tap room

Tap Room specializes in comfort food. The kind that makes you feel warm and cozy.

From our signature meatloaf – to our peerless mac & cheese – to our classic seafood cobb salad,  we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients. There is no better view of the Lehigh Valley from the Tap Room & Bar overlooking one of the USA Today’s Top 10 Main Streets.

Start your day with breakfast here while the enjoying the morning sun shining through the beautifully  arched windows. Enjoy our fresh made Belgian waffles or the “Hotel B” breakfast which are two favorites to the Tap Room.

Tradition to the Tap Room, is our Lehigh Valley’s Premier Thursday night jazz. Our bar scene takes on the most happenin’ place to be in Downtown Bethlehem. From the locals to esteemed celebrities the sounds coming from the Tap Room are enjoyable by everyone.

Home to the Gallery of Distinguished Guests who have stayed with us since 1922. From former Presidents, to athletes and political figures, musicians and celebrities – you may even find your favorite celebrity’s picture hanging on the wall!

Seating is limited, so we suggest calling 610-625-2219 in advance.


Tap Room Hours

Breakfast 6am-11am – Lunch 11am-4pm – Dinner 4pm-10pm
Entrees available until 10pm
Limited menu after 10pm til close

Book A Table

Or Phone: 610-625-2219

Breakfast

A La Carte Entrees

Omelet Additions: swiss, american, cheddar, bacon, sausage, ham, bell peppers, onions, mushrooms | each 1

One Egg Any Style | 6.50 / Two Eggs Any Style | 7.50

served with hash browns and toast

Heart Healthy Omelet

egg whites, side of fresh fruit and whole wheat toast | 9

Three Egg Omelet

with hash browns and toast | 8.50

Hotel Bethlehem Breakfast

Two eggs any style with hash browns, toast, juice and coffee with choice of bacon, ham or sausage | 16

Buttermilk Pancakes

with maple pecan butter | 10 / Additions blueberries, strawberries, bananas, chocolate chips | each 1

French Toast

two slices “Texas Toast” style | 10

Belgian Waffles

with fresh berries and French vanilla whipped cream | 11

Lox & Cream Cheese

salmon sourced from the Bay of Fundy, Nova Scotia  served with lettuce, tomato, red onion | 12

Hotel B Granola

our homemade granola blend served with milk | 5

Hot Oatmeal

brown sugar and milk | 5

Breakfast Features

Many of our menu items can be modified to comply with a gluten free diet. Ask your server for details

Hotel Bethlehem Benedicts: Classic Eggs Benedict

poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin | 13

Hotel Bethlehem Benedicts: Veggie‐Benedict

poached eggs, tomatoes sautéed spinach and Holladaise sauce toasted English muffin | 12

Breakfast Club Sandwich

bacon, egg and cheese with lettuce and tomato | 11

Egg White Wrap

asparagus, shallots, Manchego cheese and pico de gallo | 11

Breakfast Parfait

layers of our house made granola, yougurt and fresh berries | 7

Sides & Extras


English Muffin or Wheat English Muffin | 2
Plain or Wheat Bagel with Cream Cheese | 4
Assorted Cold Cereal | 4

Raisin Bran, Frosted Flakes, Fruit Loops, Cherrios, Honey Nut Cherrios

Hash Browns | 3
Sliced Fruit with Cottage Cheese | 7
Bowl of Seasonal Berries | 8

Grapefruit Half | 3

Side of Sausage, Turkey Sausage, Bacon or Ham | 5
Scrapple | 4

*An early Pennsylvania German delicacy made of pork and seasoned with
sage, thyme and black pepper

Lunch Menu

First Plates


Hummus and Pita

warm pita and Extra Virgin Olive Oil celery, carrots and cucumber | 12

Artisan Cheese Plate

4 local cheeses, crostini, apple butter, mostarda | 16

East Coast Market Oysters

mignonette | 17

Prince Edward Island Mussels

warm bacon balsamic tarragon sauce | 13

Local Lettuces

champagne vinaigrette | 7

Soups


Soup Du Jour

Chef’s daily creation | cup 4 / bowl 8

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon |  9

Grilled Salmon Nicoise

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Roated Organic Beets

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Seafood Cobb

hearts of romaine, diced tomatoes, bacon, Point Reyes blue cheese, avocado, jumbo lump crab meat, lobster claw meat, shrimp, poppy seed vinaigrette | 24

Sandwiches

french fries or house salad inclusive

Garlic Roasted Pulled Pork

pulled pork shoulder, mango salsa, coleslaw, crispy onions, chipotle aioli, ciabatta | 14

Cheesesteak

sautéed shaved prime rib, caramelized sweet onions, coopers sharp cheese | 17

Hotel B Burger

10 oz Angus beef on Brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, Provolone, or Cheddar | 16

BLT

bacon, lettuce, and tomato – choice of white or wheat toast, multi-grain or marble rye | 12

Ham & Turkey Club

Black Forest ham, smoked turkey, Gruyere cheese, lettuce, tomato, bacon, mayonnaise | 15

Crab Cake Sandwich

black pepper lemon aioli, coleslaw | 19

Chicken Salad

roasted chicken breast, grapes, walnuts, bell peppers, buttery croissant (substitute Tuna Salad) | 15

Entrees

house salad inclusive

Primordia Mushroom Tasting

royal trumpet & shiitake mushrooms, oyster & porcini mushroom emulsion, watercress potato puree, asparagus | 19

Salmon Tartare

soy, ginger, avocado, cilantro, wonton crisps | 19

Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses (add 4oz sauteed Maine lobster + $14) | 15

