PA – September 13, 2013 – Historic
Hotel Bethlehem’s 1741 on the Terrace restaurant welcomes fall with its annual
Farm-to-Table Wine dinner on Wednesday, September 18 at 6:30 p.m. in 1741 on
four-course dinner will be the hotel’s only fall wine dinner. It will marry
organic and sustainable wines with local produce from restaurant partner Liberty
Gardens of Coopersburg.
The hotel’s Executive Chef
David Troxell will offer culinary presentations for each course, while wine expert
Terry Balent from Southern Wine & Spirits will provide descriptions for
each wine along with explanations on why he selected it for pairing. The dinner
will be accompanied musically by the sounds of pianist Dan Mies.
Wine Dinner Menu
Fried Eggplant – tomato
chutney, shaved aged provolone cheese – paired with Green Truck Petite Sirah
Grilled Vegetable Salad –
marinated grilled squash, leeks, mixed peppers, local mixed greens, sherry
vinaigrette – paired with J Vineyards & Winery Pinot Gris, 2012 (fully
Chicken – roasted chicken leg and thigh, fingerling potatoes, kale chips –
paired with Grgich Hills Estate Chardonnay, 2011 (organic, biodynamic and fully
Peach and Strawberry Trio
- creme brulee, strawberry vanilla bean joconde, peach gelee,
strawberry sorbet – paired
with Robert Mondavi Moscato D’oro, 2012 (fully sustainable)
The Farm-to-Table Wine Dinner
is $75 per person (plus tax and gratuity). Reservations are required and
seating is limited. For more information or to make a
reservation, please contact the restaurants of the Historic Hotel Bethlehem at
(610) 625-2219, firstname.lastname@example.org
or visit www.hotelbethlehem.com.
The Historic Hotel
Bethlehem is located in Bethlehem, Pa.
It is in the heart of Bethlehem’s nationally registered historic
district. The Hotel is a proud member of Historic
Hotels of America. Experience
world-class service, charming guest accommodations and award-winning cuisine,
all on a site that has been warmly welcoming guests since 1741.