CHERISHED PLACES TO EAT IN BETHLEHEM, PA
AWARD-WINNING CUISINE
Our acclaimed restaurants serve classic American cuisine that changes seasonally. Enjoy indoor and outdoor dining, and don’t forget to stop by the Hotel B Ice Cream Parlor for a delicious scoop of Penn State Creamery ice cream.
TAP ROOM
Dine among our famous former guests in the Tap Room, enjoying classic American cuisine from our award-winning culinary team with beautiful views of historic Main Street. Come enjoy breakfast, lunch, dinner or a drink at our vintage mahogany bar.
BREAKFAST
7am - 11am
LUNCH
11am - 4pm
DINNER
4pm - 10pm
MUSICAL SUNDAY BRUNCH BUFFET
10am - 2pm
TAP ROOM
Breakfast
any style served with hash browns, toast
served with hash browns, toast
add american, Cheddar, Swiss, Gruyere, bacon, ham, sausage, bell peppers, onions, spinach, mushrooms, asparagus, tomatoes | 1 each
two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
brioche toast, cinnamon, vanilla, fresh berries, maple syrup, butter, whipped cream
ultigrain toast, avocado, dippy egg, mixed greens
fresh berries, vanilla, whipped cream, maple syrup, butter
brown sugar, milk, golden raisins
layers of our house-made granola, yogurt, fresh berries
poached eggs, Canadian bacon, hash browns, hollandaise sauce, english muffin
fresh berries, maple syrup, butter, whipped cream
toasted bagel, cream cheese, lox, capers, pickled red onion
Sides
multigrain, rye, white, sourdough, wheat, gluten-free
bacon, sausage, ham, Canadian bacon, turkey sausage
Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios
Beverages
Salads & Soup
Pistachios, goat cheese, micro arugula, balsamic beet vinaigrette
romaine, saved parmesan, garlic croutons, caesar dressing
candied pecans, honey crisp apples, goat cheese, maple vinaigrette
hard-boiled eggs, bacon, pickled onions, croutons, poppyseed dressing
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing
add grilled chicken 7 | grilled salmon 9
prepared daily with fresh ingredients
Light Fare
caramelized pears, parsnip puree, spicy pepitas, apple cider reduction
warm pitas, evoo, celery, carrots, cucumbers
green cabbage, garlic sweet chili sauce
chorizo tomatoes, garlic, white wine, fresh basil, warm baguette
Sandwiches
Sandwiches served with a choice of side salad or french fries.
Gluten-free bread is available.
butter poached lobster, bibb lettuce, New England Brioche Roll
10 oz. Angus Beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, swiss, or cheddar cheeses
fresh mozzarella, roasted red peppers, tomatoes, romaine lettuce, basil mayo, toasted ciabatta
red grapes, celery, red pepper, walnuts, golden raisins, buttery croissant
prime rib, caramelized onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalapeños | 2 each
turkey, applewood bacon, tamato, bibb lettuce, mayo, choice of bread
applewood smoked bacon jam, chipotle mayo, brioche
green cabbage slaw, harissa aioli, potato roll
Lunch Plates
primordia mushrooms, caramelized onions, goat cheese, Groff’s Farm sunflower greens
julienned zucchini, carrots, asparagus & peppers, cilantro, lemon pepper aioli
leeks, baby spinach, sage-balsamic brown butter
Starters
classic cocktail sauce, lemon
caramelized pears, parsnip puree, spicy pepitas, apple cider reduction
chorizo tomatoes, garlic, white wine, fresh basil, warm baguette
green cabbage, garlic sweet chili sauce
leeks, baby spinach, sage-balsamic brown butter
prepared daily with fresh ingredients
Salads
pistachios, goat cheese, micro arugula, balsamic beet vinaigrette
hard-boiled eggs, bacon, pickled onions, croutons, poppyseed dressing
romaine, saved parmesan, garlic croutons, caesar dressing
candied pecans, honey crisp apples, goat cheese, maple vinaigrette
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing