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 18

Dinner Menu

First Plates


Prince Edward Island Mussels

warm bacon balsamic tarragon sauce | 13

Hummus and Pita

warm pita and Extra Virgin Olive Oil celery, carrots and cucumber | 12

Calamari

crispy & fried, charred tomato sauce | 14

Artisan Cheese Plate

4 local cheeses, crostini, apple butter, mostarda | 16

East Coast Market Oysters

mignonette | 17

Crispy Goat Cheese

lemon aioli, parsley salad, rhubarb chutney, baguette | 12

Soups


Soup Du Jour

Chef’s daily creation | cup 4 / bowl 8

Salads

Add to any salad grilled chicken breast | 6 / grilled salmon |  9

Roated Organic Beets

pistachios, goat cheese, micro-arugula, white balsamic beet vinaigrette | 12

Grilled Salmon Nicoise

haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens, champagne mustard vinaigrette | 17

Hotel Bethlehem Caesar

hearts of romaine, herbed croutons, Parmesan-Reggiano, white anchovies | 10

Seafood Cobb

hearts of romaine, diced tomatoes, bacon, Point Reyes blue cheese, avocado, jumbo lump crab meat, lobster claw meat, shrimp, poppy seed vinaigrette | 24

Sandwiches

french fries or house salad inclusive

Garlic Roasted Pulled Pork

pulled pork shoulder, mango salsa, coleslaw, crispy onions, chipotle aioli, ciabatta | 14

Hotel B Burger

10 oz Angus beef on Brioche bun lettuce, tomato, onion, choice of cheese: American, Gruyere, Provolone, or Cheddar | 16

Crab Cake Sandwich

black pepper lemon aioli, coleslaw | 19

Entrees

house salad inclusive

Primordia Mushroom Tasting

royal trumpet & shiitake mushrooms, oyster & porcini mushroom emulsion, watercress potato puree, asparagus | 24

Mushroom Meatloaf

our own blend with prosciutto, provolone & spinach, fingerling potatoes | 26

Filet Mignon

grilled spring onions, black beluga lentils, white trumpet, cabernet demi-glace | 28 4oz / 39 8oz

Fish and Chips

Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw | 18

New York Strip Steak
Prime 12oz sourced from the Chicago Stockyards

grilled asparagus, roasted rosemary potatoes, cabernet demi-glace | 44

Macaroni and Cheese

with gruyére, mascarpone, parmesan & cheddar cheeses (add 4oz sauteed Maine lobster + $14) | 15

Grilled Organic Salmon

grilled asparagus, shiitake mushrooms, tomato onion confit, ver jus | 33

Cocktail Menu

Specialty Cocktails &  Martinis


Rose Bud

kiki vodka, st. germaine, muddled grapfruit, champagne

Cucumber Gimlet

hendricks gin, st. germaine, fresh muddled cucumber

Moravian Manhattan

knob creek maple bourbon, sweet vermouth, bitters  & orange  twist

Passion Fruit Margarita

casa noble tequila, cointreau, passion fruit puree

Old Cuban

sailor jerry rum, muddled lime, fresh mint, bitters

Rhubarb & Fennel

hendricks gin, dry vermouth, fresh lemon, chopped fennel bulb, rhubarb stock

Cilantro & Spice

hendricks gin, jalapeno, fresh lemon, soda, muddled cucumber

Key Lime

stoli vanilla vodka, malibu rum, midori, fresh lime, cream, graham cracker rim

Raspberry Ricky

bulliet bourbon, chambord, fresh lime

Lost in Paris

absolut pear vodka , st germaine, champagne

Beers & Wines by the Glass


Rosé

Salmon Creek White Zinfandel

La Provencal Cotes de Provence

Sparkling

Castello di Roncade Prosecco Extra Dry

Croix de Roche Cremant de Bordeaux Rose BRUT

Legacy Sparking Sauvignon Blanc

White

Schild, Unwooded Chardonnay 

Benziger, Chardonnay

Fox Brook, Chardonnay

Urban, Riesling

Spy Valley, Sauvignon Blanc

Nimbus Estate, Sauvignon Blanc

Benvolio, Pinot Grigio

Stemmari, Moscato

Pazo das Bruxas, Albarino

Evaos, Soave

Protea, Chenin Blanc

Red

Fox Brook, Cabernet Sauvignon

Rodney Strong, Cabernet Sauvignon

Torres Gran Coronas, Cabernet Sauvignon

Domaine Chanssaud, Cotes du Rhone

Belle Ambiance, Pinot Noir

Napa Cella, Zinfandel

Goosebump, Nero D’avola Syrah

Tierra Briza, Malbec

Fox Brook, Merlot

Chateau Font Merlet, Merlot

Draft Beers

Guinness

Yuengling Lager  

Seasonal

Stella Artois

Miller Lite

Ballentines IPA  

Bottles & Craft Beer

Corona

Yuengling Lager

New Belgium, Fat Tire Amber Ale 

Coors Light 

Amstel Light

Vital IPA

Hoegaarden

Heineken

Troegs, Mad Elf

Miller Lite

Michelob Ultra

Stella Cider

Budweiser

Bud Light

Clausthaler NA

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Entertainment

Thursday night jazz in the Tap Room is Lehigh Valley’s Premier Jazz Venue

The hotel features a variety of entertainment on a weekly basis.

Learn More

worth noting

Historic Hotel Bethlehem is located on one of the “Top 10 Main Streets” in the country according to U.S.A Today.

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Historic Hotel
Bethlehem Book

book

A glossy 120 page coffee table book celebrates nearly 200 years of hospitality on the site of Bethlehem’s first house in 1741. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.

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