Gruyere, provolone, Swiss, or cheddar cheese
sautéed shaved prime rib, caramelized sweet onions, Cooper sharp cheese
add peppers, muchrooms, marinara, jalepenos I 2ea
butter poached lobster, soft bibb lettuce, New England style brioche roll
Bottled Beer
Kalamazoo, Michigan (7%)
Grand Rapids, Michigan (4.7%)
Hoegaarden, Belgium (4.9%)
Freising, Bavaria (5.1%)
Longmont, Colorado (6%)
Walden, New York (5%)
Austin, Texas (5%)
Denver, Colorado
Zoeterwoude, Netherlands (5%)
Grupo Modelo S.A. de C.V., Mexico (4.8%)
St. Louis, Missouri (5%)
St. Louis, Missouri (5%)
Golden, Colorado (4.2%)
Milwaukee, Wisconsin (4.2%)
St. Louis, Missouri (4.2%)
Zoeterwoude, Netherlands
Draft Beer
New Trail Brewing, Williamsport, PA (7%)
Saucony Creek Brewing, Kutztown, PA (6.8%)
Sly Fox Brewing, Pottstown, PA (5.5%)
Victory Brewing, Downingtown, PA (6%)
St. James Gate, Dublin, Ireland (4.2%)
Leuven, Belgium (5%)
Pottsville, PA (4.5%)
Milwaukee, WI (4.2%)
Dallastown, PA (5.5%)
Signature Cocktails
Absolut pear vodka, St. Germain, champagne, pear wheel
Vanilla vodka, Kahlua, Bailey’s Liquor 43 chocolate liqueur, espresso
Knob Creek smoked maple bourbon, sweet vermouth, orange twist
Xplorer honey bourbon, orange bitters, brown sugar cinnamon syrup, orange twist
Apple vodka, cranberry hard cider, fresh lime juice, simple syrup, ginger beer
choice of seasonal red or white
Single Malts & Blends
Bourbon & Whiskey
Sparkling
Veneto, Italy
Sauvignon Blanc
Pinot Grigio
Chardonnay
Reisling
Moscato
Rose
Pinot Noir
Cabernet Sauvignon
Merlot
Malbec
Zinfandel
Shiraz
Granacha-Tempranillo
Bordeux
HOTEL B ICE CREAM PARLOR
Stop by and enjoy a scoop of delicious Penn State Ice Cream at the Hotel B Ice Cream Parlor on Main Street. The Parlor offers an assortment of desserts, including one-of-a-kind Moravian Sugar Cake, freshly baked pies, delicious cookies, and more. We serve 12 flavors of ice cream plus featured flavors that rotate monthly.
HOTEL B ICE CREAM PARLOR
Penn State Creamery Ice Cream
Small 4 | Medium 5 | Large 9 | Pint 14
Sugar Cone 1 | Waffle Cone 2
Toppings
Drinks
MUSICAL SUNDAYBRUNCH
Set against a backdrop of lively music, our award-winning Musical Sunday Brunch offers wide-ranging stations of delicious food and beverage for all ages. Whether you are craving made-to-order omelets or waffles, carving stations, locally sourced salads, mixed fruit, fresh seafood, or luscious desserts, we have something for everyone at Sunday Brunch.
BRUNCH IS SERVED
10am - 2pm
*Holiday and seasonal brunches have limited seating; we recommend booking several months in advance. Holiday hours vary.
CALL 844.274.5665 FOR RESERVATIONS