add grilled chicken 7 | grilled salmon 9
Entrees
12 oz. strip steak, roasted corn, caramelized onions, red peppers, mushrooms, fingerling potato hash, herb compound butter
8 oz filet, Potatoes au Gratin, primordia mushrooms, haricot verts, red wine demi-glace
stuffed w/ baby spinach, prosciutto and porcini mushrooms, roasted fingerling potatoes, caramelized baby carrots, red wine demi-glace
Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano
without lobster | 18
baby spinach, garlic, jasmine rice, butternut squash, shishito peppers
petite pan squash, baby spinach, sweet garlic gnocchi, basil pistou
herb-roasted fingerling potatoes, broccolini, harissa aioli
butternut squash, leeks, shiitake mushrooms, baby spinach, truffle oil, shaved parmesan
red quinoa, baby carrots, celery root, baby spinach, dijon-maple vinaigrette
celery root puree, spaghetti squash, kale, baby carrots, lemon-thyme beurre blanc
Small Plates – Light Fare
mostarda, french bread crostini, toasted spanish almonds
pita, extra virgin olive oil, celery, carrots, cucumbers
primordia mushrooms, caramelized onions, goat cheese, Groff’s Farm micro sunflower greens
10 oz. Angus beef, lettuce, tomato, onion, brioche bun, choice of American Gruyere, Provolone, Swiss, or Cheddar cheese
sautéed shaved prime rib, caramelized sweet onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalepeños | 2 each
utter Poached lobster, Soft Bibb Lettuce, New England Style Brioche Roll
Bottled Beer
Kalamazoo, Michigan (7%)
Grand Rapids, Michigan (4.7%)
Hoegaarden, Belgium (4.9%)
Freising, Bavaria (5.1%)
Longmont, Colorado (6%)
Walden, New York (5%)
Austin, Texas (5%)
Denver, Colorado
Zoeterwoude, Netherlands (5%)
Grupo Modelo S.A. de C.V., Mexico (4.8%)
St. Louis, Missouri (5%)
St. Louis, Missouri (5%)
Golden, Colorado (4.2%)
Milwaukee, Wisconsin (4.2%)
St. Louis, Missouri (4.2%)
Zoeterwoude, Netherlands
Draft Beer
New Trail Brewing, Williamsport, PA (7%)
Saucony Creek Brewing, Kutztown, PA (6.8%)
Sly Fox Brewing, Pottstown, PA (5.5%)
Victory Brewing, Downingtown, PA (6%)
St. James Gate, Dublin, Ireland (4.2%)
Leuven, Belgium (5%)
Pottsville, PA (4.5%)
Milwaukee, WI (4.2%)
Dallastown, PA (5.5%)
Signature Cocktails
Absolut pear vodka, St. Germain, champagne, pear wheel
Vanilla vodka, Kahlua, Bailey’s Liquor 43 chocolate liqueur, espresso
Knob Creek smoked maple bourbon, sweet vermouth, orange twist
Xplorer honey bourbon, orange bitters, brown sugar cinnamon syrup, orange twist
Apple vodka, cranberry hard cider, fresh lime juice, simple syrup, ginger beer
choice of seasonal red or white
Single Malts & Blends
Bourbon & Whiskey
Sparkling
Veneto, Italy
Napa Valley, CA
Prosecco, Italy
Penedes, Spain
Champagne, France
Sauvignon Blanc
Marloborough, New Zealand
Marloborough, New Zealand
Sonoma County, CA
Pinot Grigio
Friuli, Italy
Columbia Valley, WA
Chardonnay
Sonoma County, CA
Barossa Valley, Australia
Sonoma County, CA
Coteaux de l’Ardeche I.G.P., France
Reisling
Finger Lakes, NY
Rheinhessen, Germany
Moscato
Terre Siciliane, I.G.T., Italy
Rose
Provence, France
California
Pinot Noir
Monteray, CA
Willamette Valley, OR
Portland, OR
Cabernet Sauvignon
Napa Valley, CA
Paso Robles, CA
Sonoma County, CA
Merlot
Napa Valley, CA
Barossa Valley, Australia
Malbec
Mendoza, Argentina
Zinfandel
Lodi, CA
Shiraz
Australia
Granacha-Tempranillo
Ribera Del Duero DOC, Spain
Bordeux
Bordeaux, France
1741 ON THE TERRACE
Enjoy an intimate setting with floor–to–ceiling Palladian windows that overlook Moravian Chruch Settlements - Bethlehem, a UNESCO World Heritage site nominee. Executive Chef Rodney Rivera presents tasteful, inviting dishes alongside an extensive wine list with many exciting options from the Americas and the world.
