March 03, 2014 Historic Hotel Bethlehem Wine Classes Use Themes To Introduce Oenophiles To New Wines
PA – January 10, 2014 – Wine newbies
and wine aficionados alike will discover new wines in a series of winter wine
classes during January, February at March at Historic Hotel Bethlehem. Each
class features a different theme such as sparkling wines, or wines from
specific countries or continents.
Terry Balent from Southern
Wine & Spirits will provide descriptions for each wine along with
explanations on why he selected it for pairing. The hotel’s Executive Chef David
Troxell will pair each wine with tasting-sized food samples. (Food pairings for
the February and March wine classes will be announced later this month.)
Classes begin at 6:30 p.m.
and last between 1 and 1.5 hours. The classes are $30 each or $125 for all
five. For more information or to register, please contact the Historic Hotel
Bethlehem at (610) 625-2219.
January 22: Wine and Biscotti Pairing
of the Moon Old Vine Zinfandel
Strong Cabernet Sauvignon
Hallet Gameskeeper Shiraz
February 5: Tour of France
Chateau Verdigan 2003
Roc de Chateauvieux Vouvray 2011
Henry Fessy Brouilly and Louis Latour Vire Classe 2010