DINNER
4pm - 10pm
MUSICAL SUNDAY BRUNCH
10am - 2pm
1741 ON THE TERRACE
Breakfast
any style served with hash browns, toast
served with hash browns, toast
add american, Cheddar, Swiss, Gruyere, bacon, ham, sausage, bell peppers, onions, spinach, mushrooms, asparagus, tomatoes | 1 each
two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham, sausage, or turkey sausage
brioche toast, cinnamon, vanilla, fresh berries, maple syrup, butter, whipped cream
multigrain toast, avocado, dippy egg, mixed greens
fresh berries, vanilla, whipped cream, maple syrup, butter
brown sugar, milk, golden raisins
layers of our house-made granola, yogurt, fresh berries
poached eggs, Canadian bacon, hash browns, hollandaise sauce, English muffin
fresh berries, maple syrup, butter, whipped cream
toasted bagel, cream cheese, lox, capers, pickled red onion
Sides
multigrain, rye, white, sourdough, wheat, gluten-free
bacon, sausage, ham, Canadian bacon, turkey sausage
Raisin Bran, Frosted Mini Wheats, Cheerios, Honey Nut Cheerios
Beverages
Salads & Soup
pistachios, goat cheese, micro arugula, balsamic beet vinaigrette
romaine, saved parmesan, garlic croutons, caesar dressing
candied pecans, honey crisp apples, goat cheese, maple vinaigrette
hard-boiled eggs, bacon, pickled onions, croutons, poppyseed dressing
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing
add grilled chicken 7 | grilled salmon 9
prepared daily with fresh ingredients
Light Fare
caramelized pears, parsnip puree, spicy pepitas, apple cider reduction
warm pitas, evoo, celery, carrots, cucumbers
green cabbage, garlic sweet chili sauce
chorizo tomatoes, garlic, white wine, fresh basil, warm baguette
Sandwiches
butter poached lobster, bibb lettuce, New England Brioche Roll
10 oz. Angus Beef, lettuce, tomato, red onion, brioche roll with choice of gruyere, provolone, swiss, or cheddar cheeses
fresh mozzarella, roasted red peppers, tomatoes, romaine lettuce, basil mayo, toasted ciabatta
red grapes, celery, red pepper, walnuts, golden raisins, buttery croissant
prime rib, caramelized onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalapeños | 2 each
turkey, applewood bacon, tamato, bibb lettuce, mayo, choice of bread
applewood smoked bacon jam, chipotle mayo, brioche
green cabbage slaw, harissa aioli, potato roll
Lunch Plates
primordia mushrooms, caramelized onions, goat cheese, Groff’s Farm sunflower greens
julienned zucchini, carrots, asparagus & peppers, cilantro, lemon pepper aioli
leeks, baby spinach, sage-balsamic brown butter
Starters
classic cocktail sauce, lemon
caramelized pears, parsnip puree, spicy pepitas, apple cider reduction
chorizo tomatoes, garlic, white wine, fresh basil, warm baguette
green cabbage, garlic sweet chili sauce
leeks, baby spinach, sage-balsamic brown butter
prepared daily with fresh ingredients
Salads
pistachios, goat cheese, micro arugula, balsamic beet vinaigrette
hard-boiled eggs, bacon, pickled onions, croutons, poppyseed dressing
romaine, saved parmesan, garlic croutons, caesar dressing
candied pecans, honey crisp apples, goat cheese, maple vinaigrette
mixed field greens, cucumbers, cherry tomatoes, carrots, choice of dressing
add grilled chicken 7 | grilled salmon 9
Entrees
12 oz. strip steak roasted corn, caramelized onions, red peppers, mushrooms, fingerling potato hash, herb compound butter
8 oz. filet, potatoes au gratin, primordia mushrooms, haricot verts, red wine demi-glace
stuffed w/ baby spinach, prosciutto and porcini mushrooms, roasted fingerling potatoes, caramelized baby carrots, red wine demi-glace
Maine lobster, cooper sharp american, cheddar, mascarpone, parmigiano-reggiano
without lobster | 18
baby spinach, garlic, jasmine rice, butternut squash, shishito peppers
petite pan squash, baby spinach, sweet garlic gnocchi, basil pistou
herb-roasted fingerling potatoes, broccolini, harissa aioli
butternut squash, leeks, shiitake mushrooms, baby spinach, truffle oil, shaved parmesan
red quinoa, baby carrots, celery root, baby spinach, dijon-maple vinaigrette
celery root puree, spaghetti squash, kale, baby carrots, lemon-thyme beurre blanc
Small Plates – Light Fare
mostarda, french bread crostini, toasted spanish almonds
pita, extra virgin olive oil, celery, carrots, cucumbers
primordia mushrooms, caramelized onions, goat cheese, Groff’s Farm micro sunflower greens
10 oz. angus beef, lettuce, tomato, onion, brioche bun, choice of american gruyere, provolone, swiss, or cheddar cheese
sautéed shaved prime rib, caramelized sweet onions, cooper sharp cheese
add peppers, mushrooms, marinara, jalepeños | 2 each
Butter Poached lobster, Soft Bibb Lettuce, New England Style Brioche Roll
Bottled Beer
Kalamazoo, Michigan (7%)
Grand Rapids, Michigan (4.7%)
Hoegaarden, Belgium (4.9%)
Freising, Bavaria (5.1%)
Longmont, Colorado (6%)
Walden, New York (5%)
Austin, Texas (5%)
Denver, Colorado
Zoeterwoude, Netherlands (5%)
Grupo Modelo S.A. de C.V., Mexico (4.8%)
St. Louis, Missouri (5%)
St. Louis, Missouri (5%)
Golden, Colorado (4.2%)
Milwaukee, Wisconsin (4.2%)
St. Louis, Missouri (4.2%)
Zoeterwoude, Netherlands
Draft Beer
New Trail Brewing, Williamsport, PA (7%)
Saucony Creek Brewing, Kutztown, PA (6.8%)
Sly Fox Brewing, Pottstown, PA (5.5%)
Victory Brewing, Downingtown, PA (6%)
St. James Gate, Dublin, Ireland (4.2%)
Leuven, Belgium (5%)
Pottsville, PA (4.5%)
Milwaukee, WI (4.2%)
Dallastown, PA (5.5%)
Signature Cocktails
Absolut pear vodka, St. Germain, champagne, pear wheel
Vanilla vodka, Kahlua, Bailey’s Liquor 43 chocolate liqueur, espresso
Knob Creek smoked maple bourbon, sweet vermouth, orange twist
Xplorer honey bourbon, orange bitters, brown sugar cinnamon syrup, orange twist
Apple vodka, cranberry hard cider, fresh lime juice, simple syrup, ginger beer
choice of seasonal red or white
Single Malts & Blends
Bourbon & Whiskey
Sparkling
Veneto, Italy
Napa Valley, CA
Prosecco, Italy
Penedes, Spain
Champagne, France
Sauvignon Blanc
Marloborough, New Zealand
Marloborough, New Zealand
Sonoma County, CA
Pinot Grigio
Friuli, Italy
Columbia Valley, WA
Chardonnay
Sonoma County, CA
Barossa Valley, Australia
Sonoma County, CA
Coteaux de l’Ardeche I.G.P., France
Reisling
Finger Lakes, NY
Rheinhessen, Germany
Moscato
Terre Siciliane, I.G.T., Italy
Rose
Provence, France
California
Pinot Noir
Monteray, CA
Willamette Valley, OR
Portland, OR
Cabernet Sauvignon
Napa Valley, CA
Paso Robles, CA
Sonoma County, CA
Merlot
Napa Valley, CA
Barossa Valley, Australia
Malbec
Mendoza, Argentina
Zinfandel
Lodi, CA
Shiraz
Australia
Granacha-Tempranillo
Ribera Del Duero DOC, Spain
Bordeux
Bordeaux, France
HOTEL B ICE CREAM PARLOR
Stop by and enjoy a scoop of delicious Penn State Ice Cream at the Hotel B Ice Cream Parlor on Main Street. The Parlor offers an assortment of desserts, including one-of-a-kind Moravian Sugar Cake, freshly baked pies, delicious cookies, and more. We serve 12 flavors of ice cream plus featured flavors that rotate monthly.
HOTEL B ICE CREAM PARLOR
Penn State Creamery Ice Cream
Small 4 | Medium 5 | Large 9 | Pint 14
Sugar Cone 1 | Waffle Cone 2
Toppings
Drinks
MUSICAL SUNDAYBRUNCH
Set against a backdrop of lively music, our award-winning Musical Sunday Brunch offers wide-ranging stations of delicious food and beverage for all ages. Whether you are craving made-to-order omelets or waffles, carving stations, locally sourced salads, mixed fruit, fresh seafood, or luscious desserts, we have something for everyone at Sunday Brunch.
BRUNCH IS SERVED
10am - 2pm
*Holiday and seasonal brunches have limited seating; we recommend booking several months in advance. Holiday hours vary.
CALL 844.274.5665 FOR RESERVATIONS